Tip of the Week – Week 3 in the Zone 9 Garden

Posted on January 13, 2015 by Jay White

There are two things that really need to be done in January in the lower two thirds of our state–starting tomato, pepper and egg plant seeds for transplant and planting asparagus. It is also time to start pruning fruit trees, grapes and perennial ornamentals that have been killed by the freeze.

Vegetables

I don’t want to sound like a nag, but this week is THE PERFECT TIME to plant your tomato seeds. You can also start your pepper and eggplant seeds too. Eggplant will germinate much like the tomato seeds but be prepared to give you pepper seeds a little extra time to sprout.

Besides tomatoes, asparagus is my absolute favorite vegetable to grow and eat. Plant year old crowns now. My favorite is the heirloom “Mary Washington”. However, I have had much luck with many varieties of the “Jersey” series. For more information on planting asparagus check out my post “Growing Asparagus”.

When planting, spread the roots of asparagus crowns over a mound of compost

Ornamentals

Now that we have had a freeze, it is time to trim back some of our perennials. Clumping grasses can be cut back to about ten inches. If your grass clumps did not bloom this year consider dividing them in February. Salvias can be cut back to half of their size. Root Beer plant (Hoja Santo) can be cut to the ground.

Cut clumping grasses back to 10 to 12 inches

Fruit

January and February are the best times to plant bare root fruit trees. Plant them at the depth they were grown. Determine this depth by noticing where the color changes at the top of the roots and the bottom of the trunk.

January is also a good time to prune fruit trees and grapes in the lower two thirds of our state.

****Be sure to check out my friend Bart’s blog (Our Garden View) for more great tips for the Central and South Central garden!

This post has been shared on the HomeAcre Hop. Be sure to stop by the hop. Tons of great information from gardeners and homesteaders all over the world!

January is good time to prune fruit trees. Definitely do a little research before you start cutting.

Edible Landscape Tour

Posted on October 2, 2012 by Jay White

Currently, one of the hottest trends in landscape design is called “Edible Landscapes”. Edible landscapes seek to incorporate vegetable, herbs, berries and fruit trees into urban and suburban landscapes.

The backyard of one of the homes on the tour. Photo by Bruce Leander

I can attest that it is pretty easy to create an attractive outdoor space using a mix of fruiting plants and ornamentals. Each season my little potager contains lots of vegetables mixed in with daylilies, salvias, justicias and dianthus. The structure and color that these ornamentals add make the less showy vegetables much more attractive to look at.

I strive to make my spring and fall potager as attractive as possible. While the aesthetics are important, there are a couple of side benefits to this combination of plants that make the garden much more efficient and productive.

Pansy, viola, carrots and shallots in my 2011 fall garden

First, since this is a vegetable garden, I mulch everything fairly well. This mulch moderates soil temperatures and reduces water lost to evaporation. Because of this, I am able to keep a fairly large amount of plants alive on MUCH less water than would be required to keep up a lush lawn of the same size.

Increased pollination is another side benefit of mixing vegetables and ornamentals. Since I have a wide range of flowers that bloom throughout the year, my potager is always full of bees and other pollinators. In addition to giving me something else to watch while I am in the garden, these pollinators make sure that I get lots tomatoes, squash and cucumbers every season.

Another yard on the edible landscape tour. Photo by Bruce Leander

If you would like to learn more about edible landscapes, you can join my wife and I at the Travis County “Edible Gardens Tour” In Austin. My friend (and fellow MOH blogger and Texas Gardener writer) Patty Leander will be giving a presentation on the healthy aspects of vegetable gardening at the Agrilife Extension Center. If you don’t want to start your tour at the Extension office, feel free to start at any of seven houses that are on the tour. You can get your tickets, schedule and map to the houses online. The tour kicks off at 9:00 and there will be short presentations at each one. This is a great opportunity to see and learn from some very good gardeners that are doing great things by combining edibles and ornamentals in their yards and gardens. As an added bonus, some of houses on the tour also use water wise gardening practices. With the constant threat of water restricitions, this will be a great opportunity to pick up some of the tips and tricks you need to continue growing food when the rains don’t come.

The tour costs $15 per person in advance and you can reserve your tickets on the event website (Click Here). The tour will start at the Travis County Agrilife Extension Center located at 1600-B Smith Road in Austin. Hope to see you there!

P.S. If you can’t make the tour in person be sure to watch KLRU’s “Central Texas Gardener”. Their October 13 show will feature many of the gardens and the gardeners that are featured on the tour. Their schedule is below.

Channel	Day	Date	Time
KLRU	SaturdaySunday Monday	Oct. 13Oct. 14 Oct. 15	Noon & 49 a.m. 5:30 a.m.
KLRU Q (18/3)	TuesdayWednesday Friday	Oct. 16Oct. 17 Oct. 19	6:30 p.m.7:00 a.m. 9:30 a.m.
KLRN (San Antonio)	Saturday	Oct. 13	11 a.m.
KNCT (Killeen & Waco)	Saturday	Oct. 13	1:30 p.m.
KBDI (Denver, CO)	SundayTuesday	Oct. 14Oct. 16	2 p.m.2:30 p.m.
KPBT Midland (Permian Basin)	Monday	Oct. 15	12:30 p.m.
KAMU (College Station)	Saturday	Oct. 13	5:00 p.m.
KRSC (Claremore, OK)	SaturdayTuesday	Oct. 13Oct. 16	10:30 a.m.1:30 p.m.
KTWU (Topeka, KS)	multiple days & times

also on UNCMX Raleigh-Durham and K32EO Colorado Springs

Borage (Borago officinalis)

Posted on June 3, 2012 by Jay White

When I select plants for the potager, I select on two criteria; form and function. In my row garden, plants are always selected for function. I grow food in those beds and I plant what I like to eat. If I can make it look attractive, that is a bonus but it is not what I select for. When I plant a bed or border around the house I select solely on form because I am designing something that looks good. The potager is where my two styles come together. I want the potager to be beautiful but I also want it to produce food. So, a lot more thought goes into the plants for the potager.

Young borage in my potager. I planted this at the end of March and this picture was taken on May 25

One of the annuals that almost always makes its way into the spring potager is borage. Borage is a large scale, leafy herb that produces beautiful little star shaped, corn blue flowers. The leaves have a mild cucumber taste and can be used in salads and drinks. As the plant matures, those cumber tasting leaves become “fuzzy”. A lot of folks, me included, do not like the texture of the leaves when they get to this point. However, since I don’t grow it primarily for food, I don’t really care about the stiff fuzz on the leaves. I grow it in the potager because it makes a very lovely three foot tall cone shaped bush. Plus I love the tiny flowers.

I love the fuzzy white flower buds

Borage is a great choice for containers, the garden and the flower bed. It is fairly drought tolerant. Botanists believe it originated in Syria so it is perfectly designed to take high heat and low water. It is also fairly pest and disease resistant. Like most herbs it prefers a loose, well draining soil. I plant from seed in March in full sun and give it about an inch of water every five days or so. This treatment makes it thrive. There are some bugs that nibble on the leaves, but what plant doesn’t have a few leaf munching predators? Borage is also a great companion plant for tomatoes, squash and strawberries. Some say that it is actually a deterrent to hornworms.

The blue, star shaped flowers are lovely

As I mentioned earlier, the flowers are really why I grow this plant. I love those little blue stars (the fuzzy white buds are almost as cute)! These pretty blue flowers are edible and they also have the mild cucumber flavor of the leaves. Add them directly to your summer salads for a quick way to liven it up. You can also freeze the flowers in ice cubes and add those flower filled cubes to your summer drinks.