Growing Cucumbers (Cucumis sativus)

Posted on April 2, 2013 by Jay White

I love the holidays. The kids come home. We eat, we visit, and then I try to get them to help me in the garden. Before they get here, my wife always reminds me that when company comes they are “company” and not “labor”. She encourages me to leave the gardening alone and play host all weekend. And, since I love my wife, I try. I really do. However, I rarely succeed.

My son in law Ramez is skeptical of the “little thing he can help with in the garden”

This weekend I made it until about noon on Saturday. By that time I had whined enough, that the kids (and even my wife) told me to go. So, my son in law Ramez (Moose) put on his work shoes (that I keep here for him for just such opportunities) and we headed out.

Moose helped me move my cattle panel trellises from my “old garden” to the “new garden”. I use cattle panels, supported by T-Posts, in place of tomato cages. I also use them to grow vining crops like cucumbers.

This year, Sally and I are going to make pickles. So, I am growing a bunch of cucumbers. Moose and I set up two sixteen foot panels so I can grow a full 30’ foot row. Since cucumbers are so productive, a 30’ row will give Sally and I more than enough pickles to meet our canning needs.

My daughter Jessie is planting “pickling” cucumbers along my cattle panel trellis

Growing – Cucumbers are cucurbits. People often ask me how I know how/when to plant so many types of plants. Well, I cheat. Instead of trying to learn all of the traits of single plants, I learn the traits of plant families. If you learn the cultivation requirements of some of the basic plant families (like Cucrbitaceae or Brassica), you know how and when to grow a whole lot of different plants that fall in those families. Generally, all cucurbits can be planted and grown in the exact same way.

Blue cucumber seeds have been treated with an organic, sulfur based fungicide called thiram. This protects against certain pests and makes sure the seeds do not rot in moist soil.

Cucumbers can be planted about two weeks after the last frost date. For me, that is usually around March 15. Plant them in a sunny location that receives at least 8 hours of sun a day. They are heavy feeders and they need good drainage. Plant cucumbers about an inch deep in beds that are well worked with organic material. As they grow, watch their leaves. If they show signs of yellowing, side dress with a good aged manure.

Cucumbers produce lots of vines. While you can let them run, the fruit quality and appearance will be better if they are trellised. I have grown them on three legged trellises with a lot of success. However, since I am going for production, I now grow exclusively on cattle panels.

Untreated “Muncher” cucumber seeds

Since cucumbers produce so many vines, they need a lot of water. Plus, the fruit of a cucumber is 90% water. If you do not give them enough water, they can become bitter. At a minimum, they need 1” a week from a slow deep watering. However, at flowering and fruiting, it is a good idea to up the amount of water to 1 ½” to 2” per week (especially in sandy soils). Ideally, cucumbers should not be allowed to dry out. The soil should stay moist throughout the growing season. Also, mulch your vines heavily to get the most out of all of that water you are applying. This mulch will save water and keep the roots cool. Cool roots mean longer production.

Planting Time – Finally!

Posted on March 28, 2013 by Jay White

This year I built a new vegetable garden. I tilled up a 35’ X 20’ area next to my orchard and berry trellis. Because of this, I was extremely excited. I had grand plans for an early planting of mature tomatoes that I had grown from seed. However, as we all know, if you get too excited about something in life, life is bound to throw you a curve. My curve came in the form of bad weather. In the past two weeks I have suffered through a hail storm and a late season freeze. However, in spite of all of these set backs, I finally got to plant most of my garden yesterday

You really have to love Craftsmen tools. My Craftsman rear tine tiller set unused in my garage for the past three years. This year, when I needed it, I added gas, pulled and started tilling. Amazing!

The hail storm that I mentioned literally pounded my etiolated tomatoes into the ground. So, in order to have tomatoes this year I went to K&S Farm and Ranch Pet Center to buy my replacement plants. K&S is a family owned operation in Brenham that I frequent quite often. When I say that K&S is family run, I mean family run. Like Sally and I, Keith and Suzette Evans have a whole bunch of kids. Every member of the Evans family has worked together to create a great little place to do business. Through the years, we have enjoyed dealing with some of the nicest kids in Washington County (and the parents are really nice to deal with too).

Lemon Boy image from Homestead Nursery @ http://www.homesteadnurserywi.com/

Even though Keith and Suzette sell feed and pet supplies at K&S, they are really gardeners at heart. Because of that, they keep a great selection of seeds (and grow them in their home garden) and sell a wide variety of transplants each season. I bought a six pack of Early Girl, another of Lemon Boy and a couple of big Celebrity plants. I also got a six pack of TAM jalapeños, a couple of yellow bells and four poblanos.

Mulching the rows of the “New” garden. If you are going to garden in blackland soil, mulching the walk pathways is an absolute must!

I stayed out in the garden planting until almost 8:00 last night. Thank God for daylight savings time. In addition to the tomatoes and peppers I also planted contender bush beans and lima beans. This weekend, barring bad weather, I will finish planting the “new” garden by adding cucumbers and corn. At least that’s the plan. Who knows what else mother nature has planned for my 2013 spring garden!

Planting Etiolated Tomatoes

Posted on March 18, 2013 by Jay White

This year, I am pretty certain that I have ruined my tomatoes. To say I am disappointed is an understatement. I am not really sure what went wrong. I created a grow center in my mudroom out of a metal shelving system and florescent grow lights. I kept the lights just a couple of inches above the plants. However, in spite of my care, everything went terribly wrong.

My tomato seedlings under the expensive grow lights that apparently weren’t worth what I spent on them

Now don’t get me wrong. Its not like the plants didn’t grow. No, they grew and grew and grew. In all honesty, I knew something was wrong about 30 days into it. They were just too tall. I thought they were growing so fast because of the expensive “grow lights” I bought for the fluorescent fixtures. Boy was I ever wrong. Looks like my expensive grow lights have left me with a whole bunch of etiolated tomatoes.

According to Wikipedia, “etiolation (pronounced /iːtɪəˈleɪʃən/) is a process in flowering plants grown in partial or complete absence of light.^[1] It is characterized by long, weak stems; smaller, sparser leaves due to longer internodes; and a pale yellow color (chlorosis).”

This is what a seriousllt etiolated tomato plant looks like

This is what a seriously etiolated tomato plant looks like

What all this means is my “grow lights” were evidently not producing the right wavelengths required by the tomatoes to grow correctly. We all know that plants need light. However, what a lot of us don’t know is light is really a pretty complex thing. Light comes at you and your plants in waves. Some of these waves are long and some are VERY short. Different plants respond to different wavelengths. So, even though my expensive grow lights provided a lot of light, it wasn’t the right light.

Technically speaking, etiolation causes a lengthening of the internodes of the plant. This makes their branches weak. However, the really bad thing (as far as I am concerned) is that it does not allow the plants to properly develop the chlorophyll need for photosynthesis.

This lack of chlorophyll thing bit me when I set the plants out to “harden off”. Since their chloroplasts weren’t fully formed, they got a pretty bad burn pretty quickly. This “hardening” almost immediately killed about a third of my 58 plants.

I nursed the plants along and continued hardening. However, they were hurting. I was really afraid I was going to lose them all. In order to try and save some of them , I decided to do the only thing I could think of to salvage some of my plants – I planted them sideways!

The long holes I dug to plant my etiolated tomatoes

That’s right, I dug a big old long hole and buried almost all of my etiolated plants. I left about 8” of stem and leaves sticking up. Hopefully, they will quickly develop their weak little chloroplasts and they will start growing normally toward the sun.

Planting the entire plant in the long hole

I was able to bury my plants because tomatoes have the ability to grow roots anywhere along their stem. In fact, even if you plant healthy tomato plants, it is a good idea to bury them deeper than they were in their container. By planting them deep, the buried stem will produce more roots that will in turn help produce a bigger, healthier plant.

One of my poor old etiolated, sunburned tomatoes after transplanting to the garden.

Right now I am hopeful that I will be able to salvage some of my seedlings. However, I have been wrong before. If things don’t go my way over the next week I will be at my local garden center fighting for plants with all of the other last minute tomato gardeners. Wish me luck!

Signs of Spring

Posted on March 6, 2013 by Jay White

Right now, if you are a Zone 9 gardener, you are busy. If you haven’t already gambled and done much of your spring planting, you will soon. If you are not planting, you are weeding, tilling or otherwise preparing your beds and borders for all of the flowers and veggies to come. Yes, it is definately a time of sore backs and aching muscles.

With so much to do, it is easy to overlook all of the amazing things that are happening all around us. That is why I always make a point to walk around and observe all of the beautiful things that are beginning to make their spring show.

I love the things that produce every year with out any help from me. My peach and plum trees are beginning to flower. In my mind, there aren’t many things that are any prettier than the delicate pink blooms of the peach tree.

No Texas spring is complete without bluebonnets. The winter drought is going to mean that there are fewer bluebonnets to enjoy this year. However, one really is enough.

I absolutely love larkspur. These self seeding annuals are as utterly dependable as my poppies and my bluebonnets.

Cherokee rose is an absolutely horrible plant. It is full of thorns, it grows like a weed and it only blooms once. However, this is the first “found rose” that I ever propogated. Plus, I did it with my daughter. So, despite all of the bad things about it, I will love it and keep it forever.

Even though I have several bulbs blooming now, I think the delicate leucojum (Snow Flakes) are my favorites.

A redbud in full bloom is a great reminder that spring really is here again

By far, the biggest and showiest announcer of spring are the native Texas Redbuds. The sight of their bright magenta blooms can bring cheer to the cloudiest day.

Start your tillers!!!!

Posted on February 19, 2013 by Jay White

Even though you did not see it on the calendar, last weekend was the end of winter for the Zone 9 gardener. Ok, I realize that by making that declaration in print I am probably dooming us to a late season freeze. However, according to historical statistics, Feb. 15 marked the last day that we could realistically expect a freeze in Zone 9B. Because of this I am now suffering from a severe case of garden fever. Last weekend, to celebrate the end of winter, I planted 2 -33′ rows of potatoes (Yukon Gold, Kennebec, Red LaSoda). I also cleaned out the potager in preparation of the flowers and herbs that will be planted there in the next few weeks.

Now is the perfect time to plant all barassicas like broccoli and cauliflower

Because of our mild climate, we can now plant everything but the most cold sensitive plants. If you want to have fresh cole crops on your spring table (broccoli, cauliflower, cabbage, brussel sprouts) you need to get them in the garden soon. The blue leafed cole crops in the brassica family can be safely planted from transplant anytime between now and March 15.

It’s not too late to plant root crops like carrots and beets from seed

It is also a great time to put out seeds of lettuce, spinach, collards, chard, mustard greens, beets, turnips, radishes and carrots. All of these are fast growers and they are very easy to grow from seed. Since they prefer temps below 80, this is probably the last chance you have to grow them until next fall.

Wait until early March to plant your green beans

In the next couple of weeks I will be planting my green beans. I grow “Contender” but there are several other varieties out there that do very well in our area (see Patty’s recommendations in the sidebar). Green beans are a little cold sensitive so I always hedge my bets and plant them a little later (around March 1).

Now is the perfect time to plant asparagus and artichoke crowns

Late February into early March is also a great time to put out the two perrinial vegetables that do well in our area – asparagus and artichoke. Both of these are grown from roots called “crowns”. They take a little more work and a little more care than our single season vegetables, but they are well worth the effort.

A redbud in full bloom is a great reminder that spring really is here again

The past two sunny weekends have induced in me a very bad case of gardening fever. As I write this, every muscle in body aches from the gardening I forced it to endure last weekend. And that’s fine! My achy body means that winter is finally over and the 2013 gardening season has begun. Gentlemen (and ladies), start your tillers!

It’s Tater-Plantin’ Time! by Patty Leander

Posted on February 5, 2013 by Jay White

Valentine’s Day is just around the corner – a time for love, roses, wine, romance…and taters!

Plant potatoes now for potato harvest in May or June. Photo by Bruce Leander

Plant potatoes now for harvest in May or June. Photo by Bruce Leander

The traditional time for planting potatoes in Central Texas is right around Valentine’s Day or President’s Day. Gardeners in North and West Texas should wait and plant in early March and gardeners in South Texas should plant right away. Potatoes are like people – they are most comfortable and perform their best at room temperature, so in order to keep potatoes happy, we need to plant them so they can grow in our mild spring temperatures (a pretty narrow window, I know) and mature before those hot summer days arrive.

Russian Banana fingerling potatoes. Photo by Bruce Leander

Seed potatoes can be purchased at many local nurseries and feed stores, or they can be ordered through the mail (but you’d have to hurry at this point as planting time is near). My favorite mail order source for certified seed potatoes is Potato Garden (www.potatogarden.com). Avoid the temptation to use potatoes from the grocery store – they have often been treated with a sprout inhibitor and you don’t always know what variety they are. They could also carry disease organisms that could be transferred to the soil. Seed potatoes purchased from a reputable source are certified to be disease free.

Potatoes cut and ready for planting; small potatoes, like these fingerlings, can be planted whole. Photo by Bruce Leander

A few tried and true varieties for Central Texas gardeners are Red Pontiac, Red La Soda, Kennebec and Yukon Gold. But don’t be afraid to try some new varieties, just try to avoid the late-season types that take too long to mature. I have had good success with Mountain Rose and Purple Viking as well as some of the fingerlings including Austrian Crescent, Russian Banana and Red Thumb.

A row of potatoes growing in bushel baskets. Photo by Bruce Leander

Cut potatoes into pieces about the size of an egg, making sure each piece has one or two “eyes”. Allow the cut pieces to cure in a warm location for 2-4 days before planting. Some gardeners dust their seed potatoes with sulfur to help prevent soil borne disease. Remember that potatoes belong to the nightshade family, so try not to plant them where you have grown tomatoes, eggplant or peppers in the past.

Potato foliage grows very quickly. The potatoes are ready for harvest after 3 1/2 months. Photo by Bruce Leander

Prepare your soil a week or two before planting by mixing in a layer of well-rotted compost and 1 pound of organic fertilizer per 20 feet of row. When you are ready to plant dig a trench about 4-6” deep and plant the potato pieces in moist (not wet) soil 8-12” apart. Cover them with 2-4” of soil, pressing down firmly to ensure good soil contact over and around the potato piece. You will be amazed at how fast they grow. Before you know it, they will have grown 5-6” and it will be time to “hill” the potatoes. Do this by piling soil or mulch around the potato stems until only the top two inches of the leaves are showing. You’ll do this again in 3-4 weeks. The ultimate goal is to have several inches of soil above the seed piece so that the tubers will develop below the soil and will not be exposed to sunlight (which causes them to turn green).

Potatoes are usually ready to harvest in June when the tops begin to turn yellow, but I start feeling around for tender new potatoes in mid-May. When the time does come for harvesting, dig the potatoes gently to prevent damage and let them air dry 1-2 hours in a warm, shady spot. Wipe the dirt off carefully and store potatoes in a cool, dark location.

Seed potatoes planted in a bushel basket. Photo by Bruce Leander

Growing potatoes above ground is fun to do, especially for kids. My young niece and nephew were visiting from out of state last Thanksgiving and they were delighted to harvest potatoes growing in a bushel basket in my garden. Bushel baskets are cheap and easy to work with and they last two or three seasons, but a wire cage or any open-ended container will work. Start by cutting the bottom off each basket. Plant potato pieces 2-3 inches deep in soil that has been loosened and amended with garden fertilizer (use 2-3 tablespoons for each basket). Don’t overcrowd the basket – two or three potato pieces per basket is good. As the plants grow, gradually fill the baskets with compost, mulch or straw, leaving a little bit of the leafy tops showing. When harvest time rolls around just pull the basket up and harvest the spuds from the base of the basket. This is for you, Jack and Ava – let me know how many you harvest!

The prize – several Kennebec potatoes in the base of the basket. Photo by Bruce Leander

Hand Pollinating Squash

Posted on January 29, 2013 by Jay White

A squash vine borer moth in Patty Leander’s garden. Photo by Bruce Leander

Squash vine borers are just horrible in my part of Texas. Because of this, it is almost impossible to get a great crop of any of the standard summer squash varieties grown in our area (yellow crookneck, zucchini or patty pan). As I talk to people, I get more questions about how to control this destructive little pest than any other. Quite frankly, if you are an organic grower, there is not much you can do to beat the borer besides growing your plants under row cover (if you are not organic, Sevin dust does a fairly decent job of keeping borers away, but it needs to be applied every four or five days). If you properly grow under row cover you will definitely stop the vine borer. However, you will also prevent bees and other pollinators from reaching the plants. Because of this, if you want any fruit, you will be forced to pollinate your plants by hand. Luckily, hand pollination of squash plants is very easy to do.

A female acorn squash flower in my garden. Notice the small, developing acorn squash under the flower.

Flower Identification – Hand pollination of squash blossoms requires no special skills or tools. All you have to do is be able to identify male and female flowers. On squash, this is very easy to do. Female flowers will always have a tiny fruit under the flower.

Up close view of the stigma of a female acorn squash flower

Male flowers grow on a long narrow stem. You can also tell the two apart by looking at the reproductive organs found in the center of the flower. The female flowers contain the stigma. The stigma generally looks like a flower in its own right. It has several “bumpy structures” that cluster around a central opening. Anthers (male parts) look a lot like the thing my wife uses to apply eye shadow.

Up close view of the anther on this male squash flower

Hand Pollination – When growing under row cover you will need to pollinate as soon as the flowers begin to open. When this happens, roll back your cover and find a male flower. Cut it off where the flower stem meets the main stem of the plant. Next, gently remove all of the petals from the flower. Once the petals are gone you are left with a stem and exposed anther that is about 4” to 6” long.

The anther and stem of the male plant will be used to “paint” the pollen onto the stigma of the female

Now find a female flower and use your stem and anther to “paint” the stigma in the center of the female flower. Gently rub the anther over the stigma a few times. Then go on to the next female flower. Each anther can be used to pollinate approximately five flowers.

“Painting” the stigma

Caution – A fellow gardener once told me that they were crushed to find a vine borer trapped under their row cover after they had hand pollinated. If this happens to you don’t worry. While it is best if you can keep your squash plant bug free for its entire life, a mature squash plant can usually “outgrow” a worms infestation if the eggs are not laid until after pollination occurs. Because of this, many gardeners that grow under cover often remove the cover completely when the pollination is done.

If you want to keep the cover on throghout the life cycle, work with a buddy and pollinate in the late afternoon (borers are most active before noon). Roll back the cover and quickly harvest several male flowers. Put the cover back in place as you strip the petals from the male flowers. When you have all of the anthers exposed quickly pull the cover back and pollinate all of the female flowers at one time, then quickly put the cover back in place and anchor the sides to the soil.

Squash being grown under cover in Patty Leander’s garden. Photo by Bruce Leander

This method of hand pollination is a great tool to master and you can use it for all of your cucrubits. If you do it right, I am convinced it will increase your yields This fall I grew acorn squash. Since we have been short on bees, I did a small experiment. I hand pollinated half of my vines and let nature pollinate the other half. I got almost a 100% yield from the flowers I pollinated. Mother Nature was only successful about half the time.

Soak, Rinse, Drain, Eat, Repeat – Growing Sprouts by Patty G Leander

Posted on January 22, 2013 by Jay White

These alfalfa sprouts are ready to enjoy. Photo by Bruce Leander

How are you doing with those New Year’s Resolutions? Did you resolve to eat and/or grow more vegetables? If so, here’s a simple way to do both: grow your own sprouts! Sprouts can be grown any time of year and are always in season, but are especially rewarding when winter days are cold and dreary. They are easy to grow, nutritious, and are ready to eat in only 4-6 days.

Except the seeds, you probably already have all you need to grow sprouts. Photo by Bruce Leander

With the exception of the seeds themselves, you probably already have the supplies you need right there in your kitchen. Seeds can be purchased online and you can often find sprouting seeds in the bulk section of natural food stores or at your local nursery. Popular seeds for sprouting include alfalfa, daikon radish, kale, mustard, broccoli, lentils and mung beans For the purpose of growing sprouts it’s important to use organic or untreated seeds that are sold specifically for sprouting. A few of my favorite online sources for sprouting seeds and supplies include Sprout People (www.sproutpeople.com), Johnny’s Seeds (www.johnnyseeds.com) and Pinetree Seeds (www.superseeds.com).

The lid of this jar is specifically designed for sprouting. however, you can build your own with a mayonaise jar and cheese cloth. Photo by Bruce Leander

There are 3 simple steps for growing edible sprouts: 1) Soak 2) Rinse 3) Drain

First soak seed for 12-24 hours in a clean, wide-mouth quart canning or mayonnaise jar. Use 2 tablespoons for small seed like alfalfa or broccoli and ¼ cup for large seeds like mung beans or lentils. Two tablespoons may not seem like much but once all those little seeds start sprouting they will take up plenty of room in the jar. Cover the opening with cheesecloth, a piece of nylon pantyhose, or a special sprouting lid with holes for drainage. The next morning drain off the water (I drain the water into my compost bucket) and cover the jar so the seeds are not exposed to light by either placing the jar in a paper bag, wrapping the jar in foil or rolling it up in a towel. Lay the jar sideways on the counter so the seeds are distributed evenly. Gently rinse and drain the seeds with tepid water 2-3 times a day. After 3 or 4 days (some seeds take longer, check packet for specific sprouting information), expose your sprouts to bright light for a several hours so they can green up. Give them one final rinse, pat or spin dry and they are ready to eat.

Fresh sprouts ready to eat! Here is what two tablespoons of alfalfa sprouts produce five days after the process starts. Photo by Bruce Leander

If not consumed that day they can also be stored in the refrigerator for 5-7 days. Pile sprouts on sandwiches, wraps, omelets, salads or slaw. They can also be added to soups or stir-fry, cooking briefly for a pleasant crunch. Start a new jar of seeds every week for a continuous supply of seeds.

Sprouts can be added to soups, salads, stir fry and even sandwiches. Photo by Bruce Leander

Growing Beets (Beta vulgaris)

Posted on January 11, 2013 by Jay White

Beets are one of those vegetables that take me back to childhood. My Aunt Sarah and Uncle Tom grew them. At their house, no summer meal was complete without a side of cold pickled beets. My aunt and uncle were carrying on a tradition that started more than 4000 years ago. That’s when the people that know about these things believe beets were first cultivated and consumed in the areas around the Mediterranean sea. These early beet lovers ate the roots and the tops. In fact, they ate beet greens until spinach was introduced around AD 850. The Romans used beets as a food staple. They also used them to dye their clothes, cure their constipation and spice up their love lives (they considered beets an aphrodisiac). Since the Romans ate them, they spread to Europe. Most European countries developed their own recipes that embraced the beet (think borsch). And, thanks to Napoleon, they also grew them to make sugar. However, with all of that history, I still can’t get anyone at my house to eat them except me.

Larry and Carol Ann Sayle grow a variety of beets at Boggy Creek Farms. Photo from their website. http://www.boggycreekfarm.com/

Growing – There are two types of beets regularly grown in the home garden; var flaviscens and var vulgaris. Flaviscens is the botanical name for chard. Many people do not realize that chard is actually a beet that has been developed more for its stem and leaves than for its roots. Vulgaris is what the majority of us think of when we think about beets. Most of the beets grown in the home garden have a characteristic, deep red bulb (Bull’s Blood). However, there are varieties available that are white (Albino), yellow (Golden) and striped (Chioggia).

Freshly germinated Bull’s Blood Beets. Notice how much they look like chard at this stage.

Beets can be grown almost year round in gardens a little further north than mine. However, they prefer cooler temperatures and grow best when the air temperature is between 65 and 75 degrees. Since it gets so hot here I confine my beet production to the fall and early spring garden. Around mid- September, I plant my first row of beets. I often add another row in October, November and December (they can survive all but the worst freezes that Zone 9 can throw at them). This succession planting will keep me in beets right up to March. To plant, I dig a shallow furrow with my trusty Cobrahead Hand Hoe, scatter the seeds, cover and water. Within a few days, they sprout. In fact, so many little plants pop up that I am convinced they have about a 110% germination rate!

Chard is actually a beet that has been bred for its stems and leaves

Once the true leaves form, I start thinning to about 4” apart. They will mature in 45-70 days depending on variety. For best production, keep your beats evenly moist throughout their lifecycle. Beets will stop growing at whatever size they are at if the soil is allowed to dry out. Harvest your beets when they are 1 ½” to 2” in diameter. If beets get too big they become very fibrous and are not fit to eat.

Pickled Beets – Pickled beets are a family tradition at our house. My grandparents married in 1916 and I am sure my grandmother started making them for my “Pa” around that time. So, at least someone in my family has been enjoying pickled beets for the past 100 years. My grandmother taught my mother to make them and my mother has now taught me. Here’s how we do it:

Pickled beets will keep for weeks in the refrigerator

Remove tops from approximately 12 beets. Leave 1” of top on the root. This will prevent red beets from “bleeding” as much when you boil them. Place the beets in a large pan and bring to a boil. Boil until the beets are soft. Their skins will wrinkle when they are ready. Drain and run cold water over them to cool. Take the beets in your hand and gently squeeze. This will force the beet out of its skin. Remove any stubborn skin with a knife. While the skinless beets are cooling combine the following ingredients into a sauce pan and bring to a boil.

2 cups vinegar

1 cup water

¼ cup sugar

1 Heaping tablespoon of salt

6 whole cloves (optional)

Once the mixture boils, reduce heat to simmer. Cut beets into ¼” slices and place in jars. Pour the vinegar mixture into the jars until it just covers the beets. Seal the jars and place in the refrigerator.

Red & Green – The Colors of Fall

Posted on November 12, 2012 by Jay White

This weekend was undoubtedly one of my top weekends of the year. The weather was unbelievable. My wife and I took advantage of this weather to go and help my buddy Greg Grant harvest sugar cane. Then, on the way home we stopped at the Sale Barn in Crockett and shared steaks with old friends and watched the end of the best game of the year. Yes, I am talking about the Aggies and their totally awesome victory over the Number 1 ranked Alabama Crimson Tide. Whoop!!!!

Sally and Greg cutting sugar cane

After church on Sunday, Sally made us a fabulous pot of peas that we had frozen back in the summer. She also made a pot of pinto beans straight off the vine. To me, there is nothing better than fresh beans and peas from the garden.

Fresh picked pinto beans

After lunch we headed out to the garden to harvest. Since it is supposed to be in the thirties this week I wanted to get as much in as I could just in case. I picked pinto beans, acorn squash, bell peppers, jalapeno peppers, cayenne peppers, pimento peppers and tons of tomatoes. I am so glad that I nursed those tomato plants through the summer. They have been so productive in the past couple of weeks. As I put all of these peppers, tomatoes and squash in an old bread bowl, I was taken by how beautiful all of the reds and greens were. I know that to tree watchers, the colors of fall are reds, yellows and oranges. However, to us that garden, I am convinced that red and green are the real colors of fall.

The colors of the fall garden

After our harvest we planted three short rows of Louisiana Blue Ribbon sugar cane that I got from Greg. While planting the sugar cane my wife discovered the biggest horn worm I have ever seen. This thing was as wide as my hand and as thick as my thumb. He was happily stripping what was left of the foliage on one of my vitex. After a few pictures, he became part of my garden forever. We also planted a ton of spider lily bulbs that he gave us as well. I put them all in a single small bed by my backdoor. I now cannot wait for next fall. This bed is going to be spectacular. Thanks Greg!

The biggest horn worm I have ever seen. Since it is deer season and the taxidermists are working overtime, I thought about getting this guy mounted!

Yes this weekend had everything that makes life worth living and celebrating; great friends, great food and great weather that allowed for great gardening.

The corn crib at Greg’s parents house