Whitney and Ryan Jump the Broom!

Posted on May 28, 2014 by Jay White

Fathers of sons will never get to experience the feelings of shock, pride, amazement, joy and deep, pure love that overtakes them when they turn around and see their daughter in her wedding gown. A few weeks ago, my youngest daughter Whitney gave me this incredible gift. She was beautiful –and I cried. As I walked her down the aisle, I cried. When I toasted them, I cried. As we danced, I cried. When I hugged her and her new husband Ryan as they were leaving for their honeymoon –well you get it, I cried!

When I was not crying like a little girl, Sally and I had a fabulous time celebrating Whitney and Ryan’s nuptials with all of our (and their) friends and family. Whitney and Ryan were married in a beautiful afternoon ceremony in Seattle’s Martha Washington Park. While lovely, it was a bold move. As our dear friend Debra Prinzing said to us “only a Texan would plan an outdoor wedding in Seattle in April!” Luckily, their gamble paid off. Whitney and Ryan were truly blessed to be able to celebrate their love for each other in a beautiful place, on a perfect, rainless day in the Pacific Northwest.

As a man, I may never fully understand why weddings are such big deals to women. However, after being a part of four weddings in the past four years, I have learned one thing about them. Weddings are BIG EVENTS and they cannot happen without the help of a whole lot of people that care a whole lot for the bride and groom. This wedding was no exception. We could not have done it without the help of many, many caring and generous people.

As a budding (pun intended) floral entrepreneur, Whitney is friends with many talented people. Several of those friends chipped in to make sure this wedding celebration was beautifully adorned and beautifully documented. Many thanks to Adam and Alicia Rico of “Bows and Arrows” and Erica Knowles of “Botany 101”. They used locally sourced, sustainably grown seasonal flowers from the Seattle Wholesale Growers Market to create stunning arrangements that, despite the grandeur of the setting, pulled the guests in and made them feel a part of the small, intimate event. Robert Kitayama of KB Farms donated the gardenias that comprised the simple, yet elegant bridal bouquet. Also, huge thanks go out to Angela and Evan Carlyle of Angela& Evan Photography. All of the photos in this post were taken by them. As you can see, their photography is amazing. They are also incredibly professional and amazingly fun to work with.

Finally, I want to say a very special thank you to Debra Prinzing. Debra has been so kind and generous to Whitney over the past year and half. She is the mother of the “Slow Flower” movement in the US and a big part of the reason my daughter moved to Seattle. To call her a friend greatly understates how entirely wonderful she has been to Whitney and our entire family. In typical Debra fashion she opened her home to the entire bridal party for the entire day! She started by hosting the loveliest of bridal luncheons (with help from Cynthia Alexander of Quarry Flower Farm) for all of the women that were there to celebrate with Whitney. Then, once the luncheon ended, she allowed the wedding party to stay and have hair and makeup done, make floral head pieces for the ceremony and dress. She even delivered Whitney to the ceremony!

There are many kinds of wedding gifts. While matching silverware is nice, the giving of your time and talents to make a special day for the people you love is the best gift of all. Whitney and Ryan, you are blessed to have so many people in your lives that care so deeply for you. And all of us are blessed to have you in ours!

Organic Aphid Control

Posted on May 21, 2014 by Jay White

If you have spent much time in the garden, you are familiar with aphids. These tiny little pests are quite common and quite annoying. In fact, they are so annoying; lots of people call them plant lice. Aphids do more damage to agricultural and horticultural plants than any other species of insect. In fact, one species of aphid almost entirely destroyed the French wine industry in the 1870’s. They also contributed to the spread of the “Late Blight” fungus that caused the Irish potato famine.

Aphids do more damage to agricultural and horticultural crops than any other insect. Photo by Bruce Leander

Aphids have modified mouth parts that allow them to drill directly into the phloem and extract all of the rich carbohydrates and sugars that it needs from your plants. Aphid damage on plants can lead to decreased growth rates, curled leaves, brown spots, low yields and even death. To make matters worse, aphids are known to spread many different plant viruses. For example, the green peach aphid is known to spread 110 different viruses.

This rose bud is covered with aphids in all stages of their development. The white things in the pictures are the skins they shed as they go from one phase to another. Photo by Sally White

Aphid also excrete a substance called “honeydew” that is also harmful to plants. Aphids feed on plants the same way a mosquito feeds on you. Once they “tap a vein” there is so much food available, and it us under so much pressure, that the unused sap passes through their bodies and onto the plant’s foliage. This forms a sticky, sweet covering on stems and leaves that is a perfect host for mold and fungus.

Close up of aphids in various stages of development. Photo by Bruce Leander.

While there are lots of insecticides that you can spray to control aphids, organic control is usually just as effective. Believe it or not, the most effective tool you can use against the aphid is water. Aphids are soft bodied pests. A good hard blast of water can actually cause the aphid to burst open. Even if it doesn’t burst the aphid, it will knock them to the ground. The ground is a very bad place for an aphid. There are lots of things down there that will eat it. Also, since most cannot fly or crawl very fast, they will often die from exposure before they make it back to your plant.

Effective control with water in not a “one and done” job. If you want to keep aphids in check you are going to need to spray every three or four days. Also, since aphids hide under leaves at night and during the hot part of the day, you need to spray upwards from the bottom of the plant. This is very difficult to accomplish with a water hose. Luckily there are tools out there that can make this job easier and more effective.

As you can see, my roses are infested with aphids again this year. Photo by Sally White.

The best tool I have found is made right here in Texas. It is called the MiteyFine sprayer. The MiteyFine sprayer is essentially a metal tube with a special nozzle that is designed to apply the right amount of pressure (and use the least amount of water) needed to kill aphids. MiteyFine comes in 46” and 58” lengths. The light weight shaft makes it easy to handle and the design ensures that the water finds the aphids that hide in those really hard to get to places.

The MiteyFine sprayer is the most effective tool I have found for organic control of aphids. Photo by Bruce Leander.

I have met several people that are skeptical that water alone can control aphids. In fact, just yesterday I was telling a friend that runs a landscape business about the MiteyFine sprayer. He asked “How do you mix the orange oil in with the water?” No matter how much I swore that water alone was enough, he just didn’t believe me. If you are like my friend, and you feel like you have to spray something on bugs, then you are in luck. Orange oil, neem oil and lantana oil are organic insecticides that can all be sprayed on active infestations with great result. These natural oils kill by clogging the pores that the insects use to breath. However, just like water, you need to spray every few days and you need to spray under the leaves. Be aware that there are some predatory bugs that eat aphids that will also be killed by any oil application.

Lady bugs and their babies are voracious aphid predators. Photo by Bruce Leander.

Lady bugs are another organic aphid control measure that I hear a lot about. While it is true that lady bugs eat a lot of aphids, you would need a whole lot more of them than you can afford to control a good infestation. I have lots of lady bugs in my gardens. However, I still have lots of aphids all over my plants. I am not saying you should not buy and release lady bugs in your garden. Just be aware that they are not the panacea they are made out to be.

Ladybug larvae are often called “aphid lions” because they eat so many of the pests. Photo by Bruce Leander.

Even though aphids are a nuisance, there is no reason to let them ruin all of those beautiful plants that you have worked so hard to grow. With a little observation and a little perseverance, you can control your aphid problems with some very effective organic tools.

Ladybugs lay their eggs close to an aphid infestation. The larvae begin to feed on the slow moving aphids immediately. Photo by Bruce Leander.

Graduation

Posted on May 13, 2014 by Jay White

When I started this blog I was just beginning graduate school at Texas A&M. I was having so much fun, and learning so much, that I wanted to share all of the amazing horticultural things I was learning with my fellow gardeners. For the past four years, Grad school and the blog have been a huge part of my life. This past Saturday night, the grad school part finally came to an end. At 7:30 PM I walked across the stage at Reed Arena (and away from graduate school) and into the waiting arms of the Association of FORMER Students. Whoop!

I am a little embarassed to admit how excited I was to finally get that aggie ring!

Now that it is over I can honestly say that graduate school has been the best gift I ever gave myself. Over the past four years I have learned so much and made so many wonderful friends. The instructors, staff and Horticultural Extension agents that I have worked with are truly some of the most gifted, knowledgeable and caring people I have ever had the pleasure knowing. “Thanks” is just not enough to express all they have meant to me. All of these people welcomed me into their family and I will be forever grateful for that.

While many, many people have worked to help me achieve this milestone, there are two that deserve a very special “Thank You”. The first is my wife. The afternoon that she looked at me and said “You love horticulture. Since we are moving 40 miles away from A&M you should go talk to them and see if you can get a master’s in it” changed us both forever. Her idea has now turned into a life changer for both us. Before her suggestion I thought I would work at MD Anderson until I was 65. Now, because of her support and encouragement I have the degree and the skills that will allow me to retire at 57 and be “The Master of Horticulture” full time. Thanks honey!

Thanks honey!

Before coming to A&M the thing I was most proud of was the time I spent serving my country in the U.S. Air Force. The unofficial motto of the Air Force is “Flexibility is the key to air power”. My graduate advisor, Dr. Charlie Hall, is a perfect example of that motto in practice. My full time work schedule often made it difficult for me to fulfill the requirements of this degree. Whenever things looked bleak, he would smile at me say “Don’t worry about it good buddy, we’ll figure something out”. And we always did. Thank you Charlie! I am so glad that you took a chance on me. You are a true man of character and you have been a great role model, mentor, instructor and friend. As Elphaba said to Glinda in “Wicked”, “Because I knew you … I have been changed for good”.

Dr. Hall, I couldn’t have done this without you! Thanks so much good buddy!

Now it is going to be just me, you and the blog. Thanks to all who continue to read. In the future, look for new features. I will begin interviewing home gardeners across the state and high lighting what they are doing well in their vegetable gardens, yards and flower beds. I will also begin to feature articles about water capture, reuse and living a more water wise life. Thanks again for your continued support and never hesitate to send me your questions and suggestions. Whoop!!!

It’s a family affair. Comparing rings with my Brother-in-law Buddy Hemann and my niece and nephew Julie and Daniel Liu.

Myth # 50 Use Epsom Salt on… By C.L. Fornari

Posted on May 6, 2014 by Jay White

Today’s post marks a huge milestone for the Masters of Horticulture—200 posts! To celebrate this accomplishment I am sharing a guest post from noted horticulturist and radio personality C. L. Fornari. (http://www.gardenlady.com). C. L. has a new book coming out on May 16 called “Coffee for Roses” (http://amzn.to/1mhXAGq). In it, she uses her witty writing style and in depth horticultural knowledge to dispel many common horticultural myths that often show up as “fact” in conversation and on Pinterest and FaceBook. In her excerpt below, she explains when and why you should use epsom salts in your garden (if at all).

Myth # 50 Use Epsom Salt on…

When researching the use of Epsom salt in the garden I was reminded of an old Saturday Night Live sketch about “New Shimmer.” “It’s a floor wax!” the wife, played by Gilda Radner, insists. The husband, Dan Aykroyd, claims, “It’s a dessert topping!” Naturally, the product was both.

Although I haven’t seen Epsom salt recommended as either a floor wax or a dessert topping, it’s been suggested for just about everything else. Through the years, advice columns, books, and now Internet sites have advocated using Epsom salt for tile cleaning, splinter removal, bath soaks, foot treatments, as a hair curling agent, laxative, facial hair remover, curtain stiffening, insecticide, fertilizer, headache cure, sunburn relief, treatment for insect bites, and for creating fake frost on windows.

More about that frost recipe later, but if the same product is recommended for curling hair and removing it, shouldn’t that give a thinking person pause?

Epsom salt was named for a town in Surrey, England, where it was once produced by boiling down mineral-rich spring water. Although the crystalline structure looks rather like table salt, Epsom salt is actually magnesium sulfate and contains 10% magnesium and 6% sulfur.

When I’m asked if Epsom salt should be applied on lawns, around roses, in the vegetable garden, or on houseplants, my reply is always the same. “Is your soil deficient in magnesium?” Most people don’t know; they’ve heard that they can put Epsom salt on plants but they don’t understand what it is or why they might use it.

Let’s get down and dirty about this. Connecting back to the fictional New Shimmer dessert topping for a moment, we might think of soil as we would a recipe for sweets. The ingredients for a tasty dessert need to be in the right proportions to make something delicious. Add too much cinnamon, baking soda or salt and the results would be inedible.

Soil also needs to be kept in balance. It’s a complex community made of minerals, organic matter, fungi, bacteria, other microorganisms, air and water. Too much of any one of those elements can throw everything off so that plants don’t grow as well. Most plants need the magnesium and sulfur that’s in Epsom salt, but unless you’ve tested the dirt you don’t know if your soil already has these elements or not.

So why not just give a plant Epsom salts and see what happens? In response, I think of two popular sayings. The first is Barry Commoner’s second law of ecology: “Everything must go somewhere.” It’s important to remember that products we put in our yards and gardens don’t just vanish. When we put anything into our environment it ultimately ends up somewhere, and that’s often downstream. So, better not to use something in the garden unless we know it’s really needed.

The second phrase that comes to mind is, “If it ain’t broke don’t fix it.” If the plants are growing well, chances are they are happy with the current conditions. Should you see that your plants aren’t doing well, identify the problem first, and then consider all possible solutions. If you suspect the difficulty starts at ground level, have a compete soil test done before taking action.

When you’re unsure if your soils are lacking in any one element, use a complete, organic fertilizer. A balanced fertilizer with all the essentials that plants require is less likely to throw Mother Nature’s recipe off kilter.

Click here to get your copy of “Coffee for Roses”

Epsom Salts Window Frost

Because of Epsom salt’s crystalline nature, it will form frost-like patterns on windows or mirrors when dissolved in liquid and painted on glass. This can be fun for holiday decorating or creating winter scenes.

You’ll see many recipes for Epsom salt frost calling for beer as the liquid, but there seems to be no reason for this; perhaps someone was looking for a way to use up flat beer. The recipe works well with water so your house doesn’t have to smell like a brewery.

½ cup water

½ cup Epsom salt

3 or 4 drops dishwashing detergent (this helps the “frost” stick on the glass)

Bring the water to a boil in a saucepan. Remove from the heat and add the Epsom salt, stirring until it is completely dissolved. Add the drops of detergent and stir again. Let this mixture cool down before using or it will drip excessively, but apply before it starts to crystalize in the pan. Paint or daub it on your glass surface using a paintbrush, cotton ball, micro-fiber cloth, or even your finger.

Climbing Pinkie

Posted on May 1, 2014 by Jay White

Right now my yard is the prettiest it will be all year. While many of my plants are beginning to grow and bloom, it’s the roses that are stealing the show. I have a dozen different varieties of “named roses” on my property (and couple that I really have no idea about). Some are pink, some are red and some are pink and red at the same time. I also have white ones and apricot colored ones. About the only color I don’t currently have is yellow.

Climbing Pinkie’s almost thornless canes makes it the perfect choice for fences, arbors and trellises.

While I love all of my roses, each year one of them does something to make me notice it all over again. This year the rose that I has most impressed me is Climbing Pinkie. My first Climbing Pinkie was a gift from Martin Anderson at A&M. He took cuttings from his bush and shared them with several of us. I planted my “pass along” rose in front of one of my picket fences three years ago. Then, two years ago I won another one at our church picnic. I planted it beside the first one. While they did ok, I would not say that I was overly impressed with them.

Climbing Pinkie has a mild, sweet smell and beautiful yellow stamens

This year, Climbing Pinkie has made up for its slow start. Both of my bushes have sent out many, many long canes that have created cascades of beautiful pink roses that drape over my fences. When I built the picket fence three years ago I had visions of it covered in running roses. I can honestly say this is the first time they have looked the way I hoped they would when I built them, and I have Climbing Pinkie to thank for it.

Climbing Pinkie is the perfect compliment to my white picket fences.

Climbing Pinkie is a garden favorite that was introduced in 1952. Since then its nearly thornless canes and ever blooming sprays of rose pink flowers has made it a favorite of gardeners around the world. Climbing Pinkie is mostly known for its 12 foot canes that are very easy to train over your arbors or pergolas. However, it is much more than a mere climber. This beautiful rose can be planted to make a beautiful bush. It can also be planted along a ledge to create beautiful falling cascades. In fact, it is so versatile that you can plant several of them together to create a beautiful, almost ever blooming hedge.

Climbing Pinkie a a polyantha rose. Polyanthas bloom in clusters from spring through first frost.

If you want to grow this rose, plant it in full sun in soil that has been well worked with organic material. While the compost will provide all of the nutrients the plant needs, it will also allow it to be grown in areas that have high salinity in their water supplies. Climbing Pinkie, and most other polyanthas, grow new canes from the base of the plant. To ensure the best blooms possible, remove old canes after the spring bloom is complete.

The long cascading canes of Climbing Pinkie even make my propane tank look good.

Like most of the heirloom roses, Climbing Pinkie is resistant to most of the pests that plague hybrid roses. While resistant to things like blackspot, it is not immune to it. For this reason you should always water it (and all roses) from below. Roses can also be bothered by aphids and spider mites. You can control these by applying a hard spray of water to the underside of their leaves every two or three days. If you need to spray for these pests, do it in the morning so the foliage has time to dry out during the day.

Grow Better Bell Peppers (Capsicum annuum)

Posted on April 17, 2014 by Jay White

Have you seen the picture on Pinterest and Facebook that says bell peppers with three lobes are “male” peppers and those with four lobes are “female”? Well, it is very popular right now and very, very false. This is one of those times where you can’t believe everything you read. All peppers (and all of their family members-tomatoes, potatoes and egg plants) come from plants that produce flowers that have both male and female parts. These flowers are called “perfect” flowers in the botanical world. Because of this, there is absolutely no need for “male” or “female” fruits. Each little flower has all it needs to produce a fruit full of seeds that will in turn grow into plants that produce more “perfect” flowers. While there are plants out there that do produce only male or only female plants, bell peppers are not one of them.

I don’t know who originally posted this, but it is 100% incorrect.

This is just one of many false “horticultural facts” that I see on the internet. I could literally do an entire post on them. However, I am going to move away from this and tell you some real, verifiable facts about bell peppers. First, bell peppers are the most commonly grown pepper in the United States. According to the National Nursery survey, 46% of gardeners grow them every year. Second, according to the same survey, bell peppers are the third most popular vegetable grown in American gardens. Third, the bell pepper is the most consumed pepper in America. According to the Agricultural Marketing Resource Center, Americans eat 9.8 pounds of them per year. And finally, bell peppers are the only peppers in the genus that do not produce capsaicin. Capsaicin is the compound that makes most members of the genus Capsicum hot. In my opinion, it is this missing capsaicin that makes these peppers appeal to so many Americans.

Bell Peppers are relatively easy to grow and they are relatively pest free. They have the longest growing season of any of the annual vegetables that you will plant. Transplant them as soon as the threat of freeze has passed and you will be able to harvest fruit until the first killing frost.

Big Bertha did great in last year’s garden!

In my opinion, the hardest part of growing bell peppers is finding the right variety for your area. Through the years I have grown many different varieties. Some have been much more successful than others. Some of the better ones for my Zone 9 garden have been “Big Bertha”, “Blushing Beauty” and “California Wonder”.

This year, I am growing a variety called the Better Belle Hybrid. I ordered my seeds from Tomato Growers Supply (http://www.tomatogrowers.com/) in January and grew my own transplants. I ordered “Better Belle Hybrid” because (according to their website) it is a thicker walled and earlier producer than the original Better Belle. It is a vigorous, long season producer of green fruit that will turn red on the vine. Basically, I ordered it because it claims to have everything going for it that I look for in a bell pepper.

Bell pepper foliage can be brittle. Because of this I never “pull” the peppers off of the vine.

Growing – Bell peppers require full sun so place them in the sunniest part of your garden. They also need at least an inch of water per week. When it gets really hot, I up that to about an inch every four days. Bell peppers love rich, loose, well-draining soil that has been thoroughly worked with compost. If you want to ensure the biggest, firmest and most thick walled bell peppers consider adding dolomite (rock dust that is high in calcium and magnesium) to the soil before planting. If the soil, sun and water are right, you can expect to start harvesting your first peppers 45 to 60 days after transplant. Bell peppers are always the first pepper to produce in my garden. Peppers will produce well until temperatures go above 90F, then their production will fall. However, if you add more organic material at this time and continue to water, your peppers will continue producing right up to the first freeze. In fact, my plants generally produce more in the fall than they did in the spring.

Last year I planted my bell peppers on April 13. These three bells were my first harvest on June 2. That is just 50 days from transplanting to harvest.

Harvesting-Bell peppers can be harvested anytime they look like a bell pepper. However, they are immature at this point. That is no problem unless you want red, yellow or orange peppers (depending on variety). To get these beautifully colored peppers you will have leave them on the bush until they change colors. Just be aware that the longer you leave the pepper on the bush, the more pests it will attract.

A ripe bell pepper will snap right off into your hand when it is ready to be picked. However, the limbs of pepper plants are brittle. If you try and pull a pepper before it is ready you can get a lot of foliage along with your pepper. For this reason I always use a sharp pair of shears or scissors to harvest my peppers.

Hornworms ca n decimate peppers, tomatoes, potatoes and egg plants

Pests-Aphids, cutworms and hornworms can all be a problem for peppers. Aphids can be controlled by regularly applying a good shot of water to the underside of the leaves. Cutworms can be controlled by “wrapping” the stems of the young plants in cardboard. Simply cut a toilet paper or paper towel roll into three inch sections. Split these up the sides. Loosely wrap this around the base of your plants after transplant. Stick an inch or so of the tube into the ground and leave an inch or so above ground. Hornworms are always a double problem for me. I know they can wipe out my tomatoes, peppers and potatoes. However, they are the immature form of the hummingbird moths that I love to watch feed on my datura. Regardless of my fondness for hummingbird moths, I pull all hornworms that I find and quickly squish them. If you have a bad infestation you can apply BT but is only effective if applied when the caterpillars are small.

One of our favorite bell pepper uses. Slice thick, saute, and drop in egg. Top with cheese and more sauteed peppers

Amazing Aloe Vera Collection at Hilltop Gardens

Posted on April 9, 2014 by Jay White

When I was young, my mother (and all the other mothers on our block) kept a pot of aloe vera on the back porch. Every time I got a sun burn, my mom would go outside and snap a couple of leaves off of her plant and use the cool, viscous fluid that oozed out of the leaves to sooth the burn. I think that since she used aloe vera as a medicine, I never really learned to think of it as an ornamental.

Water droplets on one of the over 200 aloes at Hilltop Gardens

This past Spring Break, I discovered (in a very big way) that aloe vera is as pretty as it is “useful”. Sally and I spent her time off exploring Hilltop Gardens in Lyford, Texas. Hilltop Gardens is the only Botanical Garden in the Texas Valley. It is also home to the largest public collection of species aloes in the U.S. Hilltop Gardens sits on the oldest commercial aloe vera farm in the U.S. The company that owns the farm is the market leader in aloe production. Because of their success growing and transforming the aloe vera plant into a variety of health and beauty products, they wanted to build a beautiful place to showcase the beauty and variety of the plant family that has been so good to them.

The farm and botanical garden at Hilltop Gardens is a certified organic operation.

The garden is under the direction of Paul Thornton. In addition to maintaining this beautiful space, Paul also had a hand in designing it. According to Paul, Hilltop Gardens has become “his dream job”. Paul was an excellent host and tour guide and we thoroughly enjoyed our stay. He is a walking encyclopedia of aloe knowledge. One of the most interesting things that he shared with us was the fact that aloe vera is mentioned several times in the Bible. He also said that there are carvings of aloe in the Egyptian pyramids. According to Paul, “Aloe’s health benefits have been known and used for thousands of years. The ancient Egyptians called it “the immortal plant” and they offered it as a gift to their deceased pharaohs over 6000 years ago”. Another thing that I found interesting was the fact that even though humans have been growing it and using it for 6000 years, there are no known wild populations of the plant. What we all know as aloe vera only lives in cultivation.

Paul Thornton is the head horticulturist at Hilltop Gardens. He is a great host and posses an incredible knowledge of the aloe family.

Aloe vera is a succulent. Because of this it thrives in environments like ours (Zones 8-11) that have limited or unpredictable water supplies. Aloe vera is a very tough plant that can adapt to a lot of soil types (as long as they are well draining). It is also fairly resistant to most pests. Aphids can attack it but that usually only happens when the plants are grown too close together. If grown properly, aloe vera will produce beautiful, tall flower spikes.

I was amazed at the variety of shapes, forms , and flower types of their 200+ aloe plants

When growing succulents in pots, you should allow the soil to dry out between each watering. This makes aloe an easy choice for those of us that live in places where high summer temperatures make it almost impossible to keep the soil in our outdoor pots moist. Aloe reproduces readily. This is another great reason to try some this year. Aloe vera will quickly produce lots of “pups” or off-shoots. These pups can be used to make more potted plants or you can transplant them directly into your flower beds. They will quickly grow into a large, showy, upright mass of thick, spikey leaves.

This lovely gate welcomes you into the “healing garden”. The healing garden recently received an Award of Merit from the Texas Chapter of the American Society of Landscape Architects.

If you are looking for something to do that is a little out of the ordinary, go to their website and plan a visit. As part of the gardens, Hilltop offers onsite bed and breakfast accommodations in a Spanish style mansion. Sally and I stayed there and we were very impressed with the lovely décor, the heated pool and the excellent service. If you have ever thought of spending a few days exploring the Texas/Mexico border, then Hilltop Gardens is the perfect place to settle while you enjoy all of the vibrant cultural offerings of the Rio Grande valley.

The heated pool is one of many features that you will enjoy if you stay ion the bed and breakfast accommodations at Hilltop Gardens

The heated pool is one of many features that you will enjoy if you stay in the bed and breakfast accommodations at Hilltop Gardens

Landscaping Incomes in Texas by Mark Hartley

Posted on April 3, 2014 by Jay White

If you make your neighbor’s garden beautiful, will you earn more income than he does?

The work we do outside in our gardens is, for most of us, a labor of love. But some of us do turn this love into a full-time gig. If you decide to turn your hobby into a full time profession, the question then becomes: will my love of landscaping pay the bills or am I just going to wind up doing it for love.

The U.S. Bureau of Labor Statistics breaks down landscaping services into the category of “landscaping, lawn service, and groundskeeping.” The latter two careers can very logically make one think of young males earning cash for the summer by cutting lawns, or those guys who steer a little too close as you’re teeing off at the local golf course. The distinction here is that the careers tracked by the federal agency are “first-line supervisors” who answer “inquiries from potential customers regarding methods, material, and price ranges; and preparing estimates according to labor, material, and machine costs.”

I have a feeling that even the amateurs among us do these first-line supervisor services quite voluntarily with our neighbors.

The BLS statistically tracks the more manual labor aspects of groundskeeping in a separate category. So the feds see the distinction too. Landscape architects are yet another professional category (but since their training is more formalized, the BLS statistics for that occupation is not considered below).

Texas ranks third in the country in employing these landscaping supervisors (see map below), trailing only California and Florida. Landscaping is a big business in Texas, employing more than 6,800 first-line supervisors.

As mentioned above, I was wondering how the income earned by landscaping supervisors stacked up against the median household income in the Texas cities listed below. The percentages beside each city indicate how much below or above the median household income that the income of landscaping supervisors are. The higher the percentage, the better the chance that the income is more than just a labor of love.

As you can see, the average landscaping supervisor earns less than city’s median household income in 11 of the 17 Texas cities above. The percentage under the median in Corpus Christi, Houston, El Paso, and San Antonio is slight, and remember that the median household income can, and often does, involve multiple incomes.

So it can be a good living supervising the makeover of an urban home garden that transforms the beauty of a neighborhood.

As for College Station and Beaumont, the financial incentive appears to be even higher. I think we need to petition Jay to show us some of the gardens in College Station and Beaumont!

Growing Tulips in Texas

Posted on March 26, 2014 by Jay White

Not sure why I love tulips, but I do. And, I am not alone. I saw a survey the other day that said tulips were second only to roses as the most loved and most recognized flower in the world. No matter how much I love them though, they always break my heart. My relationship with them is like a bad romance. Each fall, they promise to do right by me. I take them back into my home (again), kick the moldy vegetables out of the crisper for them, wrap them in the breathable bags they love and then keep them cool and dark for the next five months. Come February I place them is the richest, loosest soil I can find. I buy them lovely accessories and plant companions for them so they won’t be lonely. Then, come March, they break my heart (again) by blooming on squat little stalks with spindly petals that never last.

This fall, Sally and I bought a cute little antique wheelbarrow at an auction. Despite my experience I thought, “Won’t that look great full of tulips?” So, with the wheelbarrow still in the back of the truck, I went to my local nursery and bought another bag of tulip bulbs. I took the wheelbarrow home and drilled my drain holes. In January, I filled the wheelbarrow with potting soil and planted 24 alyssum plants around the rim. Then, I took the tulips out of the refrigerator and prayed.

I am very happy to report, this year the tulips finally did right by me! Their stalks are tall and jaunty. The flowers are an amazingly beautiful pink. For the past week it has been a true joy to come home and have these lovely ladies waiting for me at the back door.

While I am so proud of my tulips this year, the Lord made sure I did not get too prideful or boastful. Two weeks ago he sent a massive, late season ice storm that killed all of the alyssum that I had planted to enhance my lady’s beauty. I guess this is appropriate as it is Lent. We would not want me to become too prideful during this season of preparation.

If you are not afraid of a broken heart, my experience has shown me that you can grow tulips in Texas. Buy them early in the fall and keep them refrigerated for months. Then plant them in early February in deep, rich soil. Keep the soil moist and pray for a cool spring.

Home Gardening Statistics

Posted on March 18, 2014 by Jay White

Infographic from “The Mother Nature Network”

If I haven’t mentioned it before, I am a numbers guy. In my real job, I create and maintain computer applications that analyze all of The M.D. Anderson Cancer Center’s numbers. Because I crunch and report numbers all day, every day, I am kind of a nut about them. So, when I found a website that that had numbers relating to gardening, I was ecstatic. All of the statistics that we are about to discuss came from a very cool web page on the Mother Nature Network. MNN got all of their stats from the National Gardening Association.

The Average Gardener – According to the National Gardening Association, the average gardener in the U.S. is female. She is over 45 years old and there is a 79% chance that she has a college degree or at least some college education. She spends an average of five hours a week working in her 600 square foot food garden. Each year she spends about $70 on her hobby and harvests $600 worth of food. In my recent interview with Central Texas Gardener, Linda Lehmusvirta asked me if gardening was worth it. Well, thanks to that last stat, I have scientific proof that at a bare minimum, my hobby is worth at least $530 per year.

Does Size Matter?– Evidently, my little potager is just about average. My potager is 24’X24′ for a total of 576 square feet. According to the stats on the MNN site, the average food garden in the U.S. is 600 square feet. This stat was the one that hit me the hardest. Was it coincidence that my potager was so close to the average? Probably not. I bet the average garden is 600 sq ‘ because that is about the perfect size for a middle aged, college educated gardener to maintain in five hours per week.

Another interesting stat in this line was the reported median size of a garden. In case you have forgotten, the median is the point in a population where half of the values fall above a certain point and the half fall below. So, with a median garden size of 96 square feet (or 12’X8′), that means that there are a lot of people gardening in very small spaces. While this was a little surprising to me at first, it dawned on me that a lot of those middle aged college grads are urbanites that just don’t have a lot of space to garden in. I say YEAH! It is better to have gardened small than to have never gardened at all. My wife’s school garden is based on Mel Bartholomew’s square foot gardening method. It is only 8’X3’, but her second graders grow a lot of produce in that 24 sq ‘ space. So, if you don’t have the space or time to grow an average sized food garden, plant some containers or put together a couple of 3’X3’ sqaure foot gardens in your yard or on your patio.

What Does Our Garden Grow? -It should come as no surprise to you that the most grown vegetable in the American garden is the tomato. Tomatoes are the most grown vegetable in home gardens all around the world. However, I have to admit I was shocked by number two and three. Cucumbers and sweet peppers rounded out the top three. Even though I grow them, I had no idea that everyone else did too. Probably has something to do with how versatile they are and how easy they are to grow. BTW, when you read the chart and you see “Tomatoes 86%”, it means that of the total respondents, 86% grew tomatoes in their garden.

Where We’re Growing – According to the survey, no region of the U.S. gardens significantly more than any other. If you look at the map on the left, you will see that what they call “The South” has the highest number of gardeners. If you look closely you will see that this is the smallest geographic region in size but 29% of the folks that live in that area garden. The second largest region is called “The Midwest”. It is the largest geographically and 26% of the people that live there garden. 23% of the folks that live in “The West” grow their on food. Finally, 22% of “Northeasterners” grow some of their own food. “The Northeast” may have the lowest per centage of gardeners and yet it has the highest population density in the U.S. Because of this, I don’t think these folks garden less because they don’t want to, I think it is probably a result of the VERY urban environments that they live in.

The State of Our Hobby – Right now, the state of our hobby is strong! In 2008, 31% (or 36 million households) of Americans had a food garden. By 2009, that number had grown to 37% of households (or 43 million households). I am not sure what drove this increase but it truly incredible. Whether driven by a desire to eat in a more healthy manner, or the desire to save money because of the economy, over one third of your neighbors are now growing at least a part of the food they consume.

Compared to 2008, 6 million more Americans kept a garden in 2009. This bodes very well for the future of our hobby. However, the most encouraging news in that stat is the fact that 21% (or 1.26 M) of that 6 million were first time gardeners. How exciting is that? Historically, gardening was a hobby practiced by the middle aged and the retired. Not anymore! More and more young people are rolling up their sleeves and getting dirty. These newbie’s are going to ensure that the state of our hobby is strong for a very long time.