Week 43 Tips for the Zone 9 Garden

Posted on October 23, 2015 by Jay White

As I write this I am listening to the sounds of water dripping off my roof! I am also enjoying the lightning storm that is telling me more rain is on the way!. Thanks to a whole weekend of thunderstorms, I am hoping to do absolutely nothing in the garden! If you get rained in this weekend I recommend reading the latest issue of Texas Gardener. This issue is really good. Friend and co-blogger Patty Leander has an excellent article on growing microgreens. For those of us who need to grow something all year round, her excellent article tells you how to grow these flavorful (and pretty fancy) greens all winter long. If it is not raining on you this weekend there is plenty to do in your fall yard and garden.

Its been a while since I saw water dripping of the roof and the trees!

!!!!!!!CAUTION/AVISO!!!!!!

Sally walked out of our guest house this weekend and almost stepped on a young copperhead that was coming up the steps to meet her! Copperheads love hunting at dusk and they love pockets of high humidity. Right now they are breeding and trying to bulk up for winter. Since this is one of their most active times of the year you really need to wear sturdy boots and carry a stick when you are out in your yard and garden. Please be careful out there! Just FYI, if you get bitten by a copperhead you are probably going to be ok. If bitten, go to the hospital ASAP but know that, even though they are the most aggressive of the poisonous snakes in Texas, they are the least venomous.

Don’t fertilize your plants until they have developed their true leaves.

VEGETABLES

Plant root crops from seed – Last night I put out my second planting of beets. I also put out icicle radishes and three varieties of carrots (Danvers, Danvers Shorts and Cosmic Purple). You can still plant all root crops from seed plus chard, kale, collards and mustard greens.
Make Compost Tea- I do not recommend fertilizing any plant until it is past the cotyledon size. Once your brassicas, lettuces, spinach or root crops have their true leaves, feed them! When plants are small I really like foliar applications of compost tea. To make compost tea, add a cup of molasses to five gallons of rain water. Add an old sock that has been filled with compost and tied at the end. Place outside and stir twice a day for a week or ten days. Then pour directly on your plants or strain and apply with a sprayer.

The only thing cuter than my grandson is my grandson enjoying a playdate in a pumpkin patch!!!

ORNAMENTALS

Water your decorations! – Right now it is hard to find a yard a porch that does not have a big bunch of mums on it. Water the mums almost daily. To extend, or encourage their bloom, feed weekly with Miracle Grow mixed to 50% of the recommended rate.
Plant ryegrass now! – If you can beat the rain, this weekend will be a perfect time to over seed your lawn with rye.
Move plants – I need to move several little crepe myrtles that have popped up from seeds. Now is the best time to move them and all other perennials. For best results move perennials when they are small, take as many roots as possible, plant them slightly higher than they were in their original location and then water, water, water!

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Gumbo Time! by Patty G. Leander

Posted on October 18, 2015 by Jay White

There is nothing better than a cup of hot gumbo on a cool fall evening!

There are always a few things I can count on this time of year: shorter days, cooler temperatures, fewer bugs and either the Longhorns or the Sooners reigning over the Cotton Bowl till next year (congrats UT!). Plus a big pot of flavorful gumbo thickened with the last of the okra from the garden.

Cooking the roux while the Cajun trinity waits their turn to be added to the pot

It is too dang hot to stand over a stove stirring a roux in the middle of summer when okra is at its peak, but in the fall, when the bell pepper plants are loaded and the green onions are big enough to harvest, I feel compelled to make gumbo just before okra gives up the ghost; a little for immediate consumption, a little for sharing and a little for the freezer to enjoy on cold winter nights in front of a cozy fire. A small disclaimer here – I am Texan and did not grow up making gumbo in a Louisiana kitchen. If you grew up in the Gumbo State I bet you make amazing gumbo and I salute you, but for the rest of the readers out there, including my two daughters, here is a pretty good version that I have been making, sharing and enjoying for over 25 years.

It really smells good now!

Chicken and Sausage Gumbo

Gumbo contains onions, bell pepper and celery – the Cajun trinity.

1 pound andouille or spicy smoked sausage, cut in half lengthwise then cut into ¼” slices

4-6 bone-in chicken breasts, skinned

½ cup oil

½ cup flour

1 onion, chopped

1 bell pepper, chopped

2-3 stalks celery, sliced

2 cloves garlic, minced

1 tbsp Creole seasoning

2 bay leaves

1-2 tsp dried thyme

1 tbsp Worcestershire

1-2 tsp Tabasco

1½ quarts water or chicken stock, more if needed

1-2 cups okra, sliced

4-6 green onions, thinly sliced, plus more for garnish

Cooked rice

Cook sausage in a large Dutch oven until nicely browned (I usually cook half the sausage in a separate pan for more even browning). Remove to a paper towel-lined dish to drain. Add chicken to pan and brown on both sides in sausage drippings; remove and set aside. Add enough oil to Dutch oven to measure ½ cup; when heated through stir in ½ cup flour. Now get comfortable, roll up your sleeves and cook the roux, stirring constantly, for 20-30 minutes, until medium to dark brown. You may notice that my gumbo is not as dark as what you might be served in New Orleans – I may be a Texan but I am a chicken when comes to cooking a truly deep, dark roux. A darker roux gives a rich, smoky flavor but if you cook it too long or too fast or look way even for a second it can go from perfection to scorched and you will have to start over so pay attention!

Once your roux is toasty brown it’s time to add the trinity, but the roux is so hot I like to move the pan off the heat for a couple of minutes (this also prevents the roux from burning) then stir in the onions, peppers and celery and return to the burner. Cook over medium heat for 5-8 minutes. Add garlic and seasonings, cooking and stirring another 3-5 minutes.

Gradually stir in 1½ quarts of water/chicken stock and bring to a boil. Return chicken breasts to pot, lower heat and simmer 30-45 minutes. Remove chicken and allow to cool. Return sausage to pot along with okra and green onions and simmer for 30-45 minutes. Meanwhile bone chicken breasts and shred. Return shredded chicken to pot and cook another 20-30 minutes until everything is hot and fragrant. Remove bay leaves and season, if desired, with salt and hot sauce. Serve with rice and fresh green onions.

And finally, Chicken and Sausage Gumbo…enjoy!

A couple of years ago I was fortunate to receive some bulbs for green multiplier onions from the publisher of Texas Gardener magazine. He received them from a reader in Houston, who explained that they migrated to Texas with Cajuns from south Louisiana who had been growing them for over 100 years. They grew them for use in their gumbo and refer to them simply as gumbo onions. I don’t know if this reader has a stockpile to share via this blog but if he does I will provide his name and address in a future post. These onions are dependable and tasty, but unfortunately I have given away most of my bulbs and am trying to build up my reserves. In the meantime try asking long-time gardeners in your area if they have any multipliers to share or order some white multiplier onions from Southern Exposure Seed Catalog (www.southernexposure.com).

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Great Garden Reads by Patty Leander

Posted on September 16, 2015 by Jay White

Labor Day has passed, the kids are back in school, and as we enter the fall garden season I’d like to recommend two new garden books, both written by extremely knowledgeable, lifelong gardeners from Texas.

Good reading for great gardens

In the pages of Month-By-Month Gardening: Texas, Skip Richter guides us through the gardening year with common-sense advice for trees, shrubs, lawns, roses, annuals, perennials and edibles. I have known Skip for over 15 years and have learned much about gardening by following both his example and his teaching. We both relocated to Austin in 1998; as he was commencing his new job as the Travis County Extension Horticulture Agent I was frequenting the Extension Office as an eager yet anxious gardener, trying to figure out how to garden despite the layers upon layers of limestone in my southwest Austin backyard (ultimately the answers came in the form of native plants, raised beds, imported soil and layers upon layers of compost).

Skip’s comprehensive, easy-to-read book is laid out in a logical, month-to-month format, with practical tips and friendly guidance on the what-to and when-to throughout the gardening year.

Over the years I became a regular in the audience any time Skip presented on vegetable gardening, soil health or IPM (integrated pest management). This man knows his horticultural science and has a wonderful gift for imparting that knowledge with clarity along with a genuine interest in helping others to succeed. His comprehensive, easy-to-read book is laid out in a logical, month-to-month format, with practical tips and friendly guidance on the what-to and when-to throughout the gardening year. This excellent reference for Texas gardeners offers a holistic, earth-friendly approach to gardening, with an emphasis on prevention and problem-solving plus lots of color photographs and instructional boxes to support the plentiful how-to advice in every chapter.

The award-winning vegetable and herb garden at Lake Austin Spa and Resort

The pages of Trisha Shirey’s Vegetable Gardening in the Southwest are loaded with tips and techniques that she has used over the years to keep Lake Austin Spa Resort looking beautiful, welcoming and organic day in and day out. With the enviable title of Director of Flora and Fauna, Trisha helped transform the rugged, 19-acre Hill Country property west of Austin into an inviting oasis. Her skillful designs and plant combinations indulge all the senses, with a special emphasis on the showy vegetable and herb garden which provides year-round produce for the spa kitchen.

Harvesting ‘All Blue’ potatoes in the resort vegetable garden.

A lifelong organic gardener, Trisha draws on her extensive experience to provide methods for chemical-free pest control, formulas for natural plant tonics and recipes for homemade pest remedies. Each month’s chapter contains an at-a-glance summary of tasks that include planning, maintaining, planting and harvesting along with a comprehensive section on growing and harvesting over 40 edibles, as well as tips for growing herbs and edible flowers.

Organically grown edible flowers add a nice spark of color and flavor to salads, herb butters and deviled eggs

Suggestions for simplifying garden chores, caring for tools and protecting plants from heat and cold are accompanied by helpful illustrations and how-to charts throughout. Her attention to detail and her organized approach to planting and harvesting in concert with the seasons are evident throughout this thorough and thoughtful guide to growing vegetables.

One of Trisha’s favorite tools – a multitasking Japanese soil knife

Both Trisha and Skip are gifted educators and observant gardeners who skillfully guide us through the gardening year, reminding us to plan ahead and always focus on the big picture.

Week 32 Tips for the Zone 9 Garden

Posted on August 6, 2015 by Jay White

A lovely sunflower and gomphrena arrangement in our little guest cottage that we call “The Nest”. Photo by Natalie Lacy Lange

Last night Sally and I came home to every Texan’s worst August nightmare; our air conditioner was out! Thank goodness for our little guest house! While watching the news from the air conditioned comfort of our little cottage I caught the forecast for next week. They are saying it is going to be 105 and 106 on Monday and Tuesday. That should motivate you to get out there this weekend and get your garden ready for the fall planting (since it is only going to be 101 on Saturday and Sunday). You will want to get as much done as possible while it is still cool!

It is time to order your seeds for the Fall garden. Check out Patty’s Variety List and Seed Sources on the sidebar.

Vegetables

Order seeds now – With only two or three weeks left before the Fall planting season begins, you need to place your seed orders ASAP. Patty Leander has created two great guides that will tell you the best varieties for Central Texas and where to find them. Click on the links below to read her Vegetable Variety Guide and her list of her favorite seed sources.

Patty Leander’s Vegetable Varieties for Central Texas

Patty Leander’s On-Line Seed Sources

Take advantage of the heat – We are right smack dab in the middle of the hottest part of the year. Solarization is a great, cheap and organic way to solve some serious weed problems. Patty talks about this in her latest post on Nematode control and I did a post a while back (called Weed Free Organically)that is worth revisiting. Check them both out. Solarization is very easy to do and very effective.
Water and turn your compost – Your compost pile has to stay moist to work properly. Water and turn regularly

One of my beds with three of my favorite heat loving ornamentals-puple fountain grass, sweet potato vine and zinnias

Ornamentals

Dead head – Last night my wife made a very attractive bouquet of sunflowers and dark purple gomphrena. All of our summer blooming flowers need to be deadheaded to encourages rebloom. Also, water your flowers more often in this heat. Right now I am applying about an inch of water every third day to my cut flower garden
Order seeds for fall blooming flowers – When you order your vegetable seeds pick up a few packets of flower seeds. It will soon be time to put out spring bloomers like larkspur and poppies. Order now to ensure the best selection

Trees and Lawns

Watch out for sod webworms – August is the month for this pest. The worms are the larval form of a very small, gray moth. The larvae will strip your grass down to the stolons. Infestion clues are yellowing grass and/or lots of birds on the lawn. The birds are eating the caterpillars. These pests can do a lot of damage in a hurry. Unfortunately there is no good organic control. Spray Bayers “Power Force” on day one and Bayer’s “Bayer’s Complete” on day two.
Trim shrubs and hedges now – The high heat of August slows the growth of woody perennials. Since they grow less now, your shaping efforts will ensure they look good much longer than they did after their Spring pruning

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Nematodes Put an End to Cucumber Season by Patty G. Leander

Posted on August 4, 2015 by Jay White

My thriving cucumber season came to an abrupt halt a couple of weeks ago. It started when a strong windstorm knocked over a cage of ‘Amiga’ cucumbers and uprooted the plants completely. All my other cages were staked so I can’t explain why this one was not but anytime you grow anything on a tomato cage, don’t forget to stake it!

Strong winds uprooted a cage of cucumbers but luckily did not damage the adjacent planting of ‘Zeebest’ okra

I was disappointed but not surprised to find evidence of root-knot nematodes on the roots (see photo). Though my plants had been producing well throughout June and early July I had begun to notice pale green leaves, misshapen fruit, reduced yields and general wilting, all signs of nematodes infestation.

Root-knot nematodes are microscopic but a heavy infestation on the roots is easily visible as swollen galls within the roots

Nematodes are soil-dwelling, microscopic, worm-like parasites that feed on plant roots, causing swelling or galls within the roots, impeding the flow of water and nutrients. They are most active in summer when soil temperature ranges between 85 and 95°F. Cucumbers, okra, squash, beans and non-resistant tomatoes are especially susceptible. Because nematodes are most active at higher temperatures they are not a serious threat to most cool season plants, the exception being carrots and beets which can have severe damage. Alliums and sweet corn are not affected by nematodes.

Most cool-season crops are not affected by nematodes but beets and carrots are an exception

Because nematodes can devastate a crop it’s important to take action if you discover them in your garden. Below are a few earth-friendly methods for battling nematodes; you may never completely eliminate nematodes but the following methods will help keep their numbers in check so that damage will be kept to a minimum. Note that nematodes can be spread by tools and soil so be sure to clean and disinfect tools after working in soil that contains nematodes, also be careful not to fling soil from infected roots to adjacent parts of the garden.

Summer Fallow: Nematodes are most active in warm soils and they need water to thrive so take advantage of summer’s heat to wither them away. Withhold water from nematode infested areas of the garden and turn or till the soil every 7-10 days during the summer to expose nematodes to the drying effects of the sun.

Crop Rotation: Plant nematode susceptible crops where non-host crops such as onions, garlic and sweet corn were previously grown.

Plant Nematode Resistant Crops: If your garden is too small for crop rotation look for plants that are bred to have nematode resistance. A tomato labeled with “VFN” indicates disease resistance: V= resistance to Verticillium wilt; F = resistance to Fusarium wilt; N = resistance to root-knot nematode resistance. Resistance doesn’t mean they won’t get nematodes but they are able to resist them enough to produce a harvest. Resistant tomato varieties include ‘Better Boy’, ‘Tycoon’, ‘Celebrity’, ‘Big Beef’, ‘Lemon Boy’, ‘Sweet Chelsea’ and ‘Supersweet 100’.

French Marigolds and ‘Pacific Gold’ mustard can be used as cover crops to reduce nematode infestation

Plant Nematode Suppressive Crops: Certain types of marigolds (Tagetes patula) work by excreting a substance that is damaging to nematodes as well as trapping them in their roots and preventing reproduction. The key is to plant the entire area as a cover crop and leave it in place for several weeks to reduce nematode populations. A late summer planting of French marigolds can be left in place right up to the first frost; effective varieties include ‘Tangerine’, ‘Petite Harmony’, ‘Petite Gold’ and ‘Janie’. At the end of the season remove the tops and turn under the roots. Elbon rye is an effective nematode control that can be planted as a cool-season cover crop that is turned under in early spring. Cut down or weed-whack the tops a couple of times during the growing season and either leave the tops in place as mulch or add them to the compost pile. ‘Pacific Gold’ mustard, also sold as Mighty Mustard®, contains high levels of compounds called glucosinolates that help suppress nematode populations. Cut down mustard before it sets seeds, add the tops to the compost pile and leave the roots to decompose in the soil. Both Elbon rye and ‘Pacific Gold’ mustard are available from Johnny’s Seeds (www.johnnyseeds.com).

Cut down or weed-whack cereal rye a couple of times during the growing season

Biological Control: In 2010, Dr. Kevin Steddom, a plant pathologist with Texas AgriLife Extension, conducted a trial at the AgriLife Research Station in Overton comparing several products for nematode control. He found that of all the products he tested, which included two soil fumigants, a biological fungicide called Actinovate was the most effective in lowering nematode populations. A 2-ounce packet sells for $18-20 but you only need ½ teaspoon per gallon and it can also be use for powdery mildew, black spot, early blight and other fungal diseases.

Secure clear plastic over very moist soil to create a greenhouse effect that will raise soil temperatures enough to kill nematodes.

Soil Solarization: Rake the soil so it is level and smooth, water well and cover with clear, UV resistant plastic (2-4 ml thick). Pull the plastic taut across the soil and secure or bury the edges with soil. Leave in place for 4-6 weeks, patching any holes with duct tape so heat cannot escape. This is often considered a last resort because the heat generated under the plastic kills everything, good and bad. It’s important to add organic matter at the end of the process; after removing the plastic do not work the soil for couple of weeks then top with a 2-3 inch layer of compost and water well before planting.

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Week 31 Tips for the Zone 9 Garden

Posted on July 30, 2015 by Jay White

August 15 is right around the corner. Why do I mention that? Well, it is the first planting date for the fall garden. We are truly lucky to be able to garden in the fall. If you have never had a fall garden I highly recommend it. Fall temperatures make it much more comfortable to be outside. Bug and weed problems are greatly reduced and you can grow a wide variety of vegetables (some that will continue producing until you remove them to make room for the Spring garden). It is also the best time of the year to plant (or move) trees and shrubs.

Our friend Amy Hime captured this beautiful Texas sunset. Right now it is so hot I wait until about this time each evening to go into the garden!

Vegetables

Begin planning the fall garden– My friend and co-blogger Patty Leander creates the planting guides for the Travis County Texas A&M AgriLife Extension service. If you are wondering what to plant for the fall garden, check out her guide. Not only will it tell you what and when to plant, it will give you some ideas of different vegetables that do well in our area that you may not have tried before. Check out the guide here: Travis County Texas A&M AgriLife Extension Vegetable Planting Guide
Solarize nematodes-Nematodes plague many of the plants we grow in Texas. Patty has a great post coming out this weekend about controlling them. One of her tips is to turn up the soil in your infected areas and let the July and August sun rid you of some future problems.
Mulch and water – Lots of veggies like melons, southern peas and okra are still producing. Producing vegetables need lots of water. Mulch them heavily now then water early in the morning or late in the evening to reduce water lost to evaporation.

Love this shot of our red bird house on our redbud in front of our red garage door. Photo by Amy Hime

Ornamentals

Remove “buggy” plants – My marigolds have been good this year and so have my gomphrena. However, they are now beginning to succumb to spider mites. Remove these plants and throw them away. Do not put them on the compost pile.
Weed beds thoroghly and re-mulch – The heat is slowing down the growth of many of our invasive weeds. Pull them now and mulch heavily to prepare for your fall plantings
It is not too late to replant zinnias, cockscomb, sunflowers and gomphrena from seeds.

Lovely mixed annual border at FDR’s grave site in Hyde park, New York

Trees and Lawns

Do not fertilize lawns until the temperatures come down a bit.
Let grass grow as high as you can stand it. A thick carpet keeps roots cool and actually helps to conserves water

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Week 29 Tips for the Zone 9 Garden

Posted on July 16, 2015 by Jay White

Last week my wife and I left blogging and gardening behind and headed to New England for a little R&R. It was so cool and lush and beautiful. I saw lots of beautiful landscapes and vegetable gardens. I have to admit, everything up there was so pretty I had serious “garden envy”.

If you are a gardener then you know that July is the best time to leave your gardening chores behind for a while. The temperatures right now are so hot that even the bugs and the weeds have decided to take a break. Even though it is hot and dry there is still a lot that can be done in the July Texas Garden.

Sally and I spent a week in the Berkshires. It was so lovely and so cool!

Vegetables

Water correctly– It doesn’t matter how much rain we got in the spring, our gardens need watering now. Water deeply and more frequently. Use drip or soaker hoses if possible. Soaker hoses typically put out about an inch of water per hour. In this heat you may need to apply an inch of water every second or third day
Stay Cool-This morning at my house it was 84 degrees at 8;00 am. If you are going to work outside take care to avoid heat exhaustion or dehydration. Patty Leander wrote a great post a while back about keeping cool in the Texas heat. Click on the link to read all of her tips: No Rest for the Weary-Summer Gardening Chores by Patty Leander

Harvest okra, Southern peas, Malabar spinach and other heat loving veggies often– Some of these heat loving veggies are still producing. Pick often
Prepare beds for fall – This weekend I will pull out all of my spring cucumber vines. Once they are gone if will begin preparing the row for fall planting. I remove all remaining weeds. I also remove my old hay mulch and take it to the burn pile. The old hay is full of bugs and their eggs. Next I cover the entire row with about three inches of compost and then I cover everything with fresh hay. Come planting time I will push back my hay mulch, give the row a light till and then plant

I have never been to New England. I was impressed with all of the quaint cottages and lush landscapes.

Ornamentals

Water correctly and water frequently – If you see yellow or brown leaves, curled leaves, spotted leaves, etc. on your ornamentals, there is a good chance they have some water stress. The general rule of thumb in Texas is water deeply every five days. During July and August you may need to up your frequency to every second or third day
Mulch, mulch, mulch!- I generally mulch my beds with finished compost. This gives me a two in one benefit. Mulch conserves water and by using compost you feed your plants at the same time.
Control aphids and white flies – Use a strong blast of water to the underside of leaves or apply a mild horticultural oil like neem

We visited the FDR house, museum and library. This is his horse stable. Wish I could have been one of his horses!

Trees and Lawns

Water, water, water! – An inch of water every five days may not be enough for St. Augustine and Bermuda. Walk on your lawn. If your grass does not bounce back and fill your footsteps quickly you need to water. Trees and woody shrubs need frequent, deep waterings; especially ones that were planted in the last two years. Check out this article on tree watering from Denton County Extension Agent Janet Laminack – Tree Watering Basics by Janet Laminack
Lift up the height of your mower deck – If you have been mowing at 3” raise it to 3 ½”. Taller grass will keep it and the soil cool

It is believed that these orange day lilies are the descendants of the first day lilies brought to the Americas. They grow, and spread, with abandon which has led to their common name of “ditch lilies”.

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Cucumbers: Cool, Crisp and Refreshing by Patty G. Leander

Posted on July 2, 2015 by Jay White

Easy to grow and refreshing to eat!

Now that we have harvested, admired, ogled and savored the first of our home-grown tomatoes it’s time to let cucumbers, another summertime classic, share the limelight.

Cucumber plants have responded to the rain with oodles of fruit

This has been one of the best cucumbers seasons I have seen in several years; my plants have responded to the generous rains with vigorous growth and a steady supply of bright yellow flowers yielding firm, emerald fruit. I planted six varieties in my garden in mid-March and we have been slicing, dicing, dipping, pickling, steeping, even sautéing, cucumbers since early June with no signs of letting up any time soon. Below are a few of my favorite recipes for enjoying the non-stop cucumber harvest.

Make these quick, no-cook pickles any time you have a surplus of cucumbers

No Cook Sweet and Sour Pickles

6 cucumbers, thinly sliced

1 onion, sliced

1 ½ cups sugar

1 cup white vinegar

1 teaspoon celery seed

1 tablespoon coarse salt

Mix all ingredients and let stand 1-2 hours. Spoon into covered glass jars and store in refrigerator.

A refreshing blend of mangoes, cucumbers and Japanese buckwheat noodles in a sweet-sour dressing

Soba Noodle Salad with Cucumber and Mango

¾ cup rice vinegar

¼ cup sugar

½ teaspoon salt

2 garlic cloves, minced

1 jalapeño or serrano chile, seeded and chopped

3 tablespoons fresh lime juice

1 tablespoon sesame oil

12 ounces soba noodles or thin spaghetti

2 large cucumbers, seeded, halved lengthwise and thinly sliced

1 ripe mango, peeled, halved and thinly sliced

1 cup chopped fresh basil

1 cup chopped fresh mint

1 cup chopped peanuts

Heat vinegar, sugar and salt over medium heat until sugar dissolves, about 1 minute. Stir in garlic and jalapeño and set aside to cool. Mix in lime juice and sesame oil.

Cook noodles in large pot of boiling water until tender but still firm to bite, 4-5 minutes. Drain then rinse under cold water. Drain again, shaking off excess water.

Transfer noodles to a large bowl. Add dressing and toss to coat. Add cucumber, mango, basil and mint to noodles and toss gently. Sprinkle with chopped peanuts and garnish with lime wedges just before serving. Yield: 6-8 servings

Grow your own sprouts or microgreens to top these little cucumber sandwiches.

Cucumber Sandwiches

Thanks to my local Central Market for this light and easy recipe – perfect for a little pick-me-up.

1 thin-skinned cucumber, thinly sliced

2 tablespoons rice vinegar

Salt & pepper to taste

8 oz cream cheese, softened

½ cup chopped pecans

2 teaspoons Dijon mustard

8 slices bread, crusts trimmed

Microgreens or sprouts

Sprinkle vinegar over cucumbers and season with salt and pepper. Set aside.

Mix cream cheese, pecans and mustard and spread lightly on 4 slices of bread.

Top with seasoned cucumber slices, microgreens or sprouts and remaining bread. Cut into 4 triangles to serve.

Peanuts add a nice crunch to this refreshing Thai Cucumber Salad

Thai Cucumber Salad

Sweet, tangy, minty, spicy – this salad has it all.

2 cucumbers, cut into matchsticks

1 onion, thinly sliced

¼ cup chopped mint

1 teaspoon Asian chili paste

2 tablespoon lime juice

1 tablespoon sugar

1 tablespoon rice vinegar

Salt to taste

½ cup roasted peanuts, chopped

Combine cucumbers, onion and mint in a large bowl. Whisk remaining ingredients together in a separate bowl. Pour over cucumbers and mix gently. Let sit at room temperature for 10-15 minutes to allow flavors to blend. Sprinkle with chopped peanuts just before serving. Yield: 4 servings

Raita

We love this refreshing Indian condiment; serve with spicy chicken, naan bread, pita chips or whole grain crackers. Tweak the seasonings to suit your taste.

2 cups plain yogurt

2 medium cucumbers, peeled and seeded

1 garlic clove, minced

1 tablespoon chopped dill, cilantro and/or mint

1 tablespoon freshly squeezed lemon juice

½ teaspoon cumin

¼ teaspoon salt

¼ teaspoon pepper

Coarsely grate cucumbers. Place in a sieve to drain for a few minutes then pat dry. Mix with remaining ingredients and chill 1-2 hours before serving. Sprinkle lightly with cayenne before serving.

Pickling cucumbers (these are a variety called ‘Calypso’) are best for making dill pickles – they have thin skin and can stand up to the pickling process . Harvest regularly and use the smallest ones for pickles.

And last, but certainly not least, my favorite recipe for dill pickles. A few years ago my husband and I had the pleasure of visiting Greg Grant in his little East Texas kingdom of Arcadia (population 57). One of the highlights while we were there – and there were many – was dinner at his parent’s home…unfortunately his parents were off on a visit with grandkids but Greg played host and served us a delicious dinner, mostly prepared by his wonderful mother before she left town. When Greg set a quart jar of homemade dill pickles on the table I couldn’t stop eating them. I asked about how she made them and it will come as no surprise that his mother’s recipe is almost identical to Mary Stewart’s recipe for dill pickles. Both have been previously published and I am sharing them again here. Hope you will make and enjoy!

You know it’s gonna be good when two amazing cooks – who don’t know each other – use the same recipe!

Dill Pickles

This recipe makes 2 quarts, double if you have an abundance of cucumbers. Start with clean, sterilized jars. Use the grape leaves if you can find them – they contribute to crispness.

Small, whole pickling cucumbers, washed and drained

1 cup vinegar

2 ½ tablespoons pickling salt

2 cups water

4 heads fresh dill

4 cloves of garlic

4 hot peppers (optional)

4 grape leaves (optional)

Bring vinegar, water and salt to a boil. Meanwhile place one hot pepper, one clove garlic, one head of dill and one grape leaf in each quart jar. Pack tightly with cucumbers and add another head of dill and garlic clove. Fill jars with hot pickling solution, leaving ½” headspace at top of jar. Wipe rim and seal with lid. Process jars in a boiling water bath for 10 minutes OR skip the water bath, let jars cool, top with lids and store in the refrigerator for short term enjoyment.

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Drought-Busting Rains by Patty G. Leander

Posted on June 11, 2015 by Jay White

As the designated voice of vegetables for Jay’s blog, it seems fitting to commiserate with all the vegetable gardeners out there who are dealing with the challenges of May’s drought-busting rains. First let me say that my heart and deepest sympathy go out to those who have experienced tragic losses as a result of the flooding and I extend my admiration and gratitude to the hard-working first responders, rescue teams and dedicated volunteers who have come to the aid of the distressed.

Here in Central Texas we broke the record for total rainfall for May with a little over 17 inches; our average May rainfall is normally around 4 inches. The experts have declared that we are officially in an El Niño year which means more rain and hotter temperatures can be expected. After receiving almost 10” of rain the last week of May things are starting to dry out around here and a look at the latest drought monitor map indicates that the rains have finally pulled Texas out of the extreme drought category:

http://droughtmonitor.unl.edu/Home/RegionalDroughtMonitor.aspx?south

Not the most stylish look but it works!

All of this moisture has created an ideal environment for lots of pesky mosquitoes and each individual gardener must decide how far they want to go to combat this pest. After a recent morning in the garden spent waving my arms hysterically to shoo the mosquitoes from my face, I abandoned fashion and style in favor of practicality and protection and pulled out my secret weapon: a mosquito hat my nephew bought for me at a Boy Scout Trading Post during summer camp a few years ago. He told me it worked great and he was right. I get tremendous satisfaction when I hear the buzzing around my ears and I know the little buggers can’t get to me. If you don’t have access to a Boy Scout Trading Post, look for these nets at hunting, camping or sporting goods stores – you might even find something more stylish.

Potatoes growing in open-ended bushel baskets

The excessive rains and water-logged soil caused some rotting among my onions and garlic but fortunately I planted my potatoes above ground in open ended bushel baskets and got a modest harvest of Red LaSoda, White Kennebec and La Ratte fingerling potatoes.

‘La Ratte’ fingerling potatoes

Hoping for tasty tomatoes

It’s been a good year so far for cucumbers and green beans but not so good for tomatoes. From Houston to Austin to San Antonio and beyond I have been hearing reports of delayed ripening and watered-down flavor due to the rainy weather and cool, cloudy days. My favorite variety from a couple of years ago was ‘Marianna’s Peace’, a rich red tomato with juicy, complex flavor, but the first fruits I’ve tasted from this year are washed out and bland tasting. Has this been a good tomato season where you live? Hopefully the warmth and sun and drier weather will help intensify that flavor we crave in the tomatoes yet to ripen. Hope you are blessed with a good harvest and many sumptuous tomatoes in your future!

Tips for Week 23 in the Zone 9 Garden

Posted on June 2, 2015 by Jay White

Harlequin bugs are a common pest in our area.

As I write this post, sun is pouring in through my window! Now that sun is back it is time for some serious gardening. June is always the busiest and most difficult month of the year for me. Everything thing needs constant attention. Each June vegetables need to be harvested almost daily and full grown weeds seem to pop up overnight. While those jobs are normal this time of year all of our recent rains are going to cause some pretty serious, and unusual pest problems. Patty Leander sent me several tips on how to organically control some of the more common pests in our June gardens. This is such a big topic this time of year I am going to add a series of pest control tips each week in June.

Pest Control

Control mosquitos-All of this rain is going to mean swarms of mosquitoes. Drain all standing water. Mosquitos can mature in as little as a half inch of water. If not possible to drain the water treat it with a product that contains the israelensis strain of Bt (also known as Bti) to kill mosquito larvae.
Control nutgrass (Nut Sedge) with horticultural molasses-I have not tried this but I found it on Howard Garrett’s website (http://www.dirtdoctor.com/Nutgrass-Control-with-Molasses_vq3266.htm). Since I trust “The Dirt Doctor” and I have a problem with nutgrass I will be trying this in my gardens this week
Control slugs, snails, pillbugs and earwigs with a product containing iron phosphate and spinosad- The efficacy of many pesticides can be wiped out by heavy rain so always check the forecast before application and reapply when needed.

Small tomatoes are already for harvest. All of our rain is going to cause cracking in many of our larger varieties. Don’t worry though. Just cut out the bad spots and enjoy what’s left!

Vegetables

Expect to see cracking in tomatoes, especially if rainy weather continues-This is caused by fluctuations in moisture and temperature during periods of rapid fruit growth. Salvage fruit by cutting around the affected areas.
Watch tomatoes for signs of early blight-Early Blight is a fungal disease that spreads by air, insects, wind and splashing water. Extension sponsored research from Ohio State University has shown that garlic oil, neem oil and seaweed extract can help reduce the severity of early blight on tomatoes; other organic options for control include potassium bicarbonate and the fungicide Serenade.
Start seeds for fall tomatoes in late June so you will have transplants ready to set out in early August.

Spider mites love marigolds. Control them with strong blasts of water to the undersides of leaves every few days. I use the Mitey Fine Mister

Ornamentals

Pull or hoe weeds before they set seed. If you get them before seed set they can go right into the compost
Aphids and spider mites are becoming a problem on annual flowers and crepe myrtles. Control with strong blasts of water to the underside of leaves or spray with horticultural oils
Deadhead annual flowers like marigolds to encourage blooming
Mulch, mulch, mulch! Mulch controls soil temperatures, suppresses weeds and conserves moisture. Mulch often and deeply
Don’t forget to feed your potted plants regularly-I use compost tea. If you use chemical fertilizers like Miracle Grow apply weekly at half the recommended rate.

Don’t forget to fertilize your potted plants. I use compost tea. If using chemical products like Miracle Grow apply weekly at half the recommend rate

Lawns

To avoid fungal disease, do not apply nitrogen to St. Augustine until the soil dries out
When soil dries apply 3 to 4 lbs of nitrogen to 1000 square feet of St. Augustine
Apply 4 to 5 lbs of nitrogen per 1000 square feet of Bermuda
Apply 2 to 3 lbs of nitrogen per 1000 sqaure feet of Zoysia