Week 45 Tips for the Zone 9 Garden

Posted on November 6, 2015 by Jay White

Well, turns out all of our recent rains did not ruin my tomatoes! Last night I brought in 6 pounds of Celebrity, Stupice and Black From Tula. Some of them were a little cracked but they were in mostly great condition. Unfortunately, the cucumbers did not fare as well. Ever since the big rains of a couple of weeks ago they have shut down and the vines have begun to wither. I think the combination of high moisture and unseasonably warm temperatures turned on the nematodes. I will find out tomorrow when I pull them up.

Most of those crops that we planted back in August are ready for harvest. I am going to focus this week’s tips on the harvest and preservation of the some of the crops that are now in the vegetable garden. On another note, don’t forget that right now is a great time to plant trees and shrubs. It is also a great time to over seed your lawn with rye grass.

Dried tomatoes are packed with flavor. Slowly dry tomates in a 200 degree oven, spinkle with sea salt and drizzle with olive oil. Anzing flavor and they will keep in the refrigerator for up to a month.

Harvest fall tomatoes – It is supposed to drop into the 40 next Monday. Since tomatoes do not like temperatures below 50 pull any that are beginning to show color. I would not pull the green tomatoes yet. I leave my green tomatoes on the vine until the night before the first freeze. By doing this I have had years where I was still harvesting vine ripened tomatoes up to the week before Christmas.
Harvest squash- I think we are still a couple of weeks away from the first freeze. Be aware that all squash, both summer and winter types, are extremely cold sensitive. Do not let these crops stay on the vine when a freeze is expected. I use my fall “summer squash” squash to make what we call “Chow Chow”. I’ve heard it called other things but it is basically squash relish. When it gets a little cooler, nothing is better than Chow Chow with those black eyed peas that you still have in the freezer. Here is a simple and tasty Chow Chow recipe if you want to give it a try: http://www.tasteofhome.com/recipes/yellow-summer-squash-relish.

I love making (and eating) homemade pickles. There are tons of great recipes out there on the internet.
Harvest cucmbers – Before my vines shut down we harvested enough cucumbers to make 10 pints of pickles. Pickles take a little work and a few supplies to make but they are easy to make and taste so much better than store bought. To me, potato salad, tuna salad and chicken salad aren’t worth eating if they are not made with home made pickles. Here is the recipe my wife follows (kind of) to make our pickles: http://www.food.com/recipe/claussen-kosher-pickle-copycat-249520
Harvest beets – When I tell people that I love beets they usually look at me funny. Because of this I am getting much enjoyment seeing TV chef use the humble beet in many of their very fancy dishes. While I have not tried them roasted yet I do love them pickled. Harvest beets when they are about the size of a ping pong ball for best for best flavor and texture. You can harvest them even smaller than that if you are going to roast them. Check out my post, Growing Beets, to learn a simple way to turn you beets into so amazing refrigerator pickles!

Read my article on growing beets and see how my family has made pickled beets for the past 97 years!

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Tip of the Week – Week 14 in the Zone 9 Garden

Posted on March 31, 2015 by Jay White

This Sunday my two favorite things cross – the Liturgical Calendar and the Planting Calendar. Over the next few days the traditions of my church will remind me of the truly important things in life – sacrifice, forgiveness and the power of resurrective love.

While I most intensely feel the presence of God during this time of year, I most often EXPERIENCE him outside the walls of the church. If you are not aware of the mystery and wonder of your creator right now then you are not trying. Where I live he has once again filled me with awe and wonder by painting our yards, fields and roadways blue. Bluebonnet season is now fully underway in Washington County. This weekend, after you finish your ham and pea salad, why not take a drive in the country and experience the majesty of His creation.

My gumbo onions are truly beautiful when they flower.

Vegetables

As I write this every muscle in my body aches. However, I actually enjoy this feeling because it reminds me (every time I move) that I finally got my spring garden planted!!!! Spring rains made my clay soil too wet to work the previous two weekends. This past weekend was perfect. My wife and I cleaned out our left over brassicas and all of our spring weeds and planted five varieties of tomatoes (from the best transplants I have ever grown). This year I am growing Big Boy, which is my favorite large slicing tomato but does have some problems with cracking. Celebrity is my ABSOLUTE FAVORITE hybrid. Medium sized with great flavor and not too much pulp. My wife loves to make tomato sauce and paste. Because of this we always grow heirloom “La Roma”. I am trying a new heirloom variety this year called “Stupice”. Supposedly this small, flavorful tomato originated in the Czech Republic. I am growing it because my wife is Czech and because it is supposed to be a very productive and great tasting small tomato. Finally, I planted “Black From Tula”. This is my ABSOLUTE FAVORITE heirloom tomato. I love it’s rich, complex and somehow smokey flavor. While it is an heirloom that makes a HUGE bush, it produces fairly well for me.

To control blossom end rot, heavily mulch your tomatoes and water regularly. Blossom end rot is caused by uneven moisture affecting the plants ability to take up and use calcium. I don’t care what Facebook says, adding your wife’s calcium tablets to your planting holes will not stop end rot. The calcium in those pills is not available to the plant. Even if it was available, uneven watering would still prevent the plant from taking it up. Learn to water properly.

I love irises and I several that are blooming around around my yard.

Ornamentals

While I love growing ornamental plants in my landscape, my favorite thing is cutting their blooms and foliage to make arrangements for the inside of the house. Things are finally beginning to bloom well enough to make fresh cuts. This week I will be bringing in iris, roses, rosemary (for filler), dianthus, coral honeysuckle and onion blooms. To keep your flowers producing fertilize with finished compost every couple of weeks. If using blended fertilizer use those with good Phosphorous and Potassium. These two nutrients encourage blooming and flower set.

Our front yard is truly beautiful right now.

Lawns

OK yardeners, it now time for you. The general rule about fertilizer is “apply three weeks after the grass greens”. For my Zone 9 yard this is now. As a general rule use a 3-1-2 (15-5-10 or 21-7-14, etc.) fertilizer at the rate of one pound per thousand square feet about every eight weeks. Set mowers to 3” for sunny yards and 3 ½” to 4” for shady yards. The lower the setting the more frequently you will need to mow. Water your lawns only when they show stress. A good indicator is footprints. If you walk through and the grass pops back up, don’t water. If the foot prints remain then water the lawn to a depth of six inches. Even in the hottest part of summer you can get by watering every five or six days.

Now back to those bluebonnets. If you have them in your yard (and you want them next year) do not mow them until their foliage dies. Also do not fertilize the area they are in. Bluebonnets, and many other wildflowers, actually prefer marginal soil. If you improve your soil too much the wildflowers will move someplace else.

I share my posts on the HomeAcre Hop. Be sure to stop by the hop. It has tons of great information from gardeners and homesteaders all over the world!

Tomato Varieties for 2013 By William Adams ©

Posted on January 3, 2013 by Jay White

The following varieties should do well on their own roots. Some claim nematode resistance (N) and that seems to be a primary factor in achieving late season/fall production.

Nematodes can decimate a tomato’s root system. Photo By Bruce Leander

Celebrity N, Champion (Champion II seems to be the main variation of this variety left, fruits are a bit smaller but it is N resistant. Regular Champion may be too virus susceptible), Better Boy N, Viva Italia N, Tomande N, Juliet (small, saladette type), Momotaro, Early Goliath N, Tycoon, Fourth of July (Campari size). Cherry types= Sungold, Tomaccio, , Sweet 100, Sweet Million N, Sweet Chelsea N, BHN 968 N.

Juliet is always a great choice for the fall garden. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

This second list of varieties may produce fine early in the season, especially on new soils and on soils where nematode susceptible plants haven’t been grown for several years but they can really produce much better crops when grafted on nematode resistant rootstock. Even varieties on the previous list that don’t claim nematode resistance may need to be grown as grafts on nematode resistant rootstock to improve productivity. (Johnny’s Seeds does offer special rootstock varieties but the home gardener may want to go with cheaper and easier to find seed like Celebrity for their initial grafting experiments—see Johnny’s website for tomato grafting instructions. Rotating to non susceptible crops like sweet corn, planting cereal rye as a fall cover crop (use a line trimmer and dig in-in the spring), dry tilling in the late summer (nematodes need moisture to survive) and solarizing the soil=work the soil up, dampen and cover with a single layer of clear, UV resistant plastic for at least 60 days during the July-September time period to reduce nematode populations.

Black Krim is a very tasty addition to the fall garden. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Black Sea Man, Black from Tula, Black Krim, Moskvich, Flamme, Cherokee Purple, Marianna’s Peace (a favorite in 2012), J D’s Central Texas Early Black, Persimmon, Purple Calabash, Kosovo, German Johnson, Green Zebra and Talladega Hybrid. All of these varieties from both lists have excellent flavor and texture

© 2012 Tomato Season Wrap Up by Bill Adams

Posted on October 14, 2012 by Jay White

There weren’t many new tomato discoveries to brag about this year. What started out as a pretty good season with low insect/mite numbers due to last year’s extreme drought combined with the blessing of occasional rains, wound down with persistent heat and a buildup of stinkbugs—both the Leaf-footed variety and the shield-shaped ones. It does seem curious that the only tomato varieties that are coming back from the spring planting are the hybrids that have nematode resistance and heirlooms that were grafted on nematode resistant rootstock (Emperador from Johnny’s Seeds). Emperador is not in the 2012 catalog but Colosus F1 is listed as a more productive replacement.

2012 was a bad year for stink bugs

The most outstanding new heirloom for us in 2012 was Marianna’s Peace. This large, somewhat oblong and cherry-red tomato had some slight folding but not a drastic amount of core typical of these large heirlooms. It had good acidity and the complex, sweet tomato flavors that we lust for in a tomato. In short it was “lap over a burger wonderful” and “lick the juice off the plate tasty”. These large fruits are produced on a potato-leaved plant and production continued into early August. This variety will definitely be tried on hybrid rootstock this year.

The most outstanding new heirloom for 2012 was Marianna’s Peace. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

I had almost forgotten how good Juliet is. This small saladette type tomato has excellent flavor and it is extremely productive, often surviving into the fall. The skin might be a bit tough but it’s really not objectionable. Restaurants even mention it on the menu—“Bibb lettuce with Juliet tomatoes”.

Viva Italia is almost like a big sister to Juliet, great flavor, bigger and productive long into the season. Gets some Early Blight in a wet spring but usually recovers for production in late summer and fall. Fungicides can keep it productive throughout the season.

Jaune Flamme has good nematode resistance. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Speaking of fall—this year we planted Fourth of July a Campari style tomato (golf ball size/large clusters) with great flavor. This is one of Burpee’s best and here it produces long before Fourth of July when planted in early spring and it often lasts into late summer and fall. Planted in June/July it looks like a good fall targeted tomato.

Purple Calabash is a great black heirloom with good nematode resistance. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Rowdy Red is supposedly a favorite of Clint Eastwood and though not much larger than a baseball with a nipple end it has great flavor and production. Our plant is still alive in October and trying to produce more fruit. We would plant it again—maybe I’ll set an empty chair next to it for support.

Kosovo was a great tasting oxheart but the plants faded in the heat. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Kosovo, a big Oxheart type was a surprise. It not only grew well and was fairly productive, it tasted great too. Might have to try this one on nematode-resistant rootstock since it did fade out in the heat. Thinking about using Celebrity or Better Boy since the seed is cheaper compared to the specialty rootstock varieties from Johnny’s.

Tycoon looks like it could be our new mainstay tomato variety. Grown commercially and harvested green, is not much to brag about. But vine ripe out of the garden, it is delicious. My Champion tomatoes got ringspot virus rather quickly this year so they may not be a good main crop choice anymore where you’ve grown tomatoes for a long time. Celebrity is still a good main variety too.

Cherokee Purple is a great tasting heirloom with good nematode resistance. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Some other good candidates for hybrid/nematode resistant roots include Persimmon, Cherokee Purple, German Johnson, Flamme, any of the black tomatoes like Black from Tula, Purple Calabash, etc. Brandywine has been a disappointment in this area—on its own roots or when grafted. Even some standard and hybrid varieties don’t claim nematode resistance anymore—perhaps too much emphasis on breeding for virus resistance—so don’t rule them out for nematode-resistant roots either. Check out Johnny’s website for tomato grafting info, pick up some single edge razor blades and order some clips from Johnny’s.

German Johnson was another great tasing tomato with good nematode resistance. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

The 2013 catalogs will start arriving soon. Don’t wait until after December 21 to order (word is the Mayan’s ran out of rock and scientists have found an addendum calendar rock) or you may not get the varieties you want. If you plant early (Mid-February in south-central Texas) you need to start seed in January.

Black From Tula is a great tasting slicer. Plus, it is very resistant to nematodes. This photo is the copyrighted property of William D Adams and cannot be published without written permission from William D Adams.

Five Must Grow Tomatoes by William D. Adams

Posted on March 12, 2012 by Jay White

I am truly blessed to be able to call many of the top horticulturists in the country friend. My work at A&M has exposed me to so many people that are truly experts in their fields of study. I call these people “Masters of Horticulture”. I started this blog because I was so inspired by these experts and all they were teaching me that I wanted to be able to document it and share it with others.

Today’s guest author, William (Bill) D. Adams, is one of these Masters of Horticulture. He and I became aquainted through a theater group we both support. Soon after we met, Bill read a little article that I had written for Hort Update. He encouraged me to write more and even acted as my sponsor for the Garden Writer’s Association. The rest as they say is history.

Bill spent 31 years honing his craft as an extension specialist in Harris County. Upon retirement he set out to learn everything there was to know about the tomato. His efforts have resulted in the publication of the “Texas Tomato Lover’s Handbook“. This best selling, comprehensive work tells you everything you need to know so you can grow the best tomatoes possible in the difficult and unpredictable Texas climate. As you will see when you read his book, Bill’s extensive research (which means growing EVERY tomato he mentions) has made him the UNDISPUTED tomato king of Texas. Because of this, I am thrilled to share this article about the best tomatoes for your Texas garden from the King himself. Enjoy!

Five Must Grow Tomatoes by William D. Adams

Tomato varieties come and go but the ones with great flavor, a juicy, melting flesh and healthy, easy-to-grow vines are the ones we treasure. Narrowing the list to five is almost impossible for a true tomato lover so forgive me if I throw in a few alternates.

Medium to medium-large slicer—a tomato that will make you burger zing, your BLT complete and your neighbors envious. Champion Hybrid is still at the top in this category but you could make do with Celebrity, Talladega or Tycoon. Any of these tomato varieties makes the grade when it comes to nice acidity (though not just sour), complex sweet tomato flavors and a melting to firm flesh (no grainy or brick hard tomatoes in this bunch).

Here is a pic of Bill in his 2010 trial garden. He grew, tested, compared and documented 89 varieties that year!

Medium size and so scrumptious you will lick the juice from the plate. Momotaro, a Japanese pink tomato was the hit of the tomato patch in 2010 (one of eighty nine varieties in the authors test garden-only tried about 50 varieties in 2011). This tomato had acidity, sweet tomato flavor and a wonderful melting texture. It’s as good as any heirloom with less cracking and more production.

Persimmon is an heirloom that my wife Debbi insists I grow every year. It is a big, orangery-red, persimmon colored tomato that will lap over a burger. Total yield isn’t that great but we don’t care. This year we are growing it grafted on hybrid rootstock to see if we can produce more of these delicious beauties.

Plant one of the Black tomatoes or a yellow, green or white one just to be different. The black tomatoes—often referred to Black Russian tomatoes are very tasty—they are often described as “having Smokey undertones”. They also have some acid zip and a depth of flavor that the most accomplished wine connoisseur will be challenged to describe. Recent favorites include Cherokee Purple, Black from Tula and Black Sea Man. The plum-shaped Nyagous has been a hit in previous years. Green Zebra is refreshing, Flamme is an orange “golf ball” with lip smacking flavor and Snow White cherry is sweet and mild (best when pale yellow).

Cherry tomatoes are typically delicious but one of the best is Sweet Chelsea. Sweet 100, Sweet Million, Rite Bite, BHN 624, Sun Cherry and Sungold will also wake up your taste buds. Don’t set out too many cherries or you’ll be picking fruit every night until dark.

Watering in several “Black From Tula” seedlings that I started from seed.