My Daughter’s Wedding Flowers

My lovely daughter carried a bouquet that was in part grown by me

Recently, my daughter Jessie married her high school sweet heart.  The wedding was OUTSTANDING!  The Deacon that performed the ceremony is a close personal friend.  He has known the bride and groom the entire 12 years that they have dated.  He was their religion teacher in high school and a close, personal mentor as well.  Because of this close relationship with the bride and groom, he was able to perform one of the most personal, spirtual and moving wedding ceremonies I have ever witnessed.  I like to say that it is very good thing to be close to a preacher when you are getting married and buried, and Deacon’s ceremony was a perfect example of why I like to say that. 

A beautiful wedding in a beautiful place – St. Louis Catholic Church Waco, Texas

Besides the 200+ friends and family members that helped us celebrate, the thing that made the wedding special was all of the help we recieved from family and friends.  We could not have pulled this off without a ton of help from a ton of people.  A very BIG THANKS to all of you! 

Their theme was kind of homemade, rustic country with of touch of class.  The wedding was a great example of what happens when many talented, loving people (that spend way too much time on Pintrest and ETSY) come together to create a wedding and reception that is truly special.  The cake was made by one of the bridesmaids (thanks Lydia) and the cutomized cake toppers were made by an autistic artist from Wimberley.  The advice tags were hand made on an authentic 1885 vintage letter press machine in Tulsa, Ok by our dear friends Kathleen and Margaret Hartley.  The sign post was a gift from her brother Chris with help from the groom and their brother in law Moose.  The groom and I built a menu board from an old sreen door and a bar sign that was finished off by an incredible chalk artist.  And finally, our “Thank You” gifts to those in attendance were jars of homemade jalepeno jelly made by the bride, the MOTB (my wife) and the matron of honor (our oldest daughter). 

While not exactly homemade, my main contribution to this homemade celebration were flowers.  I grew zinnias, celosia (Cock’s Comb) and Maximillion sunflowers for her arrangements.  I don’t want to over state my contribution; most of the wedding flowers were bought.  However, I grew enough that our dear friend Carolyn Bruich (with the help of her lovely daughter  Madeline and many other close friends) was able to use some of my flowers in each and every arrangement and bouquet.  Growing these flowers was a labor of love and I love that my daughter wanted to include them in her special day.

Weddings are great.  Not only are they a great way for two people to publicly express their love and committment, they are a great way for all of those who love the bride and groom to come together and create a truly and remarkable day for them.  I am so happy for Cameron and Jessie and I wish them all of the best. 

For all of you that are married or are planning on getting married, I leave you with some very wise words that were shared by the groom’s older brother and best man Colt Bell.  “I hope each of you find, or have found what these two have; being a great person on your own but then finding that other great person that makes you truly amazing”.

Turk’s Cap (Malvaviscus drummondii)

This past weekend, the weather was so nice that my wife and I decided to take a ride in the country.  We went down a long gravel road that had a “No Exit” sign posted just to see where it would go.  The road was lovely.  It slowly snaked uphill through pastures divided by creeks that were crossed on old-fashioned wooden bridges.  As the road worked its way through this rough country, we were taken by two things; the views of Washington County from the top of the hill and the ditches full of Turk’s Cap.

With it’s whorled petals and long stamens, the flowers of the Turk’s Cap are are irristible to hummingbirds

In my opinion, Turk’s cap (Malvaviscus drummondii) is the most attractive and useful ornamental of all of the Texas natives.  This plant produces a large, woody bush that is literally covered in its characteristic red “whorled” blooms from late spring through first frost.  It is a joy to look at and a magnet for wildlife

My first Turk’s Cap plants came from the mark down rack at a local big box. When I bought them (in late July), they looked so bad that my wife thought that the $1 I paid for them was way too much.  I took those sad looking plants home and planted them along the outside fence of my potager.  Since it was July, and they were in such poor shape, I made sure that they got ample water through August.  While I lost one, the other four are still doing well three years later.

This year, my wife pointed out that fewer and fewer hummingbirds were coming to our feeders.  Our neighbors had them, but we were just not seeing them.  The missing hummingbirds bothered us both since we enjoy watching them.  One morning while weeding in the potager, I was startled by the unmistakable sound of hummingbird wings all around me.  I stopped what I was doing and was amazed to see a dozen or more hummingbirds feeding on the bright red flowers of my Turk’s Cap.  In that moment I knew why we had no hummers at our feeders; they prefer the taste of Turk’s Cap nectar to the taste of watered down sugar.  

Hummers aren’t the only thing that feed on Turk’s Cap.  My plants always have a wide variety of moths, butterflies and bumblebees flitting around them.  Plus, all of those lovely little flowers make a lot of “pulpy” seed pods that birds (especially mockingbirds) love.

The fruits and the seeds of Turk’s Cap are irresitable to a variety of wildlife

Two legged creatures can also enjoy Turk’s Cap fruits and flowers.  The raw fruit tastes a little like an apple or watermelon. You can also cook down the fruit to create a very tasty syrup that can be used to make a nice jelly.   Both the fruits and flowers can be boiled to make a good herbal tea.

If you want to try Turk’s Cap in your garden, you are no longer limited to plants with red flowers.  There is a native white variety that is available at several retailers in out area.  While pretty, the white one has not proven to be as durable or prolific for me as the red varieties.  If you like pink, then you have two great choices that have both been developed by my buddy Greg Grant. 

 

A tangle of Turk’s Cap (on the left), Cassia and Salvia coccinea in and around my potager

Greg was encouraged to create an improved variety of Turk’s Cap by one of the first female graduates of A&M (and fellow Rose Rustler), Pam Puryear.  He crossed one of our native reds with a tropical pink.  His first try yielded a large shrub with flowers that were twice as big as those of our native varieties.  Greg called this cross “Big Momma”.  “Big Momma” is a stunning plant but for me it has been hard to find.  If you find it, take cuttings (and call me) since Turk’s Cap is fairly easy to propagate. 

Greg’s second attempt produced a lovely pink flowered plant that was very similar in size and structure to our Texas native.  He named this plant in honor of the woman that encouraged him to develop it.  Pam Puryear’s Turk’s Cap has been very popular in the nursery trade.  It was also honored in 2011 with its inclusion on the list of Texas Superstars. 

If you can beat the mockingbirds to the seeds you can easily use them to grow more plants. Turk’s Cap is also easy to propagate through cuttings.

In my mind, Turk’s Cap is the ultimate bedding plant.  It is perennial south of the Red River and can be grown as annual further north.  I know of no other plant that is as adaptable or durable as this plant.  It is tolerant of a wide variety of growing conditions and even has a natural resistance to Roundup.  Turk’s Cap is that rare plant that does almost as well in the shade as it does in full sun.   It grows as well in the dense clay of the Central Texas river bottoms as it does in the thin, rocky, limestone rich soils of the Texas Hill Country or the acidic sandy soils of East Texas.  It thrives in average rainfall and it easily survives the worst droughts Texas has to offer.  Basically, all you have to do is get Turk’s Cap in the ground and it will grow for you.

Edible Landscape Tour

Currently, one of the hottest trends in landscape design is called “Edible Landscapes”.  Edible landscapes seek to incorporate vegetable, herbs, berries and fruit trees into urban and suburban landscapes. 

The backyard of one of the homes on the tour. Photo by Bruce Leander

I can attest that it is pretty easy to create an attractive outdoor space using a mix of fruiting plants and ornamentals.  Each season my little potager contains lots of vegetables mixed in with daylilies, salvias, justicias and dianthus.  The structure and color that these ornamentals add make the less showy vegetables much more attractive to look at.

I strive to make my spring and fall potager as attractive as possible.  While the aesthetics are important, there are a couple of side benefits to this combination of plants that make the garden much more efficient and productive.

Pansy, viola, carrots and shallots in my 2011 fall garden

First, since this is a vegetable garden, I mulch everything fairly well.  This mulch moderates soil temperatures and reduces water lost to evaporation.  Because of this, I am able to keep a fairly large amount of plants alive on MUCH less water than would be required to keep up a lush lawn of the same size.

Increased pollination is another side benefit of mixing vegetables and ornamentals.  Since I have a wide range of flowers that bloom throughout the year, my potager is always full of bees and other pollinators.  In addition to giving me something else to watch while I am in the garden, these pollinators make sure that I get lots tomatoes, squash and cucumbers every season.

Another yard on the edible landscape tour. Photo by Bruce Leander

If you would like to learn more about edible landscapes, you can join my wife and I at the Travis County “Edible Gardens Tour” In Austin.  My friend (and fellow MOH blogger and Texas Gardener writer) Patty Leander will be giving a presentation on the healthy aspects of vegetable gardening at the Agrilife Extension Center.  If you don’t want to start your tour at the Extension office, feel free to start at any of seven houses that are on the tour.  You can get your tickets, schedule and map to the houses online.  The tour kicks off at 9:00 and there will be short presentations at each one.  This is a great opportunity to see and learn from some very good gardeners that are doing great things by combining edibles and ornamentals in their yards and gardens.  As an added bonus, some of houses on the tour also use water wise gardening practices.  With the constant threat of water restricitions, this will be a great opportunity to pick up some of the tips and tricks you need to continue growing food when the rains don’t come.

The tour costs $15 per person in advance and you can reserve your tickets on the event website (Click Here).  The tour will start at the Travis County Agrilife Extension Center located at 1600-B Smith Road in Austin.  Hope to see you there!

P.S.  If you can’t make the tour in person be sure to watch KLRU’s “Central Texas Gardener”.   Their October 13 show will feature many of the gardens and the gardeners that are featured on the tour.  Their schedule is below.

Channel Day Date Time
KLRU    SaturdaySunday

Monday

Oct. 13Oct. 14

Oct. 15

Noon & 49 a.m.

5:30 a.m.

KLRU Q (18/3) TuesdayWednesday

Friday

Oct. 16Oct. 17

Oct. 19

6:30 p.m.7:00 a.m.

9:30 a.m.

KLRN (San Antonio) Saturday Oct. 13 11 a.m.
KNCT (Killeen & Waco) Saturday  Oct. 13  1:30 p.m.
KBDI (Denver, CO) SundayTuesday Oct. 14Oct. 16 2 p.m.2:30 p.m.
KPBT Midland (Permian Basin) Monday Oct. 15  12:30 p.m.
KAMU (College Station) Saturday Oct. 13 5:00 p.m.
KRSC (Claremore, OK) SaturdayTuesday Oct. 13Oct. 16

 

10:30 a.m.1:30 p.m.
KTWU (Topeka, KS) multiple days & times    

also on UNCMX Raleigh-Durham and K32EO Colorado Springs

     
       

 

Celebrate the Bulbs of Fall!

All across Central Texas, Oxblood lilies (Rhodophialia bifida) are at the peak of their season.  For those of us that live in areas that were once part of Mr. Austin’s original colony, these red trumpet shaped flowers have announced the arrival of fall for generations.

Oxbloods in my front bed

Here in Central Texas, no other bulb is as loved or celebrated in the fall as these Argentinian imports.  Sometime in the 1870’s the German immigrant/botanist/horticulturist Peter Oberwetter introduced these bulbs to the German speaking areas of the Texas Hill Country.  These bulbs were so pretty and so reliable that they quickly spread throughout Texas.  Now, thanks to the work of people like Chris Wiesinger and Dr. Bill Welch, oxbloods (and other heirloom bulbs) are becoming hugely popular throughout the entire Southern part of the U.S.

A mass of oxbloods on an abandoned homesite. Photo from The Southern Bulb Company

Even though oxbloods are the most common fall blooming bulb in Central Texas, they are not the only ones.  Two members of the of the Lycoris genus (Lycoris radiata and Lycoris aurea) also produce prolific blooms during the early days of the fall season.  Spider lilies (Lycoris radiata) are my personal favorite of the fall blooming bulbs.  All Lycoris bloom on top of a single, unadorned stalk after the first fall rains.  Because of this they are often called “Naked Ladies” or the “Surprise Lily”.  How can you not love their big, red, exotic looking heads?  Their curly petals burst open and arch backward to release long, curved stamens that look like the most gorgeous eye lashes imaginable.  I truly love these flowers!

These exotic looking  Japanese beauties have also been popular here for a very long time.  While they do not reproduce as rapidly as the oxbloods, Lycoris are tough and reliable.  These flowers are beautiful in their own right, but a mass of them is truly stunning.  If you want to see some of the best pictures of spider lilies that I have ever seen, be sure and catch this month’s issue of Southern Living.  My friend Dr. Bill Welch has an excellent article about them and the supporting photography is exceptional.

A stunning mass of Spiderlilies. Photo from The Southern Bulb Company

The blooms of the fall blooming bulbs of Central Texas last for only a couple of very short weeks.  Since they make terrible cut flowers and are almost impossible to dry, get outside in this amazing weather and enjoy them now.  These flowers make these fleeting early days of the Texas autumn truly special.

Since these flowers last for such a short time, be sure to give them ample water while they bloom.  This will extend their life by a few more precious hours. If you don’t currently have your own (or enough) fall blooming bulbs, contact my buddy Chris Wiesinger at The Southern Bulb Company.  Chris knows more about these charming antiques than anyone I know.  His bulbs are truly the best available anywhere.

This post has been shared on the Homestead Barn Hop and the HomeAcre Hop.  Be sure to check in on other homesteaders and organic gardeners!

P.S. Bulb blooms aren’t the only way I know fall has finally come to my garden.  Each year around this time I begin to see Green Tree Frogs all around the beds and borders of my property.  I don’t know where these guys hide the rest of the year, but the cool fall weather seems to erase their shyness.

This cute little fellow thought the cushion of one of our rocking chairs was a great place to hide.

Stephen F. Austin Plant Sale in Nacogdoches

A lovely hydrangea in the Mize Arboretum

If you are going to be anywhere close to East Texas  on October 6, you really need to take time to swing by the gardens at Stephen F. Austin University.   The SFA Gardens at Stephen F. Austin State University will host its annual Fabulous Fall Festival Plant Sale from 9 a.m. until 2 p.m. Saturday, October 6, 2012 at the SFA Pineywoods Native Plant Center, 2900 Raguet St.

A wide variety of hard-to-find, “Texas tough” plants will be available, including Texas natives, heirlooms, tropicals, perennials, shrubs, trees, and exclusive SFA introductions.  Most of the plants are extensively trialed in the gardens before being offered to the public and most are produced by the SFA Gardens staff and volunteers.

A lovely double pink althea at SFA

This popular event benefis the SFA Mast Arboretum, Pineywoods Native Plant Center, Ruby M. Mize Azalea Garden, Gayla Mize Garden, and educational programs hosted at the gardens.  Combine your plant buying with a tour.  The arboretum and gardens are absolutely beautiful and the weather should be wonderful.

Since I have several plants in my yard that came from this sale I can attest to the fact that you will be buying incredibly healthy and hearty plants that are sure to thrive for you.  Your support will ensure that the team at SFA will be able to continue providing educational programs that reach over 15,000 students (ages 1 to 100) on a yearly basis.

Come early and bring three things; a wagon, a camera and your questions.  There will be staff on hand to provide you all of the tips and tricks you need to make your plants thrive and answer any other gardening questions you may have. For more information, call (936) 468-4404, or visit www.sfagardens.sfasu.edu for a list of available plants.

My wife with Greg Grant in front of one of the many camellia’s at SFA

Best Wedding Flowers Ever

A stunning bridal bouquet created by my daughter Whitney. See the rest of her creations on the Ruffled wedding blog.

I am so happy to be able to share with you some truly fabulous wedding flowers.  These pictures are courtesy of the Ruffled wedding blog.  Now it is not uncommon for Ruffled to showcase truly stunning wedding flowers, its what they do.  However, what makes these arrangements better than most is the fact that they were created by a young Master of Horticulture named Whitney White.

Whitney is my daughter and I am very proud of her.  I know where she got her love of flowers but I have no idea where she got her ability to arrange them into such beautiful designs.  I am truly in awe of her talents.

Whitney works for the hippest floral design firm in Dallas.  Bows and Arrows is a small Dallas design firm (voted best in DFW last year) that is getting a lot of big press.  They have been featured in Martha Stewart’s Wedding magazine, several other local and national publications, and on the largest wedding blogs on the web.  This video is from today’s post on Ruffled.  Ruffled is one of the top ten wedding blogs and it receives thousands of hits per day.

Whitney came up with the theme for this shoot, found the location, arranged all of the participants and did all of the floral work.  As you can see from this link the results were amazing (click the link to see the full shoot at “Ruffled” http://ruffledblog.com/midsummer-nights-dream-wedding-inspiration/).

I am very proud of Whitney.  She has worked very hard for very long to get to this point.  She had a dream and she did what it took to see it through.  I love you Whit and I am so proud of you!

Borage (Borago officinalis)

When I select plants for the potager, I select on two criteria; form and function.  In my row garden, plants are always selected for function.    I grow food in those beds and I plant what I like to eat.  If I can make it look attractive, that is a bonus but it is not what I select for.  When I plant a bed or border around the house I select solely on form because I am designing something that looks good.  The potager is where my two styles come together.  I want the potager to be beautiful but I also want it to produce food.  So, a lot more thought goes into the plants for the potager.

Young borage in my potager. I planted this at the end of March and this picture was taken on May 25

One of the annuals that almost always makes its way into the spring potager is borage.  Borage is a large scale, leafy herb that produces beautiful little star shaped, corn blue flowers.  The leaves have a mild cucumber taste and can be used in salads and drinks.  As the plant matures, those cumber tasting leaves become “fuzzy”.  A lot of folks, me included, do not like the texture of the leaves when they get to this point.  However, since I don’t grow it primarily for food, I don’t really care about the stiff fuzz on the leaves.  I grow it in the potager because it makes a very lovely three foot tall cone shaped bush.  Plus I love the tiny flowers.

I love the fuzzy white flower buds

Borage is a great choice for containers, the garden and the flower bed.  It is fairly drought tolerant.  Botanists believe it originated in Syria so it is perfectly designed to take high heat and low water.  It is also fairly pest and disease resistant.  Like most herbs it prefers a loose, well draining soil.  I plant from seed in March in full sun and give it about an inch of water every five days or so.  This treatment makes it thrive.  There are some bugs that nibble on the leaves, but what plant doesn’t have a few leaf munching predators?  Borage is also a great companion plant for tomatoes, squash and strawberries.  Some say that it is actually a deterrent to hornworms.

The blue, star shaped flowers are lovely

As I mentioned earlier, the flowers are really why I grow this plant.  I love those little blue stars (the fuzzy white buds are almost as cute)!  These pretty blue flowers are edible and they also have the mild cucumber flavor of the leaves.  Add them directly to your summer salads for a quick way to liven it up.  You can also freeze the flowers in ice cubes and add those flower filled cubes to your summer drinks.

Rainy Day Blooms

This morning I awoke to the soft sounds of rain falling on our tin roof.  There is something so calming, refreshing and nostalgic about that sound.  A cool May morning in Texas is something to savor and celebrate.  So, after breakfast, I put on some clothes, grabbed the camera and headed outside.  The rain had stopped but the sun had not yet broken through the clouds.  The air was heavy and cool and the light was filtered and soft.  I love mornings like this because they are so rare in the South. 

As I wandered through my yard I snapped tons of pictures.  Despite the heat and weeds that are again trying to take over, May is my favorite month for gardening.  Flowers are blooming and the vegetables are beginning to share their fruits. This morning was a perfect start to what promises to be a spectacular day.  Here are several pictures of some of the things that helped to make my morning so special.

 Daylillies

One thing that I truly love about my little garden is the fact that almost everyone of my plants came from someone I know.  All of my daylillies, and I have hundreds, came from either my wife’s grandmother or a promising young horticulturist named Chris Von Kohn.  Daylillies and May are synonymous in my mind.  I am always incredibly excited when the first one opens at the beginning of the month and then equally sad when the bloom falls toward the end of the month.  Here are some shots of the one’s that were in bloom this morning.

Here is a very lovely daylily that was bred by Chris Von Kohn.
 
Here is another one of Chris’s lovely creations.
 
Here is one of my borders filled with Hyperion daylilies that we got from my wife’s grandmother.  Over the years we have turned our original clump into literally hundreds of plants.
 
Miscellaneous Blooms
 
I absolutely love cleome or Spider Flower.  I was very pleased to see that the first one of the season has decided to open up.
 
Our easter lilies finally opened.  Very lovely and they last so long in a vase.
 
 
I absolutely love Powis Castle artemsia.  Here it pairs nicely with old fashioned petunias.
 
 
Daylilies aren’t they only thing blooming in my beds.  A no fail stunner for me is always my Victoria salvia.
 
 
 My native Datura is beginning to bloom
 
 
I love the combination of the old fashioned petunias with the Ruellia or Mexican petunias. 
 
 
Here is a very lovely pink yarrow shared with me by my friend Cynthia Mueller.
 
I love the color and texture of coleus.  These are in an old washstand with portulaca and calibrachoa
 
 
Vegetables and Herbs
 
This year I finally got arounf to building raised beds for my vegetables.  I have three 33′ rows that I filled with a mix of 60% river sand and 40% mushroom compost.  My building was delayed by all of the rain so I got my garden in a little late.  However, it is really beggining to take off.
 
One of my favorite herbs is borage.  Even though it has a nice, mild cucmber flavor, I don’t really like to eat it.  The leaves are too fuzzy for me.  However, it makes a lovely plant.  Plus, it has beautiful little blue flowers that look great frozen in a ice cube.
 
 
I have 18 tomato plants growing.  Because of that we will be making lots of salsa.  I planted cilantro in a buried 2.5 gallon pot to try and keep it in check.  I use this same trick with my mint.
 
 
Summer isn’t complete with out squash.  My yellow crook neck it beginning to produce.
 
I love peppers.  Because of this I have several varieties currently growning.  Last Saturday we picked our first bell.  It was perfectly shaped and a perfect size so we took it in and immediately ate it.  We cut it into two thick slices that we sauteed in bacon grease.  Once it softened up a bit we cracked an egg to the center.  We topped it off with grilled onions, bell pepper and and shreaded American cheese.  People that don’t garden will never know how truly wonderful a dish like this is.
 
 

Growing Poppies

(WARNING!  An extremely long and nostalgic post lies ahead.  If you don’t want to hear why poppies, and the British, really matter to this veteran then skip ahead to the growing section)

Air Intelligence Agency Logo

I am very proud to be a veteran of the United States Air Force (Air Intelligence Agency).  The Air Force paid for my education and taught me the skills that I still use to make a living today.  It also taught me that duty, honor and country are a whole lot more than just three words.  In short, the military is largely responsible for turning me into the man I am today.

In addition to shaping my character, the Air Force let me see the world.  I literally went around the world in my ten years of service.  I saw wonderful and amazing things and I met incredible people.  But of all the things I saw, the thing I most remember and treasure is the November I spent in London.

What we call Veteran’s Day, the British call Remembrance Day.  When it comes to appreciating and celebrating their veterans, the British beat us hands down.  Veteran’s Day is huge to them.  I realize this is because war is so personal for them.  Not only did they sacrifice their loved ones to the cause, the world wars literally destroyed their country.  Because of this, each November, the British host a series of events that elegantly and appropriately recognize the service of those that were willing to give the last full measure to the defense of freedom

 

Crosses with poppies on "graves" in front of Westminster Abbey. There is a grave on the lawn for every unit that served in the defense of Britian in the two world wars. Photo from http://blog.travelpod.com/travel-photo/elyssa_and_dave/europe2006/1163362140/img_3306.jpg/tpod.html

One thing that stuck with me while attending the various Remembrance Day celebrations were the poppies.  They were everywhere.  On lapels, in wreaths and on tiny crosses that were placed on “graves” outside Westminster Abbey that represented the dead from every military unit (including foreign) that served in the defense of Britain.  The poppy was adopted as a symbol of Remembrance Day for several reasons.  However, most agree the poppy was selected primarily because of a poem written by Lt Col John McCrae.  Colonel McCrae was a Canadian doctor that wrote “In Flanders Fields” after losing his close friend and student during the Battle of the Ypres Salient in Belgian Flanders.  His poem is a poignant reminder that even though war is slaughter and sacrifice the healing begins when the gunfire ends.  In case you have never seen it before, here is this beautiful work:

Growing Poppies

 

This lovely poppy is very similar to those that grow in Flanders Fields. I took this shot in front of Texas Specialty Cut Flowers big blue barn in Blanco

Even though I love growing all of my plants, none of them fill me with so much emotion as do my poppies.  Each Spring they remind me of the millions of soldiers, seaman and airmen that have died in defense of their countries.  They also take me back to a magical few weeks spent in London with my British cousins.   The poppies I grow are deep red singles with black throats and bright yellow centers.  However, if red or single is not your style, I promise there is a color and style out there for you.  Poppies are like roses; they come in every color but blue.

Here is a shot of the bright red variety I grow. Thanks to Carol Ann Sayles of Boggy Creek Farms for sharing them with me

Poppies are so easy to grow.  If you don’t have any, simply order or buy seeds from your favorite source.  They are so adaptable that even if you order from a reseller on the East coast, there is very good chance they will do well for you in Texas.  However, in my opinion, the best way to get your poppies is from a local gardener.  I got my poppies from Carol Ann Sayles at Boggy Creek Farms in Austin.   Since poppies are such great reseeders, everyone that grows them always has plenty of seeds to share.  If you live in Texas, now is the time to stop and mooch those seeds from your poppy growing friends.

A lovely double pink variety grown by Patty Leander

Since poppies reseed so freely, once you get them established you will always have them.  Poppy seeds are tiny.  Because of this, I put them out in a broadcast manner.  Instead of trying to plant in rows I simply scatter them in the area that I want them in.  Before I scatter them, I run a rake over the area I am going to place them.  Then, once the seeds are down, I run the rake the other way.  Then I water in and wait.  If you want poppies next spring, you need to plant them anytime between now and October.

My poppies start to bloom in early March and they continue blooming well into April.  By mid April the flowers have gone and the “heads” that are filled with all of those tiny little seeds are beginning to dry.  The heads that are left after the flower fades are actually what’s left of the plant’s pistil.  As the pistil dries, little holes open up around the top where the stamen were once attached.  These little holes turn each head into a little “salt shaker” that dispenses the seeds whenever the wind blows or the plant falls over.

A great shot of dry poppy head. Notice the little holes in the top that allow the plant to "shake" its seeds all over your garden

If you want to gather and save seeds, simply cut these heads as soon as the holes open.  Shake the seeds into a bag and store for later use.  I have been doing this for several years and I have now been able to spread poppies all over my property.

All of these seeds came from this head

While many flowers are used as symbols for something, poppies represent the things I value most; sacrifice and service.  Poppies are easy, reliable, carefree and oh so beautiful.  Plant some now and you will be rewarded with a spring time show of beautiful flowers for years to come!

Crimson Glory Antique Rose

A cloeup of the antique rose "Crimson Glory" in my front bed

When we bought our house it was almost devoid of ornamental plantings.  The previous owner must not have been much of a gardener.  However, he did leave behind a truly remarkable and beautiful rose called Climbing Crimson Glory.

A couple of months ago I did an article for Texas Gardener about how drought resistant antique roses have proven to be.  As you will see in the attached pictures, Crimson Glory is a testament to their durability.  Not only did this rose survive last year’s drought, it has produced more flowers this year than ever before.  AND … it did all of this in spite of the fact that I had just dug it up and moved it in March of last year.  Now that is durable!

Crimson Glory is not a true climber.  It is what some call a “mannerly climber”.  It has fairly thick canes that can be 12’ to 15’ long.  Instead of wrapping around an arbor, this rose is best tied along the top of a fence.  And that is exactly why I moved it.  It had been in front of our porch for about ten years.  However, last spring, I built a picket fence.  I knew this rose would be the perfect choice to put in front of the new white fence.  As you can see, it loves its new location and does not seem to mind that I ripped it out a place that it was pretty happy in.

The deep red color and lemon-y scent makes Crimson Glory my favorite rose in my garden

According to Mike Shoup (owner of The Antique Rose Emporium), both Crimson Glory and Climbing Crimson Glory are a great choice for anyone that wants a rose that “looks and smells like a rose is supposed to”.  With its deep red, velvety petals and bright yellow stamens, Climbing Glory will be a stand out in any garden.  Plus it’s beautiful, lemony scent makes it the perfect addition to those romantic, hand cut bouquets that can only come from a home garden.

Don't the deep red flowers look levely against the white picket fence?

If you have avoided roses in the past because they require so much pruning and spraying, give antique varieties a try.  These roses require less maintenance and trimming than modern hybrids.  They thrive in full sun and can with stand the worst drought in Texas history.  All they ask from you is about an inch of water per week and two good mulching a year with a high quality, finished compost.  Give them a try and I am certain you will be as impressed with their performance as this old gardener!