Category Archives: Flowers

Rattlesnakes and Roses

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The "Belinda's Dream" roses that Chris was dead heading when he found the snake

People aren’t the only animals that like to be in the garden during spring.  The following post/tip comes from my friend and master of horticulture Chris Corby (owner of Texas Gardener magazine).  His advice is a gentle reminder to keep your eyes peeled when you are in the garden this time of year.

Snakes in the Graden-While deadheading one of our Belinda’s Dream roses (which, by the way, are just gorgeous this year), my good dog Katie found a large rattlesnake.  Mind you, I believe that all snakes are useful and have a purpose in nature—just not in my rose bed three feet from my boots!  Anyway, I dispatched this four-footer with one shot to the head.  My Dad taught me not to waste anything you shoot so I skinned the snake and cooked the meat for the grandkids.  I then sent the skin to my brother in Corpus Christi to go on his new cowboy hat.  The moral of this story is “Be on the look-out for snakes this spring and don’t kill one unless it is threatening you”.  And, if you do shot one, don’t let it go to waste. —Chris Corby

The rattlesnake in the roses-RIP!

This is a great tip.  Last year, I was “attacked” by a very large and very unhappy chicken (or rat) snake while picking tomatoes.  I also personally know two people in Brenham that were bitten by copperheads in their yards last year.  Our unseasonably warm weather has the snakes out a little earlier than usual.  They also appear to be a little more active than is normal for this time of year.  So wear your boots and take a stick with you each time you go into the garden.

 

After publishing Texas Gardener for 31 years, Chris is full of great gardening tips.  If you don’t already subscribe to his magazine, you should.  As an added benefit, subscribers receive his weekly newsletter called “Seeds” that gives you a new tip every week and covers timely topics of interest to those of us that love to grow things.

Mutant Bluebonnet-Fasciation

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Below you will find a picture of the most incredible and unusual bluebonnet that I have ever seen.  My best friend, Johnny Pickle, found this on his place just outside of Bellville,Texas.  It is the most unusual plant thing I have ever seen.  Now I know that bluebonnets often mutate.  I have seen pure white ones.  A “maroon” mutation is what allowed my friends at A&M to create the maroon and white variety.  However, this one is not a color mutation.  I don’t even know how to describe this.  It looks like about ten stems fused together that then created one massive flower head.  Truly incredible!

Incredible mutant bluebonnet on a ranch near Bellville, Texas

MYSTERY SOLVED- After writing this post, I sent the picture out to my friends in Extension at A&M  According to my friends Cynthia Mueller and Doug Welsh, this is rare but not unheard of.  In fact, this is the second photo like this they have seen this year.  This bluebonnet is suffering from a condition called fasciation.  Fasciation is literally translated to mean “bundling”.  Fasciation is caused by some sort of stress like physical damage, hormonal imbalance, virus, bacteria, insects or drought.  Now we had plenty of drought last year and that is probably what caused this.

Fasciation is very common in Celosia (cock’s comb) and those blooms are highly sought after.  Since fasciation is not a genetic mutation, you cannot save these seeds and plan on getting the same thing next year.

Planting the 2012 Spring Potager

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March 15 is the ultimate go date in the Zone 9 garden.  At this point there is an almost 0% chance of a freeze.  Because of this you can now plant just about everything.  I have to admit, I am a little behind the curve this year.  The rain, while much needed and much appreciated, has seemed to come at times that have interfered with my time off.  Who would believe that after last’s year’s drought, I would be delayed in my planting by rain?

A "found" Cherokee rose that I propogated from cuttings now spills over the fence of my potager

As soon as it dries up a little, I am going to plant the potager.  I love selecting and designing with the plants that are going to go into the potager.  Each year I replant it gets a little easier.  I learn which plants do well and I also figure out their size and scale when mature.

A lot of my outside beds are now filled with perennials.  I have lots of salvia, roses and dianthus.  I also have lots of herbs like rosemary and Mexican Mint Marigold (Tagetes lucida).  There are also Egyptian Walking Onions, larkspur and hollyhocks.  The only thing that will need to be pulled this spring is the garlic.  In the open spaces in these outside beds I am going to plant several herbs.  On a recent visit to Texas Specialty Cut Flowers, my wife bought several varieties of peppers.  I have also grown some pimento peppers and Napoleon Sweet Bell peppers from seed.  These will go toward the back of the beds with a few varieties of basil that we have saved from seed.  Along the front, we will be planting parsley, oregano, lavender and thyme.

Salvia and daiseys in last years potager

The center beds are going to be all for vegetables.  The look of the triangular beds will not change dramatically.  As a “spiller”, I will replace the spinach and lettuce with Contender Bush beans.  Beans are a pretty quick crop so when they fade around June 1, I will pull them up and replant with purple hulled black-eyed peas. For my “filler” I will divide the shallots that are there now and leave a few behind the beans so they can divide for replanting in the fall.  Finally, I will plant Black From Tula heirloom tomatoes that I have grown from seed as my “thriller” on the trellises in the center of the beds.

The last bed in the potager is the center diamond shaped bed.  Right now it is full of byzantine gladiolus.  Once these bloom and fade I will plant a lovely red okra.  The okra needs to be planted in June anyway so this work out well for me.  I selected okra for this bed because it grows a pretty, nice, tall and structural plant.  Okra is in the hibiscus family.  Because of this, it produces very large and lovely flowers that look just like hibiscus.

The hibiscus like flowers of okra

Right now is a great time to be outside.  The martins have returned, the bluebonnets are in full bloom and the fruit trees are in bud.  Why not get outside this week and plant your garden?  Below is a list of some of the veggies that you can plant now.

2012 Bluebonnet Season is Here!

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Once again, I am pleased to announce that bluebonnet season is here.  Below is a pic of the first one to bloom in our yard.  It will be interesting to see how well they do this year.  Because of last years drought, I was initially afraid that it was going to be a bad year.  However, the January and February rains may have come just in time. 

Photo by Sally White

In my own yard, we have knee high foliage around the trees.  That is because we were pouring the water to those trees to keep them alive last summer and fall.  Until about a month ago I thought the bluebonnets under the trees were going to be all we got at the White House.  However, with the help of the winter rain, the rest of my yard is now covered in foliage that is about 6″ tall. 

If you live more than 100 miles north of Houston, your bluebonnets probably look like this now. Photo by Sally White

Like everything else, bluebonnets bloom at different times based on their latitude.  If you live within 50 miles of Houston, you are already seeing the highways show color.  If you live further north than that, your blooms will come in a week or two.  BTW, you want to hear an interesting horticultural fact about why bluebonnets in particular, and wildflowers in general, bloom along the highways before they do in your yard?  It’s because of the pollution produced by the cars.  One of the major components of car exhaust is ozone (chemical symbol O3).  Ozone is a colorless, odorless gas that causes plants to grow faster and bloom sooner.  That’s why blueboonets always bloom first along the road.  Now before you get too excited thinking “WOW!  This is a cool side effect of pollution”, remember ozone works on ALL plants.  Things like dandelions and ragweed will also grow faster and bloom sooner under its effects.

So, based on the bluebonnets in my yard, I am happy to announce that once again it is time to load up the family and the camera and head out into the country for some more bluebonnet pictures.  In spite of last year’s drought, the recent rains make me confident that this will be another great year for you take hundreds of pictures of your kids nestled among the big, beautiful mounds of blue that are supplied to us by the best state flower in the country!

If you want to learn more about the history and botany of bluebonnets, check out last years post at https://masterofhort.com/2011/03/bluebonnet-season-is-here/

“A Year in Flowers” by Debra Prinzing

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This is the second post on MOH by a guest blogger.  This one is by another of my incredibly smart, talented and beautiful daughters.  Whitney White is an incredibly talented floral designer in Dallas, Texas.  She is currently employed by “Bows and Arrows”. Bows and Arrows is a truly awesome design shop in downtown Dallas.  Their awesomeness was recently recognized when they were named the Best Florist in Dallas.  Their work is often featured in Martha Stewart and Style Me Pretty as well as in countless other local, state and national blogs and publications.

Whitney recently spent a Saturday with best selling author Debra Prinzing.  Debra is a true Master of Horticulture.  Not only is she a very accomplished author, she finds time to support other garden writers by serving as the current President of the Garden Writer’s Association.  Below is my daughter’s account of a day that was truly life changing to her.

Debra Prinzing with her team in Dallas. On the left is Joy Ijams, Education Director at the Dallas Arboretum. Debra Prinzing holds the bucket. Next to Debra is Cynthia Alexander of Quarry Farms. She grew and provided most of the floral material we used in the class. And finally there is me!

This past weekend I got to meet one of my heroes.  Debra Prinzing (http://www.debraprinzing.com/) is a pioneer and advocate for the “locally grown and sustainable fresh flower market”.  As a floral designer that dreams of one day owning my own business that creates the finest floral designs using locally grown fresh cut flowers, hearing Debra speak about this movement was truly a rewarding experience.  Debra is highly respected author and expert in the locally and sustainably grown fresh cut flower movement.  Her latest book, “The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers” visits with many of the pioneers that are redefining the way the American public buys flowers.  By growing seasonal crops that are appropriate for the region in an ecologically sustainable way and then selling them locally (often the same day they are harvested), these pioneers are reinventing an industry that has traditionally relied on homogenous product grown overseas at great cost to the environment.

A slightly fuzzy pic of an arrangement I made for my Dad with only things from his yard. How local is that?

I attended Debra’s lecture entitled “A Year in Flowers” at the Dallas Arboretum.  During this talk, she encouraged people to rethink the way they look at floral bouquets.  Her lecture encouraged us to ask the following questions when buying or making a fresh bouquet for our home, office or event.

1.  Must a bouquet always contain flowers?

2.  Why not use many stems of one kind of flower?

3.  Is the arrangement full of life?

4. Does it shine at the end of its blooming season?

5. Is it fleeting?

6. Does it borrow from the orchard?

Debra’s mantra is “Buy flowers in season, locally and often”.  This was a common thread throughout her lecture.  “A Year in Flowers” educates participants on what she calls the “field to vase movement”. The “field to vase” philosophy states that environmentalism and ethical buying choices should apply as much to the floral world as it does to the food movement.  Just because we are not eating the flowers (at least I hope not) we should still be concerned with the chemicals we are bringing into our homes and dispensing to our loved ones.  Besides, buying from your local flower farmer is not just good for you; it is also good for the environment.  Local growers care about more than producing the highest quality flowers at the lowest possible cost.  They want to do this while still caring for the earth.  Because of these, the flowers they grow have been produced with a lot of love and very few, if any, chemicals.  Their organic methods ensure that when the time comes for them to allow the next generation to produce flowers, the earth will actually be in better shape than when they started.

Another local arrangement I made for my Dad

After the lecture, Debra gave a demonstration on how to build beautiful bouquets using locally grown floral products.  You cannot imagine how thrilled I was when Debra asked me to stay and be her assistant in this demonstration.

Debra discussed many of the benefits that come from buying your flowers from local producers.  First, you can develop a relationship with the grower.  This relationship allows you to see the face of the farmer you are supporting in every daffodil.  You can smell the generations of care in every garden rose and you can appreciate the bounty of the seasons when you see blooming branches at the first of spring.  On more than one occasion an elderly man or woman has wandered into my work place to ask me why roses don’t smell any more. This is depressing. Most flowers don’t smell good anymore because they are grown by people in lands far away that don’t care how they smell.  They only care about how well they ship from where they are to the U.S.  While it may sound simple, the ability to actually stick your nose in a flower and smell it the way it is supposed is a huge reason to buy local!

You can order Debra's new book by clicking on the link in the sidebar of this blog

What is a florist anyway?

One point that Debra made during the presentation is that a florist used to be someone who raised their own plants and flowers for the arranging. Wouldn’t it be nice if that were a rule for being a florist now? If the floral designers and florists of today acted like they did in the past, we would live in a much prettier place and takes much less of a toll on mother earth. This is why I am now completely enamored with “My Luscious Backyard”, a Toronto based florist (in every sense of the word) who plants and maintains urban flower gardens in other people’s back yards. It doesn’t get any better than that folks. This lady even bicycles her deliveries (Learn more about “My Lucious Backyard” at  http://www.mylusciousbackyard.ca/about.php ).

Another thing I learned in Debra’s lecture was how bad Oasis flower foam is for the environment.  I had no idea up until this lecture that Oasis (floral foam) is plastic based.  Because of this, it never completely decomposes in a landfill. This is big news since I use it almost every day and have been using it for almost a decade. Great…..

But lucky for all of us, Debra has gathered tips of the trade from all over to use in place of Oasis. This video shows most of the techniques she demonstrated to us in the class this weekend (http://www.youtube.com/watch?v=ZLKacMtjJUY). I was happy to be sent home with the left over wood fibers to play with in my own designs.

The 50 Mile Bouquet

“My Luscious Back Yard” is one of the many talented and forward thinking florists Debra highlights in her newest book, “The 50 Mile Bouquet: Discovering the World of Local, Seasonal, Sustainable Flowers”.  Debra teamed up with photographer David Perry to showcase some of the nation’s hard working ladies and gents in the flower farm industry that are dedicated to producing the most gorgeous hand grown, handpicked, flowers you have ever seen. The book comes out April 1st.  I haven’t been this excited for a book release since the last Harry Potter novel had its midnight debut.

I truly love Debra Prinzing.  She is so sweet and so very, very talented.  It was a huge thrill for me when she called me “friend” when introducing me to the class.  I will always treasure that moment. Even though we had just met, her open and gracious personality allowed us to become fast friends. This simple act sums up my entire impression of Debra: utterly genuine and full of gumption.  Debra is a woman with a passion for farmers, the environment and an eye for design.  She is destined to be the face of the field to vase movement just like she is already the face of smart garden design. Even with her vast repertoire of knowledge and publications, she is so down to earth.  I truly look forward to working with Debra again and hope that you will use your voice to demand locally grown flowers. Go local!

TEXAS LIVE Magazine

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I am very proud to announce that I have joined the team of the very talented writers, photographers and editors that bring you TEXAS LIVE magazine.   I will be doing a regular garden column that focuses on the organic growing tips that will allow you to grow the best plants possible in the very tough and unpredictable Texas climate.  My first article explains the “hows” and “whys” of soil preparation.  It also includes suggested planting times for the most commonly grown flowers, veggies, perennials, fruit trees and berries in the state.

TEXAS LIVE is an incredibly beautiful and informative magazine that covers the very best of “All Things Texan.”   My wife and I devour every issue.  We particularly love the Home and Garden section (no surprise there).  Each month, this section allows us to peek inside some truly amazing “country homes” that have been decorated by some very talented Texas designers.  Since Sally and I have been remodeling our own “country house” for the past five years each of these featured homes are an invaluable source of ideas and inspiration.

This month's issue of TEXAS LIVE features "Farmhouse Round Top". This is one of the beautiful guest rooms remodeled and styled by Beverly and Mike Corte.

When we are not gardening, remodeling or decorating we love to travel.  If we get the chance to run away for a few days we can count on TEXAS LIVE to tell us where to go, what to see, where to shop, where to stay and what to eat once we get there. 

The “LIVE” part of the TEXAS LIVE name is actually an acronym that stands for Luxurious, Informative, Vibrant, and Entertaining.   Those four words perfectly capture the essence of this beautiful and entertaining magazine.   You can find TEXAS LIVE in many of the businesses that are featured in its pages.  You can also buy it at your local HEB, Super WalMart, Books a Million, Barnes and Noble, and the Austin airport. The magazine usually sells out on newsstands, so go ahead and subscribe to ensure that you don’t miss a single issue.   

The writers at TEXAS LIVE are dedicated to finding the best of everything that Texas has to offer.  However, since Texas is a really big place it is impossible to for this small group of dedicated reporters to find and report on all that is wonderful in the greatest state in the America.  So, if you have an idea for a story, or you would like to contribute, feel free to drop them a line.  They are always looking for new story ideas, writers, and photographers.

Hollyhocks (Alcea rosea)

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In my opinion, if you are going to have a cottage garden, you have to have three plants: roses, larkspur and hollyhocks.  While many other plants will fit nicely into the cottage plan, these three are what I believe most people picture when they close their eyes and imagine a cottage garden.

Hollyhocks, with their tall upright stalks and big showy flowers, are the perfect plant for the back of a bed or border.  They come in a variety of colors and flower types (singles, semi-doubles and doubles) and will grow in just about any type of soil.  Some people say that the plants with deep colored flowers prefer sandy soils while the pinks, whites and other lighter colors prefer a clay soil.  So, wherever you live, there is a variety of this flower for you.

Here I am in May with three different varieties

Hollyhocks are members of the mallow family (Malvaceae).  This family includes the shrub Althea (Rose of Sharon) and hibiscus.  The flowers are edible and some folk remedies suggest making a tea out of them to treat “throat problems” and digestive issues (diarrhea).  Hollyhocks have been popular with gardeners for centuries.  They are believed to have originated in Asia but were brought to Europe by the 1400s.  The English really took to them.  In fact, the name hollyhock comes from the old English “Holyoke”.  Maybe this is the reason that my grandmother grew them and I love them so.  Since we are of good English stock I guess something in our genetics predisposes us to these lovely plants.

A volunteer hollyhock in my potager

Not all in my family have wonderful hollyhock memories.  My Aunt Sarah loves to tell the story of how my Uncle Bubba pulled up a hollyhock and used it to give her a whipping.  She still cannot look at a hollyhock without remembering what her brother did to her 70 years ago.  According to my Aunt Sara, hollyhocks were not just for corporal punishment at my grandparent’s house.   Evidently, my grandmother grew hollyhocks to hide their outhouse.  Their tall structure (some varieties can get 8’ tall) did a great job of camouflaging a very necessary but often maligned out building.

I don’t grow hollyhocks to hide anything or punish anyone.  I grow them simply because I love big showy plants that are easy to grow.  Hollyhocks are planted in the late fall or early winter.  They prefer full sun but can tolerate some light shade.  They can also survive temps in the teens for short periods.  The plant takes about six months from the time it first appears until it blooms.  It is also a good re-seeder so once you get it established you will have it forever.

This lovely arrangement featuring hollyhocks was made by my daughter Whitney

Hollyhocks are pretty heavy feeders so they do best in a bed that is well worked with organic material.  They are fairly drought tolerant but do require at least an inch of water per week to be fully productive.  You should not overwater or water from above as they are extremely susceptible to rust.  Rust is a very bad deal in the garden.  If you see reddish, powdery spots on the leaves of your plants, you have rust.  You can try and control it with a fungicide.  However, this is not organic and not always effective.  The best thing to do in my opinion is pull out the infected plants and burn them.  It is also recommended that you not replant in the area where the rust infection was spotted for three years.

It is still not too late to plant hollyhocks from transplants.  Many nurseries have them available now.  Why not pick up a few this weekend and plant them in the back of your beds.  These living antiques will instantly add charm to any bed and their tall form and beautiful flowers will delight you throughout the summer.

The Fall and Winter Potager

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Lately, several people have been visiting my site from Pininterest.com and “pinning” shots of my garden on their pinboards.  I am very flattered when this happens.  If you are not yet familiar with Pintrest you should check it out.  It is a collaborative site where you create “pin boards” of your favorite topics and then post images that you find on the web in them.  Then, everyone on the internet can come to your site and see the things that you have found.  It is really cool and you can quickly burn several hours if you are not careful. 

Right now, my little garden has never been prettier.  The folks from the Central Texas Gardener television program came to film it back in December.  It was pretty then, but it is a lot prettier now.  The veggies are doing great, but the flowers have really matured and look beautiful.  Eventhough the potager is mostly about the vegetables, it is the flowers that make it interesting.  So, for all of you Pinterest users that are fans of small, raised bed kitchen gardens, and my regular readers, here are a few pics of what is currently blooming in my little potager.

Panseys are always a great choice for Texans in the fall.  I planted these around the first of Decemeber.  If you look closely you will notice carrot foliage in the back.  I do companion plantings in all of my beds.  I have a mix of pink and purple panseys that share the center bed with a mix of carrots and vilolas (Johnny Jump Ups).  They are all thriving and look very good mixed together.

My purple panseys.

Violas are one of my favorite winter flowers.  The work great in pots where their pretty little flowers grow rapidly and spill over the side.

Calendula is often called pot marigolds.  Not only is it pretty and a prolific bloomer, the petals are edible.

I love dianthus.  They bloom well into the summer.  Their common name is “pinks”.  People think this is because they are mostly pink, but it is really because their petals look like they were cut with pinking shears.  They come in all colors and all sizes now but I still prefer this old fashioned variety.

This year’s winner in the vegetable department is Comet Broccoli.  This variety is incredible at putting on side shoots.  I have two dozen of these scattered throughout the potager.  Last Sunday, my wife and I harvested 8 produce bags full of side shoots.

Here is a picture of me with a lettuce harvest.  Our lettuce has been outstanding this year. 

One of my favorite things in the potager is not a plant at all.  It is our bottle tree.  While not technically in the potager (it is in the outside border), I still think of it as one of the main things that adds interest and charm to my little garden.

In addition to the flowers pictured above,  I have byzantine gladiolous, crinums, daylilies, two varities of roses, lots of salvia, red poppies, holley hocks, crysanthimums, zinnias and larkspur.  This ever changing pallette of colors and textures is what keeps me excited and watchful throughout the year.

Ellen Bosanquet and the CobraHead Hoe

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Yesterday, while returning from lunch, I found what I believe to be an Ellen Bosanquet crinum bulb laying on top of the ground.  Now I am not certain it is an Ellen Bosanquet but it was laying in a place where a large clump of them had once stood. 

Ellen Bosanquet from SouthernBulb.com

I found this bulb while walking through a garden that I go through quite regularly.  While strolling through it, I discovered that a large bed had been dug up and all of the plant material had been removed.  While surveying this, I noticed the bulb.  It was laying on top of the soil and had just a few roots still in the ground.  I decided that it had been left there to die so I rescued it.

I love crinums and I have several varieties in my beds.  Since Ellen Bosanquet is one I do not have, I was very glad to find this bulb.  In my opinion, Ellen Bosanquet is one of the prettiest.  It rosey pink flowers and slightly rippled foliage makes it an attractive plant whether it is blooming or not.

What I hope is a healthy Ellen Bosanquet bulb

Since I didn’t know how long the bulb had been out of the soil, I planted it as quickly as possible.  This gave me the opportunity to try out a new garden gadget that my wife gave me for Christmas.  The CobraHead Hand Hoe is a marvelous little garden tool that is produced right here in the USA by a small family owned business.  My wife ordered it for me from another family owned business that we often shop with; Baker Creek Heirloom Seeds.

  I am not a big buyer of garden gadgets.  However, when I saw the CobraHead in the Baker Creek magazine I knew it was something worth having.  The CobraHead is a 13″ long, curved weeder, cultivator, planter, etc.  It has a thin, curved, football shaped head that allows it to work in even the heaviest clays.  In my own garden, the tools I most often use are an old 12′ long Craftsman screwdriver and the claws of an old 20 ounce framing hammer.  The thin and gracefully curving shape of this tool, combined with the overall length and large handle made me realize that I could finally put my hammer and screwdriver back in the tool box.

After using it to plant my new crinum in a fairly heavy clay, I give the tool two big green thumbs up!  The tool performed just as advertised.  I was able to quickly dig a hole with out wearing myself out.  I was very pleased.  (I make this next statement in a very light hearted manner)  Thanks to my new CobraHead, I am actually looking forward to all of those weeds that will soon be popping up in my beds!

Grand Primo Narcissus- Harbingers of Spring

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I like to think of my Grand Primo narcissus (Narcissus tazette ‘Grand Primo’) as  “harbingers of spring”.  They are always one of the first thing to bloom in the new year .  Their white, star shaped petals topped with the bright yellow center cup, always reminds me that spring is on its way.  I have hundreds of these lovely and reliable harbingers scattered across my property.  Some were left for me by the last home owner but the bulk of my collection was passed to me by a very generous friend.

The first Grand Primo of the year is beginning to open

There are many varieties of narcissus that do very well in all parts of Texas.  However, Grand Primo is the most hardy and prolific in our part of Central Texas.  Grand Primo readily naturalize here.  Not only do they come back year after year, they divide.  And because of this, you can turn a few bulbs into a whole bunch in just a few years.

Grand Primo beginning to open

Narcissus are incredibly easy plants to grow.  Their bulbs love a nice, loamy soil but they will grow in most Texas soil types.  Many of mine are in unimproved black gumbo and they do just fine.  However, the ones that bloom first and divide most readily are the ones in my well worked flower beds.

The first bud of January is fully open

Since Narcissus bloom in January, it is best to plant them in the late summer or early fall.  Realistically, you can plant them just about any time.  However, if they are planted to late in the fall they may not bloom the first season after planting.  Don’t worry about this, it is normal and they will do fine in the second season.

Since these bulbs divide so well, you can easily divide them to get more plants.  All bulb plants have a similar growth cycle.  They flower and then put out additional foliage.  This foliage does the photosynthesis for the plant.  All of those green leaves are capturing the sunlight that the plant then converts to food that it stores in the bulb.  This foliage is usually present for about six months after the bloom.  Once the foliage fades the bulb goes dormant until the conditions are right for it to sprout.  Because Grand Primos bloom in January, you should divide them late June or July (For more information on harvesting bulbs, check out my “Bulb Hunting” post from last February).

A bunch of Grand Primos that I harvested last year.

Whether you buy your bulbs or harvest them, you should plant them around early September.  To plant your Grand Primo bulbs, dig a hole about two to three bulb lengths deep.  Place the bulb in the hole with the wide end down.  If you are not sure which end to put down, simply lay the bulb on its side.  Cover the bulb with soil, water in and wait.  That is all there is to it.  These bulbs have an almost 100% success rate when planted in this manner.

As you drive around town on these cold, gray January days, look for the bright white and yellow Grand Primos.  They are everywhere!  These beautiful “harbingers” will brighten your day and remind you that spring really is just around the corner again.