Week 50 Tips for the Zone 9 Garden

Posted on December 19, 2015 by Jay White

This will be my last post of the year. Thank you all for following me this year as we did our weekly tips. I am going to take some downtime to spend with my family. If you are Catholic you know we are in the liturgical season of Advent. Advent is a time of preparation and waiting for the birth of our lord. I hope you receive many blessings during this joyous season. Sally and I are also celebrating our own personal Advent. We are anxiously awaiting the arrival of a new grandson. Please keep all of us in your prayers!

If you get a break from all of the season’s activities, this week will be a great time to be in the garden. The weather is supposed to remain outstanding until the 28^th.

Grandson number 1 came for a visit last week. Can’t wait to meet grandson number 2 this month! Sorry for all of the maroon but one of his granddads went to the other place so we take every opportunity to makes sure he makes the right decision 16 years from now!!!

VEGETABLES/FRUITS

Plant Herbs – December is a great time to plant perennial herbs like rosemary, lavender, oregano and thyme. You can also plant from seed or transplant cilantro, parsley and dill
Plant peas – My grandmother swore you should plant English peas on the last day of the year. This will ensure a nice fresh harvest for Easter
Fruit Trees – Plant bare root fruit trees now and into January
Spray Fruit trees – I have a real problem with scale insects. Spray fruit trees with dormant oil now to reduce your Spring infestations

Continue to harvest and replant lettuce

ORNAMENTALS

Plant salvias – I love salvias and I grow several varieties. If you don’t have any get some and plant them now. This plants are beautiful and long blooming and they are just about pest free.
Plant iris – Plant iris corms now for an early Spring bloom
Flowers – Plant calendula, or pot marigolds from transplant. You can also plant old fashioned “pinks” (dianthus) at this time.
Move shrubs and trees – Most of our shrubs and trees are now dormant. This is the perfect time to move any that are not thriving or have over grown their space.

You can still plant all radishes in Zone 9. Try something different this season like diakon, rat tail or icicle radishes

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Week 39 Tips for the Zone 9 Garden

Posted on September 25, 2015 by Jay White

Turns out I did not have to spray pesticides last weekend. I discovered that the pest that was eating my brassicas was Gallus domesticas. Gallus domestica is a large flying garden pest that is more commonly known as “the chicken”. While my chickens have scratched things up a bit in the garden, they have never eaten the foliage of the brassica. Guess they were looking to expand their palate. This weekend I will be replanting broccoli again (as I caught them eating the transplants I bought last weekend). Below are some more things you can do in your garden this weekend.

Turns out two legged pests can be more destructive then insects!

VEGETABLES

Plant Sugar Snap Peas – Now is a great time to plant the American version of English peas. Sugar Snaps are kind of like rye grass. Plant them when day and night temperatures are about 20 degrees apart. Sugar Snaps vine so be sure to plant on some type of support. I grow mine on cattle panels. However, they will grow over any type of support you supply
Plant root crops from seed –. Now is a good time to plant root crops like beets, turnips, rutabagas, carrots, daikon, parsnip and radish. Beets, turnips and radish mature very quickly so you can get in several crops between now and April. Carrots, daikon and parsnip mature more slowly.
Plant leeks and garlic – Now is a good time to plant garlic and leeks. I have some heirloom “Old German” leeks I will be planting this weekend
Plant artichokes and spring blooming lavender now – Lavender and artichokes are perrinials. Because of that they will both reward you with beautiful flowers and edible parts for years If you don’t already have these plants get some and get them in the ground now.

There are so many varieties of radish and they all mature very quickly. why not try a French Breakfast or Icicle radish this fall.

ORNAMENTALS

Fertilize blooming plants now – Right now my yard is bursting with color. Cannas, lantana, bulbs, zinnia, cockscomb, bachelor buttons and roses are all blooming profusely. Feed with compost tea or other organic fertilizers and compost. If using blended fertilizer apply 1 cup per ten fet of bed of a fertilizer with low N and high P and high K. Something like a 10-20-10 is ideal.
Water fall blooming bulbs – Right now I have spider lilies, lycoris aurea and oxbloods up. Theie blooms last only a few days. Keep the bulbs well watered to extend the blooms for a couple of days.

My spidelilies are blooming right now. Give yours lots of water to extend their bloom time

TREES and SHRUBS

Plant trees and shrubs now – Now is the absolute best time to plant ornamental trees and shrubs. Last year I planted two Empire Live Oaks for nationally known decorator Holly Mathis. Check out the post we did that explains how to properly plant all trees and shrubs. One more thing, at this time of year many nurseries will have things like Vitex, crepe myrtles and wax myrtles marked down. Visit your local nursery and look for deals.

Lavender Fest at the Living Kitchen CSA

Posted on July 11, 2011 by Jay White

The view from the porch of the Living Kitchen CSA

I love the CSA movement. If you are not familiar with the CSA concept here is a brief run down. CSA stands for Community Supported Agriculture. Basically, the CSA is an arrangement between a farmer and their customers. The members of the CSA agree to pay a weekly fee to the farmer in exchange for an equal share of their harvest. This arrangement ensures that the farmer has the resources needed to keep the farm going and the members get a steady supply of fresh, healthy (generally organic), locally grown vegetables for their families. I really love this movement because it allows a lot of people to make a living farming on a relatively small scale. I am a firm believer that what we put in our mouths really matters. The people that operate CSAs feel this way as well. That’s why this arrangement works. Good people who love agriculture and taking care of the earth provide great food to people that care enough about what they feed their families that they are willing to support the producers. Everyone wins!

Linda Ford hard at work distributing shares to her members at the Tulsa Farmer's Market

Two weeks ago my wife and I visited The Living Kitchen Farm and Dairy (http://livingkitchen.homestead.com/) in Bristow Oklahoma. This CSA is run by two of the hardest working entrepreneurs I have ever met. Linda Ford and Lisa Becklund run a thriving business that combines vegetable production, a goat dairy, mutton production, egg production, artisanal cheese making, farmer’s market and fine dining experiences. WHEW! I am exhausted just telling you about all they do! Their CSA model is a little different than most. In addition to fresh vegetables, they also provide fresh eggs to their members . They also intend to add mutton to the mix in the near future. It is their ultimate goal to provide 75% of their member’s food needs.

Our Chef and hostess, Lisa Becklund, with Mrs. Yupneck

Running an operation this diverse does require some help. The girls employ seasonal labor and are assisted by several volunteers. This summer, they also have two college interns that are helping them with the just about everything. Kathleen Airola (B.S. in Horticulture, University of Arkansas) and Josey Hoelscher (B.S. Animal Science, Purdue) are providing assistance in all aspects of the farm’s operations. Young people like this are the future of Agriculture in our country. I am excited to see such talented young people excited about a future in the agricultural world. Both of these girls were extremely knowledgeable and personable and I enjoyed visiting with them immensely.

The Living Farm interns: Kathleen Airola and Josey Hoelscher. Also pictured is Living Farm volunteer Cara Johnson. Special thanks to Cara as it was her and her mom that rescued the yupneck and his party when we became lost on our way to the farm!

Even though I am incredibly interested in all thing horticultural, what brought us to Living Kitchen was the birthday of a dear friend. My wife was looking for something “different” to give her friend for this birthday. The Living Kitchen Lavender Festival is what she came up with. In addition to their agricultural events, Linda and Lisa sponsor monthly dinners (in the non-freezing months) that feature whatever is in season on the farm. We were lucky enough to be there for the “Lavendar Festival”. Every dish and drink had culinary lavender used in its preparation. Lisa is a trained chef and her skills were apparent. Everything that entered out mouths was outstanding.

Flat bread made in the farm's "cob oven". The bread was perfect with the homemade chevre made right on the farm.

Atmosphere always plays a huge part in the fine dining experience. Lisa and Linda have a log cabin on their property that they use to host their dinners. This cabin looks like it is straight off the pages of a magazine. We enjoyed our Lavendar Feast on the screened in porch of this rustic home with 29 other lovers of good food. We ate, laughed and made new friends. All in all, it was a perfect day. My hat is off to these two outstanding young women. Together they have built a business that feeds both the stomachs and souls of their guests.