Tag Archives: Texas A&M

Save Money On Perennials Now!

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Lovely vitex that I got for $17 at Wal-Mart's summer close out. This tree was marked $69.99. It was very root bound so I did a lot of root spreading and trimming. Also trimmed back the top. You can see, it was well worth the $17 and the extra effort.

This may sound funny, but I hate buying plants.  You see, I am cheap and plants are expensive.  Even though I love getting new plants for the garden, I just cannot bring myself to pay what most nurseries want for their plants.  Don’t get me wrong.  I know a lot about the horticultural world and I know very well how much it costs to grow, market and ship a plant.  The horticultural world has done a great job at keeping the prices for their products down.  In fact, when you adjust for inflation, there has been no real growth in the price of bedding plants in the last ten years.  However, I still hate paying full price.  So, I don’t.  I am constantly on the look-out for ways to increase my garden without depleting my checking account. 

A $5 ornamental plum. My wife got two of these at Wal-mart during their end of season.

In the last month, I have purchased a lovely 7’ foot tall, three trunked Vitex (Vitex agnus-castus), two 7’ ornamental plum trees (Prunus cerasifera), two huge Southern wax myrtles (Myrica cerifera), three one gallon pots of variegated New Zealand flax (Phormium “Rainbow Queen”), three one gallon Purple Fountain grass (Pennisetum setaceum “Rubrum”) and a one gallon Broom plant (Genista racemosa).  While the list may or may not be impressive to you, what I paid for it should be.  I got all of these plants from the big boxes and I paid just $56!  That is not a typo.  I got five large trees and several large bedding plants for just $56.  That averages out to just $5.10 per plant.  How can that be?

I wish I could say that I was a master negotiator and I talked the owners of Wal-Mart and Lowe’s into selling me these fabulous plants for this ridiculously low price.  However, that would be a lie.  What really happened is this: Lowe’s and Wal-Mart are closing out their overstock from their spring buying.  I just happened to be in the stores when this was happening.

Plants I bought this weekend at the Lowe's summer close out. Total cost of plants shown: $10.34

Post season close outs happen twice a year at every nursery in America.  If you want to get the good deals, then you need to pay attention to when the stores receive their new stock — and then buy at another time.  In most of Texas, spring stock usually arrives around late February or early March and the fall shipments start coming by late August.  Armed with this knowledge, you can save a lot of money by purchasing your plants off peak. 

If you buy off-season, you need to keep a few things in mind.  First, you can realistically only buy perennials off-season.  Annuals (which usually mean Spring and Fall color) are only good for a short season.  It will not do you any good to buy pansies in July or mums in January.  However, if you want a good deal on loropetalum or New Zealand flax, then you can buy and plant them anytime of the year.  With a little care, you can plant perennials after their off-peak selling season and they will become beautiful, well established plantings in next year’s garden.

Look at the size of that Southern Wax Myrtle. I got two of these for $10 each.

If you buy off-season, you will have limited availability.  If there is a particular plant that you want and it absolutely has to be that plant, then you probably shouldn’t gamble that it will still be there at the end of the season.  Go ahead and buy it.  I have done it and there is no shame in paying retail.  However, if you garden more by form and color than by specific plant, there is a good chance you will find many things left in the nursery at the end of the season that will work somewhere in your garden.

One of my beds has wound up with a lot of purples in it: fall asters, liatrus and castor bean.  So I needed some yellow to compliment and break up all of that purple.  That is why I bought the variegated New Zealand flax.  The light green and yellow foliage and the upright, grass like form will be a great contrast to the mounding asters and the spiky liatrus.  This flax was $7.99 in March.  I got it $2 in June.

Another problem with off-season plants is the fact that they have been in the pot for so long.  When you remove these plants from their pot, many will be completely root bound.  That is no problem to the experienced gardener.  If you buy a root bound plant, simply unwind what you can and trim off the rest.  The plant will actually thank you for this.  Also remember that the top of the plant should be in balance with the bottom.  If you cut many of the roots you will need to prune the top as well.

Finally, if you buy off-season you are going to have to give these plants a little extra TLC once they are planted.  Once they are in the ground, make sure they receive enough water to keep them from going into stress.  If you give them a little extra care, they will grow and thrive just like the plants that your neighbors bought in season and paid full retail for.

There are many, many beautiful things to buy in the nursery.  I wish I could afford them all.  Since I can’t, I buy what I can off-season.  If you are willing to wait, are flexible in your design and willing to give your off-season purchases a little extra TLC then you can have a very full and beautiful garden that didn’t drain your bank account!

Daikon

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The other day I was at lunch in BCS (that is Bryan-College Station for all you non-Aggies out there) with several Masters of Horticulture.  We were talking about our gardens and I mentioned that my daikon were doing really well.  To my surprise, not a single one of these PhD Horticulturists knew what a daikon was.  I found this somewhat amusing but I guess if you do not eat a lot of Asian food, then you would have no reason to know about daikon. 

Sydney Pickle, Hannah Michna and Lindsey Pickle pull the first daikon of the year from the yupneck's garden

If you are not familiar with daikon, here is a little background.  They are a root crop much like carrots or parsnips.  In fact, the Japanese translation of their name means “large root”.  Daikon is a radish and it is a staple of Japanese food.  They cook it, pickle it, stir fry it, stew it and eat it raw.  The Chinese, Koreans and Indians also eat a lot of this spicy root.  The greens are also edible.  One reason it is so popular in the Far East is it’s storage capabilities.  Unbruised daikon can stay fresh for three months in a root cellar.  When dried, they can last much longer.  This allows the Japanese to have a ready supply of a vitamin C throughout the long winters.  There are more acres of daikon in production in Japan than any other vegetable.

There are two varieties of daikon.  One looks like a big turnip and can grow to 100 pounds.  However, the one that I grow is much more common.  Raphanus sativus var. longipinnatus is a long white root that resembles a carrot.  It has white flesh and skin.  It can grow to lengths of 36” but is most often harvested when it is between 12” to 18” long and the diameter is between “1” and 2”.  Summer diakon have a sharper and spicier flavor than fall diakon.  Also, the taste of the daikon changes as you progress up the stalk.  The hottest (and most radish-ey tasting) part is near the tip.  The flavor becomes milder as you move up the root toward the greens. 

Daikon, Chinese cucmbers and volunteer zinnias in the potager

Daikon are very easy to grow.  They like rich, loose soil and full sun.  Plant at the same time as you plant other root crops.  They actually work best as a fall vegetable but do quite well in the spring.  Since they produce roots that weigh over a pound, a small amount of space will provide you with lots of radish. 

I work with several Indian and Chinese ex-pats so I grow enough to share.  This year, one of my friends took some home and had his wife make me pickles.  They are AWESOME!!!!  I have enjoyed these pickles so much that I am including the recipe here.  It is a simple and delicious recipe that will make a perfect side for all of your outdoor summer grilling.  Hope you enjoy!

Debbie Kwan’s Daikon Pickles

Slice the daikon and sprinkle with about 1 tsp of salt. Use your hands to knead the vegetables for about 3 minutes.  Place in fridge and wait about 15-30min until water has been expelled.  Drain in a colander and rinse under cold running water, then press gently to expel extra water.

 Combine 1/2 cup sugar, 1/2 cup rice vinegar and 1/2 cup of water in a pot on low heat until the sugar has dissolved. Let cool then pour over the daikon. The brine should cover the daikon. Add peppers of your choice to make it spicy.  Let it marinate in the brine for at least 1 day before eating. They will keep in the refrigerator for up to 3-4 weeks.

Daylilies-A Month of Blooms

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One of the daylilies that was passed along to me from my wife's grandmother

Very few plants in my garden give me as much enjoyment as my daylilies.  Early in April, I start watching them.  I am looking for that first sign of stalks. When I see these I know that soon, the green border around my potager will be covered in bright yellow flowers.

A masss of Nana's daylilies border my potager

My daylilies were passed to me by my wife’s grandmother.  Not directly, though.  A few years after she passed, we dug them up from her home place in the sandy loam of East Texas and moved them to the black clay of Washington County.  This sentence should tell you a lot about daylilies.  First, they lived at Nana’s for several years with absolutely no care.  So, daylilies are tough.  They also survived being dug out of a beautiful loamy soil and moved to a not so wonderful black clay.  So, daylilies are adaptable.  Throw in the fact that they are absolutely reliable, pest free and beautiful and you begin to understand why so many people love them.

A lovely daylily bred by Chris von Kohn. You can buy this and others from him. All of his contact info is at the bottom of the post.

History – Daylilies originated in China, Korea and Japan.  They found their way to the Americas by the 1700s.  The Tawny Daylily was one of the first.  It quickly escaped cultivation and is now so common on the east coast that many think it is a native wildflower.  This flower was often planted close to outhouses and so it derived the very unfortunate common name of “Outhouse Lily”.  Daylilies began to lose their popularity in the US in the 1800s.  In 1920, the “Hyperion” daylily was introduced.  This began the resurrection of the flower as a major bedding plant in American gardens.

Despite their name, they are not true lilies.  Daylilies belong to the genus Hemerocallis and there are over 60,000 registered cultivars.  Their name is derived from Greek and literally means “beautiful day”.  Since the 1950s, the US has been the world leader in daylily hybridization.  I have a young friend at A&M named Chris von Kohn.  He has already created over 1000 daylily hybrids.  He hasn’t gotten one named yet, but he is only 22!  Chris is an up and coming Master of Horticulture and I am betting that we are going to be hearing a lot more about him in the years to come.  Thanks to the efforts of people like Chris, you can now own daylilies in every color except blue.  Some have  a strong fragrance and others have none.  There are daylilies with ruffled petals and multi-colored petals.  Some have “eyes” and still other sparkle with “diamond dust”. 

Another lovely daylily bred by Chris von Kohn. He is about to start grad school so he will greatly appreciate every order. All of his contact info is at the bottom of the post.

Planting – Daylilies are incredibly easy to grow.  Plant them in direct sun (or dappled shade) in well worked soil.  Dig a hole about 8” deep and make a small mound in the center of the base.  Spread the roots of the plant over this mound and backfill to a point where there is no more than 1” of soil over the crown.  If the roots of the plant are too big for the hole, trim them.  Water them in and then apply mulch (but not around the crown).  Water regularly for the first year.  After that, the daylily should be able to survive with minimal amounts of supplemental water.

Dividing – Daylilies reproduce rapidly.  If their clumps become too dense, they will begin to flower less and less.  Because of this, you need to divide them every two or three years.  This is best done in late summer or early fall.  Also, it is a good idea to give your plants a good watering the day before you do your dividing and transplanting. 

There are two ways to divide your plants.  The easiest is to just stick your shovel in the middle of the clump and remove half of the plant.  Since they have an extensive root system you may need to push your shovel all the way into the soil.  Use the shovel to work around the new clump and remove.  Replant in a prepared hole at the same depth as the original plant and water.  Place them about two feet apart.

Another creation of Chris von Kohn. You can buy this and others from him. All of his contact info is at the bottom of the post.

If you want to get individual plants, you can use a sharp knife to divide your clump into fourths.  Once this done, you can begin to remove individual fans.  Replant these fans like previously described.

Very few beautiful plants are as hardy or as easy to grow as Daylilies.  There are varieties that are hardy from zones 1 to 11.  Once established, they have a low water requirement and they are relatively pest free.  On top of all of that, they are incredibly diverse in color and form.  With so much to offer there is no reason for you not to grow daylilies in your own garden.

Buy Your Daylilies Here – Chris von Kohn will be selling some of his creations this fall.  They are incredible!  He is currently taking orders.  They are in bloom now so if you live in the Arlington/DFW area you can go by and pick your favorite.  He will mark it and save it for you and you can pick it up in the fall.  You can reach Chris at cvk007@earthlink.net or you can give him a call at either 817-269-7474 or 817-483-5146.   If you don’t live in the DFW area, just drop him an e-mail and he will be happy to send you pictures and then ship your plants when they are ready.

The yupneck with Chris von Kohn. He has just been awarded the outstanding senior agriculture student for horticulture by Gamma Sigma Delta, The Honor Society of Agriculture.

Love-Lies-Bleeding

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For me, growing new things is a big part of the fun in gardening.  Each year, I like to try at least one new vegetable and one new flower.  Sometimes the new things work out and sometimes they don’t.  This year, one of my flower experiments has yielded a keeper: Love-Lies-Bleeding (Amaranthus caudatus).

Love-Lies-Bleeding flower heads just beginning to form

Love-Lies-Bleeding (and all amaranths for that matter) is easy to grow, tolerant of poor soils and incredible to look at.  In less than three months, mine have gone from seed to eye catching three foot tall plants covered in long red inflorescence that cascade almost down to the ground.  These plants have been grown for ornamental purposes for a very long time.  A. caudatus was included in a plant survey found in Colonial Williamsburg and it was very popular in Victorian English gardens.

Love-Lies-Bleeding is member of the amaranth family.  Amaranths are a diverse species with plants whose foliage and inflorescence range from yellow to red to deep purple.  In addition to producing very showy inflorescence, amaranths are edible.  Both the leaves and the seeds are harvested as food all over the world.  The leaves are used much like spinach and the seeds are used as grains.  However, since amaranths are not in the grass family, their seeds are gluten free.  Amaranth was a very important crop for both the Aztecs and the Inca.  To this day, the seeds are still “popped” like popcorn, mixed with honey, molasses or chocolate and sold as snacks on the streets of Mexico.

Up close on the developing flower head

The botanical name of Love-Lies-Bleeding derives from Greek and means “unfading flower”.  This is an accurate description as the flowers are very long lasting cut flowers and they can be easily dried  to extend the amount of time that you get to enjoy them.  For fresh flower arrangements, cut amaranths when ¾ of the flowers are open on the stem.  They will last 7-10 days in a vase.  If you want to dry them, harvest when the seed begin to set and the flowers are firm to the touch.  Cut and hang upside down for at least 10 days.  This is great for Texas as high heat during the drying process allows the flowers to better retain their color.

Love-Lies-Bleeding is easy to grow and extremely well suited for our hot Texas climate.  Plant seeds when the soil is around 70 degrees.  It is tolerant of both drought and poor soils.  In fact, too much nitrogen and the flowers will not be as bright.  Give it too much water and the plants may break.  Water deeply but infrequently.  It does not like wet feet.  Once it sprouts, thin to about 18” since it is not uncommon for these plants to reach five feet in height and spread to over two feet.

This is what the flower head looks like two weeks after the first picture was taken. Notice how the flower color has begun to fade. The soil in my potager has too much nitrogen for this plant that loves marginal soils.

Like all things that are easy to grow, Love-Lies-Bleeding does have its problems.  Since each plant can produce over 100,000 seeds, it can be a bit invasive (it is in the same family as pigweed).  However, when young, the plants have a shallow root system and are very easy to pull.  And, since I know I am going to have to pull weeds anyway, I might as well pull something that will grow into a beautiful plant if I miss it!

Heirloom Gardening in the South – Yesterday’s Plants for Today’s Gardens

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Bill Welch and Greg Grant are the premier “Masters of Horticulture” in the country.  Both of them have ample credentials to back up my claim.  However, what really sets them apart is their deep knowledge and sincere love of the plants and gardening traditions of the South.  They have worked for years to document, preserve and re-introduce “time tested plants” that have helped to color the fabric of the southern landscape tradition.  These true southern gentlemen share a common, and almost evangelical zeal to share that knowledge (which is another southern tradition). 

Heirlooms, a whirligig and a tire planter in a Louisiana garden. You can learn all about the origins of these southern garden accesories in this book.

Their latest book, “Heirloom Gardening in the South – Yesterday’s Plants for Today’s Gardens” is a masterful compilation of their many years of saving, growing and educating others on the value of heirloom plants.  Combining equal parts history, plant catalogue and how to information, this book is the perfect resource for all of us that garden in the South. 

The book is easy to read and full of eye catching photographs that document everything from stunning gardens to geranium cuttings.  The book is divided into five sections that tell you the history of the southern garden tradition, how to find and propagate these living antiques, where to plant them, and how to use them.  It also includes an exhaustive inventory of the heirloom plants that grow here.  Each plant in the inventory includes an in depth discussion of its history and habits.  This section alone would be worth far more than the cover price.

Byzantine gladiolus and a bottle tree in an East Texas garden

As an avid reader of gardening books, I have come to realize that most of them fall into two distinct categories: picture books and books that tell you how to grow things.  Rare is this book that combines these two elements.  “Heirloom Gardening in the South – Yesterday’s Plants for Today’s Gardens” is just such a book.  If you are serious about growing heirlooms in the south, then this book has to find its way to your bookshelf!

Surviving the 2011 Drought

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Right now it is so dry at my house that when I went fishing the other day I had to throw everything I caught back because all the fish were infested with ticks!  Now that ‘s dry!  Seriously though, it is dry at my house.  In fact, according to the US Drought Monitor (http://www.drought.unl.edu/dm/monitor.html) it is EXCEPTIONALLY dry at my house.  Exceptional is the highest drought rating assigned by the US Drought Monitor.  If you look closely at the map below you will note that Washington County and half of Harris County are experiencing an exceptional drought.  The last time it was this dry was the drought of 1917-1918.  While this is extremely bad news for farmers and ranchers, it is pretty bad news for us gardens and yardners as well.  Hello high water bills!  If I were a betting man, I would be willing to bet that forced water reductions are on the way for many of us in Central Texas.  Since it is so dry, I thought this would be a good time to review some watering best practices.

 

How Much

As a general rule, most vegetables and flowers (and your yard too) need about an inch of water per week.  How do you know if you are putting out an inch of water?  The best way is to measure.  If using a sprinkler, put several cans out in various places under the sprinkler’s pattern.  Let it run for 15 minutes and measure the water in the cans.  Average those numbers.  If those cans averaged ¼” of water in 15 minutes then you will need to run that sprinkler for one hour. When measuring flow for soaker hoses or drip lines it is better to use tuna cans.  Also, if using soaker hoses do not use more than 100 foot runs.  The average garden faucet can push water through 600’ of hose.  However, at distances of greater than 100’ pressure drops drastically beyond that 100’ point.

When to Water

Most experts suggest watering in the early morning.  Especially if using sprinklers.  Winds are lower in the morning, humidity is high and temperatures are low.  This is the ideal time to maximize water usage and minimize loss to evaporation.  Also, many plants are prone to disease if their foliage stays wet.  Watering in the morning will let the foliage dry up rapidly as the day warms up.

Mulch

You know the yupneck loves his mulch.  In addition to reducing evaporation and keeping the soil cool, mulch suppresses those pesky weeds that compete for your plants water.  One thing to remember, mulch not only helps keep water in, it can keep it out too.  A deep layer of mulch can trap alot water if it is applied from above.

Mulch and soaker hoses in the yupneck’s 2010 fall garden

Soaker Hoses and Drip Irrigation

I love soaker hoses.  They are cheap, easy to use and they put the water where it is needed.  If you use soaker hoses, you can water anytime you want since you are not going to be wetting the plants foliage.  Place your soaker hoses under a good layer of mulch and you will be doubling the benefit.  Drip irrigation works the same way.  The only thing I don’t like about drip systems is the cost and maintenance.  That is a personal thing though.  I know lots of folks that swear by their drip systems.

Trees and shrubs

Watering trees is considerably different than watering veggies or flowers.  While most garden plants need one inch of water per week, most trees need gallons of water.  A mid-sized fig tree needs at least five gallons of water per week.  Also, you shouldn’t water a mature tree at the trunk.  Use a sprinkler or drip hoses to saturate the area under the trees drip line.  Water to runoff and quit.  This deep watering should get the tree through about 10 days.  If the ground around a tree stays too wet for too long you can kill young roots.

Newly planted trees and shrubs should be watered differently than mature ones.  While trying to get these plants established it is alright to water right at the trunk.  Water to run off every five days.  Here is a trick I learned from my wife’s very frugal and very Czech grandmother who believed in wasting nothing (especially not water).  Take an empty 5 gallon bucket and drill a hole in the side right above the bottom of the bucket.  After planting the tree, put this bucket beside the tree so that the hole is pointing toward the base of the tree.  Now, simply fill the bucket once a week during the hottest part of the year.  As the bucket drains it will give exactly 5 gallons of water to the new tree.

Time to Mow the Bluebonnets

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I’ve gotten a lot of querries about when to mow bluebonnets.  Well, if you live in Washington County, Texas, the time is now. If you live somewhere other than Brenham, you can ldetermine when to mow them by looking at the seed pods of your bluebonnets.  If most of the pods have opened and curled up, it is time to mow.   Here are a couple of not so great pictures to illustrate what I am talking about:

Here is what a seed pod looks like before it shatters. Notice it is still green and the pod is closed.

In  the following picture, note how the pod is opened and the sides have curled up.  This curling of the pod helps to disperse the seeds. Sorry for the poor focus. Look closely and you can see the empty pod.

Sunflowers (Helianthus Annus)

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 Sunflowers and long beans at Boggy Creek Farms in Austin.  Photo from their website

How many flowers do you grow that reach heights of ten feet, look great in the garden, last forever in a vase, and then feed you when it dries out?  As far as I know, there is only one; sunflowers!

Sunflowers are native to North America.  Indigenous people have grown them for thousands of years.  Archeological evidence shows that tribes in Arizona and New Mexico were growing them around 3000 B.C.  It is thought that the sunflowers were domesticated by Native Americans before corn.  The Aztecs were so impressed with sunflowers that they actually worshipped them.

Even though Native Americans grew them first, the Russians are responsible for producing what we most often think of as sunflowers today.  At last count, there are 82 species of sunflowers and countless numbers of varieties.  According to the USDA, in 1991, 2.7 million acres of sunflowers were grown in the U.S.   Commercial production is mostly for oil but considerable amounts are processed for human consumption, bird seed and cut flowers.

 

“Mammoth” sunflowers in the yupneck’s 2010 summer garden

How to Grow:  If you want to grow really big sunflowers, plant your seeds as soon as night time temperatures do not drop below 50 degrees.  Sunflowers love full sun.  In fact, the more sunlight they get, the bigger the seed heads they will produce.  6 to 8 hours of sun is the minimum.  Plant your seeds 1” deep in clumps of 5 or 6 that are spaced about 6” apart.  These “clumps” should be spaced about 20” apart.  Sunflowers are heavy feeders so make sure your bed is deeply worked with compost.  Water your seeds regularly.  With proper moisture, the seeds will sprout in 5 to 10 days.  As your seedlings emerge, slowly begin to thin them.  Cull the first bunch when the plants reach 6” in height.  Leave about four plants.  Cull the next bunch when the plants reach about a foot, leaving your best two.  When those plants get 2’ tall leave only the best.  If your sunflowers are grown to close together, they will produce shorter stalks and smaller heads.  Plant them too far apart and they may get so tall that the stalk will not be able to support the weight of the seed head.

Very few plants in my gardens give me as much enjoyment as sunflowers.  To me nothing says “summer in the country” better than a galvanized bucket full of the bright yellow heads on our dining room table.  I am fast approaching the age when grand children will soon begin to follow me into my garden.  Sunflowers will be the first plant that I use to get the next generation of gardeners in our family excited about growing things.  I can’t wait to see the wonder in their eyes as they watch that tiny little seed turn into a mighty sunflower!

 

Florescence 2011

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This is what an art car looks like when done by the designers at Florescence

 Every other year, the Museum of Fine Arts Houston (MFAH), in conjunction with the River Oaks Garden Club (“http://www.riveroaksgardenclub.org/Florescence.cfm“) and The Garden Club of Houston,  hosts a truly spectacular floral show.  Florescence is one of the largest competitive flower shows sanctioned by the Garden Club of America. This years theme is “Passages”.

Florescence features floral and horticultural arrangements by garden club experts, renowned designers, memebers of the Asia Society, Houston, Federated Garden Clubs, Texas State Floral Association and Lamar High School Floral Design students. 

The show was outstanding.  Entries ran the gamut from individual flowers, fruits and vegetables grown by participants to very elaborate arrangements that designers built on site in response to pieces in the MFAH permanent collection.  Scroll down for pictures of some of these exhibits.

A stunning intrerpretation of one of the museum's pieces

 

My daughter and son in law enjoy another beautiful interpretation

I saw lots of orange in the show.

 

An all white display can make anything look good.

 

Stunning! The picture does not do it just. The flash washed out the deep green background, but still you can see how beautiful this was. I think it was my favorite.

Blooms in the Potager

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Over the past year I have slowing been shifting the focus of my potager from veggies to herbs and flowers.  Because of this, the potager is now lovelier than it has ever been.  Here are a few pics of some of the things that are blooming (or beginning to) in my little kitchen garden.

First up are the poppies.  I got the seeds from Carol Ann Sayle at Boggy Creek Farm in Austin.  As you can see, they are beautiful.

Here’s another shot

Mixed in with the poppies are some Byzantine gladiolus. 

Here is an un-named rose that I got from my sister.  She lost her battle with ALS two year’s ago.  Everytime this rose blooms I think of her and smile.  Since we don’t know what it is, we call in “Ginna’s Rose” in her honor.

My “Victoria” salvia is thriving after the harsh winter.  There is lemon grass in the white pot behind it

I bought these and they were labeled “strawflower”.  They look alot like dianthus to me.  Whatever they are, they are lovely and they last forever as a cut flower.

There are still a few veggies in the potager.  Here are some 10/15 onions, purple cabbage and English peas for the trellis

Here is what happens when you let spinach bolt.  I had never let it go this far before but I thought it made an attractive shot. 

Here are some Easter lilies that may actually bloom by Easter

And finally, a lovely spring bouquet from the potager (if you say that with a french accent it rhymes )