Victoria Salvia |

This morning I awoke to the soft sounds of rain falling on our tin roof. There is something so calming, refreshing and nostalgic about that sound. A cool May morning in Texas is something to savor and celebrate. So, after breakfast, I put on some clothes, grabbed the camera and headed outside. The rain had stopped but the sun had not yet broken through the clouds. The air was heavy and cool and the light was filtered and soft. I love mornings like this because they are so rare in the South.

As I wandered through my yard I snapped tons of pictures. Despite the heat and weeds that are again trying to take over, May is my favorite month for gardening. Flowers are blooming and the vegetables are beginning to share their fruits. This morning was a perfect start to what promises to be a spectacular day. Here are several pictures of some of the things that helped to make my morning so special.

Daylillies

One thing that I truly love about my little garden is the fact that almost everyone of my plants came from someone I know. All of my daylillies, and I have hundreds, came from either my wife’s grandmother or a promising young horticulturist named Chris Von Kohn. Daylillies and May are synonymous in my mind. I am always incredibly excited when the first one opens at the beginning of the month and then equally sad when the bloom falls toward the end of the month. Here are some shots of the one’s that were in bloom this morning.

Here is a very lovely daylily that was bred by Chris Von Kohn.

Here is another one of Chris’s lovely creations.

Here is one of my borders filled with Hyperion daylilies that we got from my wife’s grandmother. Over the years we have turned our original clump into literally hundreds of plants.

Miscellaneous Blooms

I absolutely love cleome or Spider Flower. I was very pleased to see that the first one of the season has decided to open up.

Our easter lilies finally opened. Very lovely and they last so long in a vase.

I absolutely love Powis Castle artemsia. Here it pairs nicely with old fashioned petunias.

Daylilies aren’t they only thing blooming in my beds. A no fail stunner for me is always my Victoria salvia.

My native Datura is beginning to bloom

I love the combination of the old fashioned petunias with the Ruellia or Mexican petunias.

Here is a very lovely pink yarrow shared with me by my friend Cynthia Mueller.

I love the color and texture of coleus. These are in an old washstand with portulaca and calibrachoa

Vegetables and Herbs

This year I finally got arounf to building raised beds for my vegetables. I have three 33′ rows that I filled with a mix of 60% river sand and 40% mushroom compost. My building was delayed by all of the rain so I got my garden in a little late. However, it is really beggining to take off.

One of my favorite herbs is borage. Even though it has a nice, mild cucmber flavor, I don’t really like to eat it. The leaves are too fuzzy for me. However, it makes a lovely plant. Plus, it has beautiful little blue flowers that look great frozen in a ice cube.

I have 18 tomato plants growing. Because of that we will be making lots of salsa. I planted cilantro in a buried 2.5 gallon pot to try and keep it in check. I use this same trick with my mint.

Summer isn’t complete with out squash. My yellow crook neck it beginning to produce.

I love peppers. Because of this I have several varieties currently growning. Last Saturday we picked our first bell. It was perfectly shaped and a perfect size so we took it in and immediately ate it. We cut it into two thick slices that we sauteed in bacon grease. Once it softened up a bit we cracked an egg to the center. We topped it off with grilled onions, bell pepper and and shreaded American cheese. People that don’t garden will never know how truly wonderful a dish like this is.

Even though it is the middle of December, my little potager has never looked better. This is one of the reasons I love living in Texas. Because of the mild winters, I can literally garden year round. Everyone loves to complain about our hot summers. However, in my opinion, our winters more than make up for it. I heard last night that Houston averages 16 days per year below freezing. We are about 90 miles north of Houston but I am willing to bet we only have 20 to 24 days that are that cold. Due to this, with proper crop selection, some rotational planting and the willingness to occasionally cover things up, your fall garden can last right up to the spring planting. Below are several pics of the things that are currently growing in my potager:

I have three different varieties of broccoli growing in my garden.

I have 12 cauliflower growing. I planted the cauliflower in blocks of three two weeks apart. This way I don’t have to worry about eating 12 cauliflower in one week!

My wife and I love spinach. Because of this, two of our triangular beds are lined with it. In classic gardening form, one bed had a bout a 100% germination rate. In the other bed, the germination was very spotty. These little set backs are the things that keep me interested. I will spend hours trying to figure out why one bed performed perfectly and the other, identical bed, was somewhat of a disappointment.

I always grow lettuce in the fall. We eat a ton of it and it is so easy. I only grow leaf lettuce. Nothing against head lettuce, but once you harvest a head you have to replant and wait. With leaf lettuce you can continuously clip the leaves through out the season.

I love shallots. Their form is lovely in many applications in the potager. I grow these things year round. I never harvest them all. Many people call them dividing onions and there is a good reason. I recently left a clump in the ground for a year and there were almost 50 off shots on it. I have about a dozen heads of cabbage scattered around the potager. We are going to try our hand at homemade sauerkraut when the harvest comes in.

I don’t just have veggies growing in the potager. I have tons of flowers. These are baby larkspur. I also have lots of Victoria Salvia, poppies, calendula, mums, two different roses and hollyhocks. There are also a few byzantine glads and dianthus scattered around as well.

Pansey’s, vi0las (Johhny Jump Ups), carrots and shallots in the center bed.

A very dedicated little bee is gathering nectar on a 40 degree day.

Calendula are often called pot marigolds. Their petals are edible and they will bloom until it gets about 90 degrees.

Tag Archives: Victoria Salvia

Rainy Day Blooms

The Fall Potager