Tag Archives: salvia

Week 50 Tips for the Zone 9 Garden

Posted on by

4

This will be my last post of the year.  Thank you all for following me this year as we did our weekly tips.  I am going to take some downtime to spend with my family.  If you are Catholic you know we are in the liturgical season of Advent.  Advent is a time of preparation and waiting for the birth of our lord.  I hope you receive many blessings during this joyous season.  Sally and I are also celebrating our own personal Advent.  We are anxiously awaiting the arrival of a new grandson.  Please keep all of us in your prayers!

If you get a break from all of the season’s activities, this week will be a great time to be in the garden.  The weather is supposed to remain outstanding until the 28th.

Grandson number 1 came for a visit last week. Can't wait to meet grandson number 2 this month!

Grandson number 1 came for a visit last week. Can’t wait to meet grandson number 2 this month!  Sorry for all of the maroon but one of his granddads went to the other place so we take every opportunity to makes sure he makes the right decision 16 years from now!!!

VEGETABLES/FRUITS

  • Plant Herbs – December is a great time to plant perennial herbs like rosemary, lavender, oregano and thyme. You can also plant from seed or transplant cilantro, parsley and dill
  • Plant peas – My grandmother swore you should plant English peas on the last day of the year. This will ensure a nice fresh harvest for Easter
  • Fruit Trees – Plant bare root fruit trees now and into January
  • Spray Fruit trees – I have a real problem with scale insects. Spray fruit trees with dormant oil now to reduce your Spring infestations

    lettuce-7

    Continue to harvest and replant lettuce

ORNAMENTALS

  • Plant salvias – I love salvias and I grow several varieties. If you don’t have any get some and plant them now.  This plants are beautiful and long blooming and they are just about pest free.
  • Plant iris – Plant iris corms now for an early Spring bloom
  • Flowers – Plant calendula, or pot marigolds from transplant. You can also plant old fashioned “pinks” (dianthus) at this time.
  • Move shrubs and trees – Most of our shrubs and trees are now dormant. This is the perfect time to move any that are not thriving or have over grown their space.
radish

You can still plant all radishes in Zone 9. Try something different this season like diakon, rat tail or icicle radishes

 

I share these posts on Our SimpleHomestead Blog Hop.  Be sure to stop by.  The “hop” has tons of great information from gardeners and homesteaders all over the world!

Tip of the Week – Week 19 in the Zone 9 Garden

Posted on by

2

Yesterday I heard a meteorologist say that we have a two thirds greater chance of having a cooler and wetter summer than normal.  While that is great news it is still Texas and it is still going to get HOT out there.  I bring this up because even though May is the beginning of harvest time, it is also the first month where high temps begin to be a problem.  Each year I pay hundreds of dollars to have pre-cancerous spots burned off and I always manage to dehydrate myself.  Patty Leander has a great article full of tips that will help you stay cool and safe in the garden this year.  Click here to read her tips.

blog6 Vegetables

While there is still time to plant lima (butter) beans, southern peas, gourds, winter squash and sweet potatoes, May is really the beginning of harvest time.

I am excited to say that we will soon be harvesting artichokes for the first time.  We will also start picking green beans soon.  If you don’t already have green beans you will in the next week or so.  Your green beans should produce until temps start to stay in the 90s.  Harvest often for best yields.  Summer squash should soon be on your plate as well.  Again, pick it early and pick often.

In my opinion, the big harvests of the month are potatoes and onions.  My potatoes still have a couple of weeks to go but my onion tops are beginning to fall over.  My onions have been in the ground since December and I am ready to get them up.  Not only do I need the space for my purple hulls, I truly love onions.   If you have a large harvest, be sure to cure, or dry them before you store them.  Patty and I both have articles on how to properly harvest and care for your bulbs.  Check them both out.

Patty’s article – Harvesting and Curing Onions

My article:  How to Harvest and Cure Onions

poppies-potager Ornamentals

Last week I wrote about how much joy I get from my daylilies.  While that is true, they are not the only thing blooming right now.  All of my salvias have started blooming.  I also have datura, dianthus, crinums, yarrow and petunias that are in full bloom.  All of these flowers are filling my yard with bees, butterflies and hummingbirds.  Keep flowering plants well watered to extend bloom time.  Also dead head often to encourage re-bloom.

If you grew poppies this spring, they should just about be ready for you to harvest the seeds.  I collect my poppy seeds each year.  Because of this I have been able to spread them all over my property.  Read more about collecting your own poppy seeds by clicking this link: Remembering our Veterans with Poppies.

I share my posts on the HomeAcre Hop.  Be sure to stop by the hop.  It has tons of great information from gardeners and homesteaders all over the world!

crinum-bulbisspermum-1

 

 

 

 

See MOH on TV This Weekend!

Posted on by

4

Nine months ago, the folks at KLRU’s Central Texas Gardener (CTG) came and filmed my potager for an upcoming fall gardening segment on CTG. Well, that “upcoming time” is finally here!  I am so excited to have this opportunity and I want to say a great big thank you to Linda Lehmusvirta and crew for all of the hard work they did on this.  Click on the link below to watch it now.

Central Texas Gardener now airs on five Texas public television stations and is coming soon to New Mexico. Check the station link listed below for the most recent local schedule.

KLRU / 18-1, Austin

  • noon & 4:00 p.m. Saturdays
  • 9:00 a.m. Sundays (repeat)

KLRU-HD, Austin

  • noon & 4:00 p.m. Saturdays
  • 9:00 a.m. Sundays (repeat)

KLRU-Q / 18-3, Austin

  • 6:30 p.m. Tuesdays
  • 7:00 a.m. Wednesdays
  • 9:30 a.m. Fridays

KAMU, College Station

  • 5:00 p.m. Saturdays

KNCT, Killeen

  • 1:30 p.m. Saturdays
  • 5:30 p.m. Sundays

KLRN, San Antonio

  • 11 a.m. Saturdays

KWBU, Waco

  • 3:30 p.m. Saturdays
  • 12:30 p.m Thursdays

KPBT, Midland (Permian Basin)

  • 12:30 p.m. Mondays

KBDI, Denver

  • 2:00 p.m. Sundays
  • 2:30 p.m. Tuesdays

Planting the 2012 Spring Potager

Posted on by

2

March 15 is the ultimate go date in the Zone 9 garden.  At this point there is an almost 0% chance of a freeze.  Because of this you can now plant just about everything.  I have to admit, I am a little behind the curve this year.  The rain, while much needed and much appreciated, has seemed to come at times that have interfered with my time off.  Who would believe that after last’s year’s drought, I would be delayed in my planting by rain?

A "found" Cherokee rose that I propogated from cuttings now spills over the fence of my potager

As soon as it dries up a little, I am going to plant the potager.  I love selecting and designing with the plants that are going to go into the potager.  Each year I replant it gets a little easier.  I learn which plants do well and I also figure out their size and scale when mature.

A lot of my outside beds are now filled with perennials.  I have lots of salvia, roses and dianthus.  I also have lots of herbs like rosemary and Mexican Mint Marigold (Tagetes lucida).  There are also Egyptian Walking Onions, larkspur and hollyhocks.  The only thing that will need to be pulled this spring is the garlic.  In the open spaces in these outside beds I am going to plant several herbs.  On a recent visit to Texas Specialty Cut Flowers, my wife bought several varieties of peppers.  I have also grown some pimento peppers and Napoleon Sweet Bell peppers from seed.  These will go toward the back of the beds with a few varieties of basil that we have saved from seed.  Along the front, we will be planting parsley, oregano, lavender and thyme.

Salvia and daiseys in last years potager

The center beds are going to be all for vegetables.  The look of the triangular beds will not change dramatically.  As a “spiller”, I will replace the spinach and lettuce with Contender Bush beans.  Beans are a pretty quick crop so when they fade around June 1, I will pull them up and replant with purple hulled black-eyed peas. For my “filler” I will divide the shallots that are there now and leave a few behind the beans so they can divide for replanting in the fall.  Finally, I will plant Black From Tula heirloom tomatoes that I have grown from seed as my “thriller” on the trellises in the center of the beds.

The last bed in the potager is the center diamond shaped bed.  Right now it is full of byzantine gladiolus.  Once these bloom and fade I will plant a lovely red okra.  The okra needs to be planted in June anyway so this work out well for me.  I selected okra for this bed because it grows a pretty, nice, tall and structural plant.  Okra is in the hibiscus family.  Because of this, it produces very large and lovely flowers that look just like hibiscus.

The hibiscus like flowers of okra

Right now is a great time to be outside.  The martins have returned, the bluebonnets are in full bloom and the fruit trees are in bud.  Why not get outside this week and plant your garden?  Below is a list of some of the veggies that you can plant now.

Friends and Fresh Cut Flowers

Posted on by

4

This past Friday, two very pleasant things occurred at the Yupneck’s house;  an unexpected visit from my youngest daughter and the first formal dinner party hosted in our newly remodeled farmhouse (celebrating the “almost end” of a five year remodeling project).  While visits from the kids are always welcomed, it is those rare, unexpected drop ins that I love the most.  Whitney is a senior at North Texas University.  She is also a very talented floral designer.  While there, she found out that we were hosting the renowned Master of Horticulture, Dr. William C. Welch (Bill) and his lovely wife Lucille.  She asked if she could make us some arrangements from the garden for the dinner.  Of course I said a most enthusiastic YES!!!!!

Whitney grabbed some shears and left the house for about 20 minutes.  When she returned, she had a large bundle of flowers and foliage from just about every plant on my property.  It was a joy to watch her sort, strip and prepare these cuttings for arrangement.  What happened over the next fifteen minutes was truly amazing.  In less time than it takes me to brush my teeth, she created three incredibly lovely arrangements that I felt I had to share.

Arrangement for the yupneck's table. Made with things from my gardens by my lovely and talented daughter.

The first was a large arrangement that she made for the center of the table.  If you look closely, you will see hollyhocks, love-lies-bleeding, salvia, dried yarrow, coral honeysuckle and PURPLE HULL PEAS!  Who puts peas in a floral arrangement?  A young Master of Horticulture, that’s who.  This arrangement was stunning!  I wish my camera skills did it justice.

Close up of the table arrangement. Notice the use of purple hull peas and coral honeysuckle.

Next, she made a small arrangement for the bath.  This arrangement was built in a small water pitcher.  She incorporated  tatume’ squash, zinnias, love-lies-bleeding and southern wax myrtle foliage. 

Lovely arrangement using zinnias, amaranth and a tatume' squash.

Finally, she turned a vintage Mary planter into another stunning arrangement.  Here she used zinnias, salvia, wax myrtle foliage and iris leaves for effect.  Beautiful!

A vintage Mary planter featuring zinnias and salvia.

Whitney’s arrangements were the cherry on the top of the truly fabulous meal that my lovely wife prepared for the Welch’s.  Mrs. Yupneck created a carmalized onion and goat cheese appetizer, steak with bearnaise suace, stuffed summer squash and a tomato and balsalmic salad.  This was washed down with a lovely red brought by the guests and finished with a decadant “mudslide” dessert.  The evening was perfect.  My wife and daughter’s combined skills came together to create a dinner that was memorable for all.

The yupneck with his very talented floral designer daughter and his equally lovely and talented culinary wife.

P.S.  My daughter is a very talented floral designer.  She has started her own business in the DFW/Denton area.  She will be more than happy to give you a bid on events of any size.  To see more of her work you can check her out at Arbor Floral.

P.S.S.  Since the dinner was to celebrate the almost completion of our FIVE YEAR LONG remodeling project here is a picture of the entryway.

The entryway of "The Nest"

Winter Chores in the Potager

Posted on by

1

The potager in January

The weather has been so nice this holiday season that my wife and I decided to do some much needed maintenance in potager.  The Cypress vine that brought us so much joy in the summer had to come down.  The same plant that had covered our fence and trellis in beautiful red flowers and drawn so many hummingbirds and butterflies into our lives was now just an eyesore.  So, with pruners in hand, my wife and I cut, chopped and pulled down all remnants of the vine.  It came down very easy, but it covered us in tons of tiny black seeds.  You know what that means.  More Cypress vine than I will know what to do with in this spring!  

Carrots and lettuce from the potager

Once the fence and trellis were clear it was time to move inside the potager.  First, we harvested.  We pulled carrots, turnips, spinach and butter crunch lettuce. In addition to the lettuce, spinach, carrots and turnips, I have Egyptian Walking Onions, shallots, 10/15 onions, collards, chard, lemon grass, rosemary and purple cabbage.  Man do I love winter in the South!  Where else can you have so many vegetables thriving in the garden in January.

One of the trellises that we built to support the peas

After the harvest we got back to work.  We took the pruners to our lemon grass, uchuva and salvia.  Then we built four, three-legged trellises out of cedar limbs.  We anchored these in the middle of the four odd-shaped beds in the center of the potager.  After they were secured, we planted Little Marvel Peas at their base.  According to my Aunt Sara, peas are best planted either the last week of the year or the first.  We will see.  I have tried to grow them before and they just didn’t pan out for me.  I really hope they do well this year.  I have worked really hard at improving my soil this past year and my wife and I worked very hard on the little trellises. I can just see them covered in pea vines in early March.  Once the peas were planted, we finished up by planting some French breakfast radishes and some Chioggia beets that I got from rareseeds.com

The central bed in the potager. It is full of carrots, poppies and byzantine gladiolus.

While we are talking about the potager, let’s not forget all of the flowers that I have planted in it.  Right now, my red poppies are up and my Byzantine Glads are beginning to make a show.  The foxgloves and Hollyhocks look terrific.  A mermaid rose that I found while riding my bike two years ago has finally taken hold and is beginning to send out canes all along the south fence.  I am going to plant a row of red sweet peas along this fence in hopes that the mixture of red flowers with the white  roses will be stunning.  I also have lots of strawflower, statice and salvias that seem to be thriving.  Check back in the spring to see what will hopefully be my best pictures ever!

MiMi's flowers

Posted on by

0

An arrangement from our fall garden

Right now the weather is so nice that I want to be outside all of the time.  So far this fall I have planted the potager and the row garden.  I have divided and moved perennials and I have also divided and moved my spring bulbs.  I have started stem cuttings of my coleus, begonias and geraniums.  I have been so busy preparing things that I almost failed to step back and enjoy what was already there.  This Saturday, my wife asked me to go outside and pick a few roses for her mother.  As I went out to cut the roses I noticed all of the really lovely things that were still growing in our garden.  I decided that MiMi would get more than just a few roses.  The arrangement you see is composed of a spider lilly, salvia, turk’s cap, zinnias, roses, rosemary and okra.  I am so glad that I took the time to look around and enjoy what was right under my nose.  I really enjoyed putting this together and sharing a little of what we love with someone we dearly love.