The Good, The Bad and The Ugly (of the 2016 Spring Garden) by Patty G. Leander

Posted on June 24, 2016 by Jay White

You’ve probably heard the saying that the weather in Texas is one long drought interrupted by occasional floods. It’s also a series of El Niño (wet) and La Niña (dry) weather patterns that affect the temperatures and precipitation. Here in Austin we are coming out of an El Niño which contributed to delightfully mild spring temperatures and the wettest May on record at Austin-Bergstrom Airport – 15.82 inches.

The resulting rains promoted vigorous – I’m inclined to call it rampant – growth in the vegetable garden. An interesting season for sure. Here are some observations that some of you may relate to: the good, the bad and the ugly, with a weird and a wonderful thrown in for good measure.

Even when juicy heirlooms and big, round slicers fail cherry tomatoes produce generously.

THE GOOD

My Water Bill: The lowest in a long time!

Spring-planted containers thrived without supplemental water until early June.

Containers: It was a great year for my spring “pot” garden. I used large containers (mostly 7-10 gallon) and planted compact varieties of green beans, tomatoes, cucumber, squash and okra in late March; by early June I was harvesting from every container. Then it got really hot, really fast and the rains turned off. All I have now is ‘Baby Bubba’ okra, ‘Peppermint’ Swiss chard and okra, but that’s ok because I’m ready to give the pots a rest until cooler temperatures return in fall.

Country Gentleman’ (left) and ‘Glass Gem’ (right)

Corn: No raccoons – that alone is a minor miracle in my backyard! They tend to show up every year for the corn but not this time. Maybe the rain deterred them or perhaps they didn’t care for the varieties I chose. This year I planted an old-fashioned shoepeg variety called ‘Country Gentleman’ (an heirloom from 1890); I also made room for a small section of ‘Glass Gem’, a beautiful, jewel-toned flint corn carefully selected for its vibrant colors by a seed saver and corn grower from Oklahoma named Carl Barnes.

Carl was part Cherokee, and he was devoted to preserving the colorful, traditional corns of Native Americans. The sturdy stalks of ‘Glass Gem’ are 8-9 feet tall which makes the individual ears look disappointingly small, but once you pick them and pull the husk back the striking colors and translucent sparkle will make your jaw drop. I never knew Carl Barnes but I thought about him when I planted my ‘Glass Gem’ seeds in March and was thankful for his lifetime fascination with corn. He passed away a month later, on April 16, at the age of 87. You can help keep Carl’s legacy alive by planting ‘Glass Gem’ in your own garden. Seeds are available from Victory Seeds (www.victoryseeds.com), Baker Creek (www.rareseeds.com) or Seeds Trust (www.seedstrust.com ). The kernels can be ground or popped but frankly they are so stunning I plan to just admire mine for awhile.

Cherry Vanilla’ quinoa got off to a great start but quickly rotted in the wet, rainy environment.

THE BAD

Quinoa Fail: I picked up a packet of quinoa at a garden show thinking it would be fun to try. It takes 90-120 days for the seed heads to form and dry. I planted seeds in mid-February and it grew impressively during March and April, developing beautiful crimson blooms, then it rained and rained and rained some more and the beautiful pink flower heads rotted under the constantly moist conditions. One packet contains plenty of seeds so I will try again, perhaps this fall.

Snails were everywhere! This bucket o’ snails was brought to the June meeting of the Austin Organic Gardeners by a member who presented a brief show and tell on how to collect and prepare snails for the dinner table…I think I’ll stick with vegetables and more familiar protein sources.

Crunch, crunch; buzz, buzz: The snails and mosquitoes came out in full force with the wet weather; I could hardly walk to my garden without hearing the crunch of a snail shell below my shoe or the buzz of a mosquito around my ears. Now that the rains have tapered off so have the snails, but no matter how often I empty standing water or replenish the mosquito dunks in collected rainwater the mosquitoes just keep buzzing. Be sure to eliminate all sources of standing water – even the ones you don’t think about or see, like shallow plant saucers, gutters, depressions in plastic tarps or folds in bags that might hold even a small amount of water.

When working outside follow the four D’s: DRAIN (standing water), DEET (apply repellent to clothes and exposed skin), DUSK & DAWN (stay indoors at dusk and dawn when mosquitoes are most active) and DRESS (wear long sleeves and long pants).

Blight-infected tomatoes were a common sight in many gardens this year.

This was an especially bad year for early blight in tomatoes, a soil-borne fungus that appears as small dark spots on the lower leaves, which gradually turn yellow and dry up. The fungus spreads quickly, moving up the plant, infecting healthy green leaves as quickly as you can remove dying diseased foliage. Unfortunately, once plants are heavily infected no amount of fungicides, fertilizer or magic sprays will save them so at this point in the season it may be best to cut your losses. Harvest remaining tomatoes (fried green tomatoes, anyone?), remove infected plants and plan to rotate the next round of tomatoes to another spot in the garden. We’ll have more on early blight in a future post.

THE UGLY

How can such cute critters do such an ugly deed?

Critters: I’ve always heard that squirrels and birds eat tomatoes because they are thirsty, but not in this case. There was water everywhere yet they still opted for the red, juicy tomatoes. Squirrels always seem to go for the best tomatoes so at least you could say they have good taste.

THE WIERD

These squash truly grow inches overnight – be careful or their vines will take over!

Tromboncino Squash: This vigorous Italian heirloom starts out green like a zucchini and ends up tan like a butternut squash. Eating quality is best when fruit is less than 12 inches long, but it will quickly and effortlessly reach 3 feet in length – especially with lots of rain! It’s crunchier than zucchini and perhaps a little nutty – I have heard its flavor described as walnuts combined with pumpkin and a touch of artichoke. It can be sautéed, grilled, baked, eaten raw in salads or spiralized into zoodles. It is supposed to be less susceptible to squash vine borer, however in my experience the borer still gets in but the vines quickly outgrow it. And if you like squash blossoms this may be the squash for you – they are big, beautiful and plentiful. Sources for seed include Territorial Seed (www.territorialseed.com) and Southern Exposure Seed Exchange (www.southernexposure.com).

THE WONDERFUL

One of five siblings born to a farmer and a teacher in Burlington, North Carolina, my mom definitely has some strong stock in her genes. She catered weddings, cooked Wednesday night church suppers and helped start the Meals on Wheels program in Midland. A Registered Dietitian, she was usually wearing a white uniform, white shoes and a hairnet and was often known as Liz-The-Whiz-The White-Tornado.

Happy 90^th Birthday, Mom!! We celebrated my mom’s birthday earlier this month. She has always loved purple – growing up in Midland we were “the house with the purple door”. So at age 90 we went all out with a purple party. I even presented her with purple beans, purple eggplant, purple tomatoes, purple potatoes and a big, purple artichoke bloom. All fresh from the garden. She picked out her favorite purple shirt to wear that day – the one that says “It’s all in the attitude”.

Her stamina for physical activity has dwindled over the last couple of years but she’s great at shelling. She lives close so I do my best to supply her with butterbeans, cowpeas, pecans, peanuts, shrimp and anything else that needs to be shelled. She works so fast that by the time I get home she’s calling me saying, “Your peas are done, do you have any more?” Those farming genes run deep…sometimes I think I ought to hire her out.

A Garden Visit With Harry Cabluck

Posted on January 28, 2016 by Jay White

I love this sign that Harry has hanging in the back of his garden

Over the next twelve months we will be visiting with 12 gardeners from all over Texas. They will be sharing some of the knowledge that allows them to garden successfully in our beloved, but climatically challenging state. I have a masters degree in horticulture and I have gardened for years. However, most of my gardening knowledge came from visits with other gardeners. I hope these monthly visits will provide you, and me, with a few tips and tricks that will help us all become better gardeners.

Patty and I visited harry Cabluck and his incredibly well done garden earlier this month. We were blown away by how well down it was. Always humble, Harry gives much of the credit for his garden infrastructure to his good friend Tom Lupton.

Patty and I visited Harry Cabluck and his incredibly well done garden earlier this month. We were blown away by how well done it was. Always humble, Harry gives much of the credit for his garden infrastructure to his good friend Tom Lupton.

Our first gardener is Harry Cabluck. Harry gardens in the back yard of his central Austin home. While his garden is not the biggest I have ever seen, it is one of the neatest and most well managed gardens that I have ever been in. Harry was gardening organically long before it was “cool”. He collects rainwater for irrigation, makes tons of compost, has the nicest cold frame I have ever seen and grows tomatoes from seeds (click here to read how Harry grows his tomato transplants) and then grafts them onto other tomatoes that he has grown from seed.

Garbage bags over tomato plants Thursday, March 19, 2015, in Austin, Texas. ( Photo/Harry Cabluck)

Harry uses a piece of string and a rubber band to quickly and effectively secure his garbage covers to his tomato cages

Harry gives his beloved tomatoes a head start by growing them in an ingenious cage method that he developed. As early in March as he can, Harry plants the tomatoes he started in January in his neatly bordered beds that are extremely well worked with compost. He then takes a 55 gallon trash can liner, splits the end and bunches it around the tomato plant. Then he uses his heavy duty cages to anchor the the trash bag in place. To keep his trash bag liner secured to his cage he uses an ingenious string and rubber band fastener that is incredibly effective and easy to use. With bags in place he is able to easily pull the bags up over his frame at the earliest sign of cold weather, high winds or heavy rain. I was so impressed with this cage method that I seriously considered changing the way I grow tomatoes! Now let’s hear more from Harry:

Cabluck garden on Tuesday, May 13, 2014, in Austin, Texas. ( Photo/Harry Cabluck)

Name: Harry Cabluck

Location: Central Austin. **City garden of three 100-sq. ft. raised beds. We rotate a plot holding 12-15 tomato plants a year.

(Photo/Harry Cabluck)

Years gardening: 43+. First gardened as a child in late 1940’s. My mother had a green thumb and a source for manure, as her father was a dairy farmer. As an adult we have had small plots in Dallas and larger plots in Pittsburgh, Pa., and Columbus, Ohio. We made good use of our Troy-Bilt 6 hp rototiller. Often improved the soil in these gardens by importing soil, manure and/or spoiled hay.

Years in this plot: 20. **Our backyard was once the corral area for a nearby home. When we moved in it was black gumbo clay that would hold ankle-deep water for a few days after each rain. De-ionized the soil with gypsum. Built multiple compost piles 20-feet long before starting to plant in 1995.

Tomatoes under lights Sunday, March 2, 2014, in Austin, Texas. ( Photo/Harry Cabluck)

Favorite crop: Tomatoes. Usually start 60 seeds in trays under lights in the garage in January. This is the first year to use LED’s instead of T-5 or fluorescent lights. Hope to yield 36 heirloom/hybrids along with 18 rootstock for grafting. After starts in trays become root bound, transplant to four-inch pots. Some 12-15 pots stay under lights, the remaining pots are moved to the cold frame. Sometimes need to run an extension cord and heating pad to cold frame. Usually give away the tomato plants that are not planted in our garden. Crop rotation includes basil, green beans, arugula, spinach, marigolds. January crops include greens, carrots, elephant garlic, shallots, gumbo onions. Would like to attempt parsnips. Have never had good luck with sweet peas.

Best tips: Make good garden dirt.

Compost!!! This year’s compost pile of ground leaves, mixed with kitchen scraps, cottonseed meal, bat guano and molasses, seems to be the best ever. In previous years used cooked barley malt (byproduct of brewery) mixed with coffee chaff (byproduct of air roasting). That stuff needed to be turned at least once daily, as it would putrefy.

Harry composts directly in his beds

Although not necessary, we get great results using our cold frame and 800-gallon rainwater catchment. A two-inch rain on our 20X20-foot garage roof will fill the tank. It is usually empty around July 4.

Make use of store-bought soil for seed-starting and transplanting. Happy Frog brand seems best. Don’t waste time and money on cheap tomato cages. Read Bill Adams’, “Texas Tomato Lover’s Handbook.”

Cold frame in Cabluck back yard garden Saturday, March 7, 2015, in Austin, Texas. ( Photo/Harry Cabluck)

Pest control: Havahart traps for varmints. For bugs, mix a one-gallon cocktail containing 50-squirts Tabasco, one ounce of liquid seaweed, one ounce molasses, one ounce fish emulsion, dash of dishwashing liquid…when necessary add BT. I love my Hudson sprayer.

Weed control: We control weeds by cultivating and mulching regularly. **Best stuff seems to be wood chips. Long-tined rake, six-inches wide, four tines.

Biggest challenge: Thwarting the squirrels and leaf-footed bugs. **Would like to have a moveable pergola, because a hoop house is always a challenge to erect and doesn’t look good.

Favorite amendment: Cottonseed meal AND anything with trace elements…especially glauconite, WHICH seems to help blossoms set fruit in heat and cold.

Do we preserve: No. **Not large enough garden, small yields.

Favorite advice: Have a good friend who has great ideas. ***Thanks to Tom Lupton.

What would you like to do better? Would like to learn more about tomato biology. How to ensure more tomato blossoming and fruit set and how to improve brix.

No Rest for the Weary-Summer Gardening Chores by Patty Leander

Posted on June 25, 2012 by Jay White

Well, is it hot enough for ya? The sweet corn ain’t so sweet anymore, the spider mites have set up camp on the underside of my green beans, the squash vine borer has mutilated my zucchini and the mockingbirds keep beating me to the tomatoes. It’s a jungle out there and usually by late June or early July I’m ready to pull out these weary spring plantings and give most of the garden (and the gardener) a well deserved rest. Take advantage of the summer ‘dormant season’ to dream, plan and prepare for the upcoming fall season.

A planting of buckwheat makes a good summer cover crop, the blooms also attracts pollinators. Photo by Bruce Leander

If you are not the type to hibernate in air-conditioned comfort for the next few months there is still plenty to do in the vegetable garden. Summer tasks might include removing spent crops, planting a cover crop of cowpeas or buckwheat or mulching fallow beds with leaves, hay, dried grass or compost. Organic matter burns up quickly in hot weather and a layer of mulch or compost will help add and/or conserve organic matter in the soil so it will be ready to receive your plants in the fall. Red Ripper or Iron & Clay cowpeas make vigorous summer cover crops – I get mine from Heavenly Seed (www.heavenlyseed.net). Johnny’s (www.johnnyseed.com) also carries Iron & Clay, buckwheat and a wide selection of green manures.

A compost bin located in the garden row makes for easy distribution later. Photo by Bruce Leander

Be sure to keep your compost pile going through the summer, and if you don’t have one why not start now? Composting has many benefits for the soil and is an excellent way to reduce, reuse and recycle waste from your garden, yard and kitchen. Most compost guides suggest placing the compost in an inconspicuous corner of your yard, but over the years my compost piles (yes, I have more than one) seem to inch closer and closer to the garden where they will eventually be used. Sometimes they inch so close that they end up IN the garden – I place a square or round compost bin, made of chicken wire or fencing material, right in an empty garden bed or in the row. Over the summer I fill it with kitchen scraps, grass clippings and garden trimmings, keeping it moist to encourage microbial activity (if it’s in full sun cover with an umbrella, tarp or shade cloth to help hold some of that moisture). Come fall I’ll loosen the bin and remove it, freeing up the contents for incorporation into the soil or for mulching crops.

The author using bricks to secure a layer of plastic for solarization. Photo by Bruce Leander

Another task that is well-suited to our hot days and warm nights is solarizing nematode infested soil with plastic. Use clear plastic that is 2-4 ml thick and anchor it in place with bricks, U-pins or bury the edges with soil. Before putting the plastic in place, turn or till the soil, rake it smooth and water well. The moist soil covered with clear plastic will create a greenhouse effect that will elevate the soil temperature enough to kill nematodes. Leave the plastic in place for 4-6 weeks during the hottest part of the summer. It may get too hot for soil microbes under that plastic so after solarizing be sure to amend the area with 2-3 inches of compost, turn it under and you’ll be ready to plant for fall. To discourage nematodes even further, I’ll usually follow solarization with a nematode resistant crop, such as onions, garlic or corn.

The author’s cat reminds us that sunglasses, hat, sunscreen, water and cooler with cold washcloths will help keep us cool and safe while working in the Texas heat. Photo by Bruce Leander

I know you know this, but it is worth repeating: if you do work in the garden this summer, wear sunscreen, take breaks and drink plenty of fluids. It is easy to fall victim to heat exhaustion this time of year. If you are going to spend some time working outside, try this tip – wet some wash cloths, roll them up and put them in a cooler with ice or a couple of ice packs. Then when you take a break, you’ll have a nice, cold cloth to wipe down your face and neck or drape over your head. Ahhhh, sweet relief.