We began the New Year with three exciting events in our family – our oldest daughter completed her firefighter training, our Red Raider niece married a handsome red-headed Aggie and we took my awesome in-laws (ages 86 and 90) to see ‘Star Wars: A Force Awakens’.
During the movie, both my husband and my daughter looked over and nudged me. I get nudged a lot in reference to the vegetables I grow in my garden and I hope I won’t be giving much away if I tell you that cauliflower makes an appearance in the Star Wars Galaxy!
You can grow Romanesco cauliflower in your earth-bound garden and January is a good time to set out transplants – if you can find them. You can also grow your own transplants but you’d have to start right away because this galactic brassica does not like the heat. It takes 5-6 weeks to grow a good sized transplant, then another 6-8 weeks to reach a harvestable size. That puts us well into April. If you live in North Texas or beyond you may be able to get away with this, but gardeners in Central and South Texas are better off waiting until next fall to give this one a go. If planted too late in spring the warm weather may cause it to bolt before it has a chance to reach maturity.
Put this unique but easy-to-grow cauliflower on your list for fall 2016. Open-pollinated, heirloom seeds are available from Baker Creek (www.rareseeds.com), Sustainable Seed Company (www.sutainableseedco.com) and Seed Savers Exchange (www.seedsavers.org). Or you can opt for a slightly earlier hybrid called ‘Veronica’, available from Johnny’s Seeds (www.johnnyseeds.com) or High Mowing Seeds (www.highmowingseeds.com). And if you or your kids are really into Star Wars, give ‘Skywalker’ cauliflower a try. A hybrid variety noted for bright white, dense heads and cold tolerance; it is well-suited for fall cultivation. Seeds are available from Johnny’s and High Mowing.
I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!
Thanks for the firefighter shoutout! I’ve never really been able to enjoy cauliflower but I recently found a great recipe that I can’t get enough of…
http://meatified.com/lime-coconut-cauliflower-rice/
I’ve made it twice in one week…it’s so good!
Congrats on your recent accomplishments! Your parents are so proud. Also thanks for the great cauliflower recipe. While I LOVE cauliflower I only know about three ways to cook it!
WHAT?! You’ve never enjoyed cauliflower?? But it belongs in the beige/white category that your dad loves so much. : )