Tomato Trellises

If you have ever grown tomatoes, you know they have to be trellised.  If this is going to be your first year growing tomatoes, understand that “they have to be trellised”.  I have yet to meet the tomato bush that does not grow so big that it can fully support itself.  I guess that’s not true really.  All tomatoes can support themselves in their own way.  However, their way involves sprawling all over the ground.  This sprawl will work fine for the tomato since all it really cares about is reproducing.  It doesn’t care if its seeds are in fruit lying on the ground or if the seeds are in fruit that is 6’ up in the air.  However, as gardeners, we care very much where the tomato seeds (fruit)  are on the plant.  Because of this, if you are going to grow them successfully, you have to support them.

A homemade tomato trellis in my potager

A homemade tomato trellis in my potager

Why Trellis? – Since the tomato plant has the ability to create roots anywhere along its stem, tomatoes vines will root wherever they touch the ground.  This will create an ever wider and wider bush if left alone.  All of that vining uses up nutrients that can and should be channeled into fruit production.  Trellises allow you to prevent this. A properly trellised tomato will have one and only one point of contact with the soil.  This will allow you to control branching and keep your fruit from lying on the ground where it will quickly cause rot and attract insects, bunnies and other pests.

Trellising adds support to limbs that can become very heavy when laden with fruit.  High winds are the enemy of large tomato plants and the trellis will provide extra protection against it.  Also, trellising allows you the added support needed to open the bush up through pruning.  This increased air flow through the plant allows moist plants to dry quickly (thus limiting fungal infections).  An open bush also makes tomato harvest easier and it provides access to the inside of the bush if you need to apply organic or inorganic pesticides.

This "Celebrity" has already outgrown its store bought cage and it is only half grown

This “Celebrity” has already outgrown its store bought cage and it is only half grown

Types of Trellises – Trellises can be very simple or very elaborate.  You have to decide what works best for you.  A local greenhouse grows a hydroponic “tomato forest”.  Their vines grow ten to twelve feet in the air.  They grow these massive vines by clipping them to a single nylon cord attached to the roof and the growing area.  You can’t get much simpler than one string!

Bill uses "hog rings" to assemble his cages.  You can see full instruction in his book, "The Texas Tomato Lover's Handbook"

Bill uses “hog rings” to assemble his cages. You can see full instruction in his book, “The Texas Tomato Lover’s Handbook”.  This photo is the property of William D. Adams and cannot be reused without witten consent.

 

Probably the most commonly used trellises are those welded wire rings that we get at the big box or local garden center.  While convenient, I have found that even the largest ones sold are inadequate for my needs.  If you are growing two or three plants in pots, the store bought “cages” will probably be fine for you.  If you are going to buy cages, I recommend you buy the biggest ones available.  Since these cages are made out of small gauge wire, their welds are weak and they will begin to break apart after just a few uses. 

Sturdy cages allow you to apply shade cloth that will protect your young plants from cold, wind and some bug damage

Sturdy cages allow you to apply shade cloth that will protect your young plants from cold, wind and some bug damage.  This photo is the property of William D. Adams and cannot be reused without written consent.

A common homemade version of the tomato cage is made by bending a heavy gauge wire mesh into a circular cage.  These work very well, but storage can be a problem.  Since they can’t be stacked inside each other (like the store bought cages) they can take up a lot of room in the garage.  Also, since they don’t have long wire “legs” like the store bought version, you will have to find a way to stake them.  Rebar and zip ties work very well for securing them to the ground.

My friend Bill Adams cuts cattle panels into three sections and then ties them together in a trianglular shape with metal clips (read more about these in his book “The Texas Tomato Lover’s Handbook”).  These are really great.  They are tall enough and strong enough to support the bushiest tomatoes out there.  After assembly, he uses a “T-Post” to secure the cage in place.  Theses “cattle panel cages” are durable enough to last a lifetime.  Plus, they provide a perfect surface to add shade cloth.  Shade cloth can do so much for your tomatoes.  If you use  it when you first put the plants out, you can easily add a top to the shade covered cage to keep in heat and avoid damage from a late season cold snap.  The shade cloth will also protect your tender young plants from sun scald, wind damage and also add some insect protection.  While there is some cost associated with this method, your cages will give you a lifetime of service.  In addition to durability, they are also very practicle.  At the end of the season, you can easily disassemble them and store your panels flat against the garage wall. 

Bills cages provide all of the support and protection your tomatoes will ever need.  This photo is the property of William D. Adams and cannot be used with written consent.

Bills cages provide all of the support and protection your tomatoes will ever need. This photo is the property of William D. Adams and cannot be used with written consent.

I also use cattle panels to support my tomatoes.  However, I don’t cut my panels up.  I line my tomato rows with cattle panels on each side of the row.  I place my panels about 32’ to 36” apart and support them with T-Posts.  As the tomatoes begin to bush, I can slip bamboo lengthwise through the panels to support any branches that become heavy with fruit.  There is one slight drawback to my method.  Since the tomatoes are grown between panels, I have to do all of my harvest and pruning “through the fence”.  However, the squares on the panels are large so this is only a minor inconvenience.

I grow my tomatoes between two rows of cattle panels

I grow my tomatoes between two rows of cattle panels

In my potager, I grow my tomatoes on “decorative” trellises that I made by wiring together small cedar limbs.  These trellises are very attractive and, since they are cedar, they last a very long time.  While not as functional as the cattle panels or the cages, they work well for determinate tomatoes.  This year, I am growing romas in them.  Roma tomatoes create a nice, neat, and compact bush that do not require as much support as an heirloom or big indeterminate like “Better Boy”.

I am currently growing roma tomatoes in my homemade, cedar trellises.  These trellises are six years old and still going strong

I am currently growing roma tomatoes in my homemade, cedar trellises. These trellises are six years old and still going strong

© 2012 Mid-Season Tomato Musings by William D. Adams

Fouth of July is a great tomato for both the spring and fall garden. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

I continue to be amused but somewhat aggravated by the tomato descriptions in catalogs and on seed packets.  For example, Royesta, a European hybrid that is described as having “wonderful flavor” was my hope this year for a tomato to replace Dona and Carmello.  It is a strong, productive plant but the tomatoes aren’t worth eating.  “Flavor Challenged” would have been a better description.  The tomatoes are big, and tempting, but they’re compost fodder in my opinion.  Now I realize that rain or overwatering could have diluted the flavor, but I’ve been eating them all season and they have been consistently lousy.  Perhaps the long summer days and milder nights in Europe improve the flavor, but I doubt it.

Royesta was a disappointment this year. While it produced big, vigorous vines the tomatoes were not worth eating. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Mountain Magic, a North Carolina variety sounded promising.  It is described as having “wonderful flavor”.  The plant is a healthy monster, with lots of Campari-size (golf ball) tomatoes that are sort of edible but a little too acid and lacking the complex tomato sweetness that makes for a good tomato.  In short they are not worth picking in this busy season.  Also tried a Campari seedling—a little better but not worth the effort.

Mountain Magic was another disappointment in the taste category. While it grew a mammoth bush and lots of tomatoes they were just too acidic. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Gregori’s Altai was my big effort this year.  I ordered the seed twice before it was shipped and I planted two plants on their own roots plus two grafted on Emperador rootstock from Johnny’s Seeds.  It is supposed to be a pink beefsteak but mine are shaped more like an Oxheart.  The flavor and texture are good and I’ve harvested quite a few but I’m suspicious of the seed.  Heirlooms can be rather variable so the seed may be a mix-up.  May have to try another seed source as a couple at one of my Arbor Gate lectures really raved about it.

Gregori’s Altai has been a great pick, however I am not 100% sure of the seed I used to produce this very nice tomato. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Kosovo is very similar and also good—maybe I mixed up the seed—not likely, I’m a professional, though I do enjoy an occasional brew.  It did produce one of the most erotic tomatoes I’ve ever seen—in fact I’m blushing now.  Think of it as something Georgia O’Keefe might have painted when she was feeling really naughty.  My wife says I can’t show anyone the pix and I’ve already consumed the fruit—slowly and sensually.

Kosovo turned out to be a pretty good tomato. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Amsterdam is a new hybrid, small plum tomato from Seminis.  It’s touted for high Brix levels (sugar indicator) but it is also rather acid, almost sour and that seems to mask most of the sweetness in my taste tests.  Amsterdam is very pretty but not sure I would plant it again.  Also have Yaqui, a flavor challenged saladette type, Caramba an Italian, green-shoulder type (haven’t tried it yet) and Poseidon 43, a pink tomato (also waiting for the taste test).

Nyagous-a black, plum-shaped tomato-suffered from a lot of fruit rot this season.  It has been a complex sweet favorite in the past but not quite as good this year.  This may just be a different seed source of a variety that isn’t very genetically uniform.

Nyagous has been a favorite in the past but suffered a lot of fruit rot this season. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Super Boy was a disappointing addition to the “Boy” series.  Apparently it is “boy” in size—a little larger than a golf ball, angular, fairly tasty (the stinkbugs love it) and hard.  Hard like almost crunchy.  Apples I like crunchy, tomatoes I like at least medium-soft, never grainy, preferably with a melting flesh.

Super Boy is a disappointing ddition to the “boy” line of tomatoes. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Sun Pride was a nice, determinate-sized plant with a few medium-size tomatoes that weren’t very tasty.

Sunpride produced a nice determinate bush but their flavor was little flat. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

My next blog entry will be more uplifting with raves for the good varieties this year.  In the meantime if you’re contemplating a fall tomato crop you should have good luck with Juliet, a small, saladette-type tomato or Burpee’s Fourth of July, a campari type with great flavor and production.  If you just have to try a slicer in your fall garden, go for the early varieties like Early Girl, Black Krim or Moskvich.

Black Krim is a very tasty addition to the fall garden. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Juliet is always a great choice for the fall garden. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Five Must Grow Tomatoes by William D. Adams

I am truly blessed to be able to call many of the top horticulturists in the country friend.  My work at A&M has exposed me to so many people that are truly experts in their fields of study.  I call these people “Masters of Horticulture”.  I started this blog because I was so inspired by these experts and all they were teaching me that I wanted to be able to document it and share it with others.

Today’s guest author, William (Bill) D. Adams, is one of these Masters of Horticulture.  He and I became aquainted through a theater group we both support.  Soon after we met, Bill read a little article that I had written for Hort Update.  He encouraged me to write more and even acted as my sponsor for the Garden Writer’s Association.  The rest as they say is history.

Bill spent 31 years honing his craft as an extension specialist in Harris County.  Upon retirement he set out to learn everything there was to know about the tomato.  His efforts have resulted in the publication of the “Texas Tomato Lover’s Handbook“.  This best selling, comprehensive work tells you everything you need to know so you can grow the best tomatoes possible in the difficult and unpredictable Texas climate.  As you will see when you read his book, Bill’s extensive research (which means growing EVERY tomato he mentions) has made him the UNDISPUTED tomato king of Texas.  Because of this, I am thrilled to share this article about the best tomatoes for your Texas garden from the King himself.  Enjoy!

Five Must Grow Tomatoes by William D. Adams

Tomato varieties come and go but the ones with great flavor, a juicy, melting flesh and healthy, easy-to-grow vines are the ones we treasure.  Narrowing the list to five is almost impossible for a true tomato lover so forgive me if I throw in a few alternates.

Medium to medium-large slicer—a tomato that will make you burger zing, your BLT complete and your neighbors envious.  Champion Hybrid is still at the top in this category but you could make do with Celebrity, Talladega or Tycoon.  Any of these tomato varieties makes the grade when it comes to nice acidity (though not just sour), complex sweet tomato flavors and a melting to firm flesh (no grainy or brick hard tomatoes in this bunch).

Here is a pic of Bill in his 2010 trial garden. He grew, tested, compared and documented 89 varieties that year!

Medium size and so scrumptious you will lick the juice from the plate.  Momotaro, a Japanese pink tomato was the hit of the tomato patch in 2010 (one of eighty nine varieties in the authors test garden-only tried about 50 varieties in 2011).  This tomato had acidity, sweet tomato flavor and a wonderful melting texture.  It’s as good as any heirloom with less cracking and more production.

Persimmon is an heirloom that my wife Debbi insists I grow every year.  It is a big, orangery-red, persimmon colored tomato that will lap over a burger.  Total yield isn’t that great but we don’t care.  This year we are growing it grafted on hybrid rootstock to see if we can produce more of these delicious beauties.

Plant one of the Black tomatoes or a yellow, green or white one just to be different.  The black tomatoes—often referred to Black Russian tomatoes are very tasty—they are often described as “having Smokey undertones”.  They also have some acid zip and a depth of flavor that the most accomplished wine connoisseur will be challenged to describe.  Recent favorites include Cherokee Purple, Black from Tula and Black Sea Man.  The plum-shaped Nyagous has been a hit in previous years.  Green Zebra is refreshing, Flamme is an orange “golf ball” with lip smacking flavor and Snow White cherry is sweet and mild (best when pale yellow).

Cherry tomatoes are typically delicious but one of the best is Sweet Chelsea.  Sweet 100, Sweet Million, Rite Bite, BHN 624, Sun Cherry and Sungold will also wake up your taste buds.  Don’t set out too many cherries or you’ll be picking fruit every night until dark.

Watering in several “Black From Tula” seedlings that I started from seed.