Week 33 Tips for the Zone 9 Garden

Posted on August 13, 2015 by Jay White

As I write this I am sitting on an incredibly comfortable 75 degree back porch in Oklahoma City. Sally and I came north to spend a little time with our grandson (and his parents). Since this weekend is the official kick off of the Fall garden season I will be driving back on Saturday so I can begin planting my garden in the 100+ temperatures that we are expecting this weekend.

Roger and I having a little fun while mom and Nana do a little shopping

Vegetables

Plant the following from seed – While it is still too hot for transplants, there are many things you can plant this weekend from seed. Below is what I will be planting (don’t forget to check our planting calendar to get a complete list of what you can plant from seed this weekend):
- Green Beans
- Black eyed peas
- Beets
- Carrots
- Kale
- Collards
- Mustard Greens
- Squash (both summer and winter varieties)
- Chard
- Lima Beans
Prepare beds for transplants – By September 1 you can plant most transplants. Get your beds ready now by removing all weeds, rebuilding the row or beds and then applying a deep layer of compost. Once this is done mulch heavily and begin watering on a regular basis
Plant tomato transplants ASAP – I know I said wait until September 1 to plant transplants, but tomatoes are an exception. Plant them as soon as they show up in stores. Most tomatoes take so long to mature that you need to get them in the ground now if you want red fall tomatoes. Baby them! Give them a little shade cloth, lots of water and mulch heavily with finished compost. Then feed them with liquid fertilizer. Fall tomatoes need to establish quickly and start putting on flowers early in the fall season.

Now is the time to spend money on compost. Everything in your Fall garden will benefit from the addition of compost

Ornamentals

Prepare beds for fall – Flower beds need the same work as the vegetable garden. Remove weeds now. Fertilize heavily with finished compost and mulch. Begin watering regularly to encourage fall blooming bulbs to sprout
Plant from seed – This weekend is a great time to plant more zinnias, cockscomb, marigolds and sunflowers from seed
Plant from transplant – While it is too hot to plant transplants in the vegetable garden, garden beds that get some shade can receive several great transplants. Some of my favorites are pentas and angelonia
Refresh potted plants. If summer has zapped the plants in your pots I recommend redoing them. Throw away spent plants and soil. Replace with a high quality planting mix that has perlite or other water holding components. When watering in plants use a water soluble fertilizer mixed to 50% of package recommendations. Some of my favorite fall potted plants are coleus and portulaca

Coleus and portulaca are some of my favorite potted plants

Trees and Lawns

Prepare trees and shrubs for transplant – if you have a tree or shrub that needs to be moved, now is the time to start getting ready. The larger the tree or shrub is the more preparation it needs. Start giving it a slow, soaking watering every third day. This will assure the plant is full hydrated before its move
Continue to water trees and shrubs deeply – If your trees or shrubs are shedding leaves now there is a good chance they are suffering root stress. It has been very hot lately. This is very hard on young trees and woody perennials. Mulch heavily, water deeply and regularly and feed with a slow release fertilizer.

I share these posts on Our SimpleHomestead Blog Hop. Be sure to stop by. The “hop” has tons of great information from gardeners and homesteaders all over the world!

Tip of the Week – Week 5 in the Zone 9 Garden

Posted on January 27, 2015 by Jay White

Between the threat of rain and the Super Bowl it may be hard to get out into the garden this weekend. However, Thursday is supposed to be gorgeous and Friday will be nice. If you can get outside on those days here are some tasks that can be done now:

Vegetables

Right now is a great time to plant your salad fixings. While lettuce (check out my in depth discussion of growing lettuce here)and spinach are the stars, don’t forget that the supporting players like radishes, beets, carrots, kale and mustard greens also can also be planted now. These quick growing greens will be ready for harvest in about 45 days. At that time you will be ready to thin your onions and use them in the salad.

Now is a great time to replant lettuce. My favorites are buttercrisp and black seeded Simpson

Right now is also a good time to start adding compost to your beds. I sprinkle a couple of inches over the areas I am going to plant in March and cover with spoiled hay. It is not warm enough for the compost to start breaking down. However, in conjunction with the hay, it acts as a great mulch that will suppress many spring weeds. It will also feed the worms that will begin taking it down into the soil for you.

Ornamentals

As you know I am a big supporter of field grown flower farmers. Right now my friend Mike at Prickly Pair Farm is planting ammi, stattice and dianthus under cover. You can start the same flowers indoors now. Growing from seed is the best way I know to have a ton of flowers for spring planting without spending a ton of money.

Right now is a great time to begin adding compost to the beds that you will be planting in the March

Lawns

I have a couple hundred daffodils planted in my yard. As I walked around yesterday looking to see if they had broken ground I noticed lots of some very bad weeds beginning to make a stand. Dandelions and thistles are beginning to come on strong. These are easy to take care of with a good sharp hoe. However, my true weed nemesis is Queen Anne’s Lace. Queen Anne’s Lace is actually wild carrot. Right now it is forming its cluster of leaves on the ground. I leave it alone until it sends up its flower stalk then I pull it up, white carrot root and all.

****Be sure to check out my friend Bart’s blog (Our Garden View) for more great tips for the Central and South Central garden!

This post has been shared on the HomeAcre Hop. Be sure to stop by the hop. Tons of great information from gardeners and homesteaders all over the world!

Brassicas Rule, Cannas Drool by Patty G. Leander

Posted on January 20, 2015 by Jay White

Cannas may be beautiful in the summer time, but they sure aren’t very pretty after a freeze. Mine bit the dust right around Christmas, when Old Man Winter showed up and decided to stick around for awhile. Of course my small bed of canna lilies dies back every year yet every year I am amazed at the contrast of the gloomy canna skeletons against the vibrant greens, purples and reds of the brassicas that shrug off the cold weather and keep on growing, proving once again that they deserve a prime spot in the winter garden.

Canna lilies would prefer to spend their winter on a tropical island (me too!) but they’ll be back this summer. Photo by Bruce Leander

Seasoned gardeners are well aware of these gems of the winter garden, but for novice gardeners and those who have been on the fence about a winter garden, I’d like to share a few easy-to-grow vegetables to consider planting next fall.

Mustards, kale and Chinese cabbages love the cold weather. Photo by Bruce Leander

I usually plant sugar snap peas twice a year, mid-September and late January. This year I planted a vining variety from Seed Savers Exchange, called ‘Amish Snap’, on September 17. I started picking on November 11 and plants were still producing in December even after several light freezes. On January 8^th we experienced a freeze with temperatures that fell into the low 20s; the plants survived but the peas took a hit (Note: a more diligent gardener would have harvested the pods before the arrival of a predicted hard freeze!). The outer pods were damaged but many of the peas inside were perfectly edible, with a flavor slightly reminiscent of, well, frozen peas. Since the vines are healthy and the weather is mild, I’ll leave the vines for now to see if I’ll get a another flush of blooms and pods, but in the meantime I’ll seed another round of peas for a spring harvest.

‘Amish Snap’ peas: planting seeds in September, ready to harvest in November, freeze damage in January. Photo by Bruce Leander

Swiss chard, beets and spinach do not belong to the brassica family but they are ideal specimens for a winter garden.

Beets that were seeded in September have provided roots and lovely greens all winter long. Photo by Bruce Leander

Other stalwarts for the winter garden include onions, spinach, carrots and almost every herb you can imagine, except basil. We still have cold winter days ahead and any of these vegetable or herbs could be planted this month to bridge the gap between winter and spring.

Multiplying onions look grow so well in the winter garden, and they look great too! Photo by Bruce Leander

Brighten up your winter meals with the fresh flavor of multiplier onions, mint, dill and oregano.

Start your tillers!!!!

Posted on February 19, 2013 by Jay White

Even though you did not see it on the calendar, last weekend was the end of winter for the Zone 9 gardener. Ok, I realize that by making that declaration in print I am probably dooming us to a late season freeze. However, according to historical statistics, Feb. 15 marked the last day that we could realistically expect a freeze in Zone 9B. Because of this I am now suffering from a severe case of garden fever. Last weekend, to celebrate the end of winter, I planted 2 -33′ rows of potatoes (Yukon Gold, Kennebec, Red LaSoda). I also cleaned out the potager in preparation of the flowers and herbs that will be planted there in the next few weeks.

Now is the perfect time to plant all barassicas like broccoli and cauliflower

Because of our mild climate, we can now plant everything but the most cold sensitive plants. If you want to have fresh cole crops on your spring table (broccoli, cauliflower, cabbage, brussel sprouts) you need to get them in the garden soon. The blue leafed cole crops in the brassica family can be safely planted from transplant anytime between now and March 15.

It’s not too late to plant root crops like carrots and beets from seed

It is also a great time to put out seeds of lettuce, spinach, collards, chard, mustard greens, beets, turnips, radishes and carrots. All of these are fast growers and they are very easy to grow from seed. Since they prefer temps below 80, this is probably the last chance you have to grow them until next fall.

Wait until early March to plant your green beans

In the next couple of weeks I will be planting my green beans. I grow “Contender” but there are several other varieties out there that do very well in our area (see Patty’s recommendations in the sidebar). Green beans are a little cold sensitive so I always hedge my bets and plant them a little later (around March 1).

Now is the perfect time to plant asparagus and artichoke crowns

Late February into early March is also a great time to put out the two perrinial vegetables that do well in our area – asparagus and artichoke. Both of these are grown from roots called “crowns”. They take a little more work and a little more care than our single season vegetables, but they are well worth the effort.

A redbud in full bloom is a great reminder that spring really is here again

The past two sunny weekends have induced in me a very bad case of gardening fever. As I write this, every muscle in body aches from the gardening I forced it to endure last weekend. And that’s fine! My achy body means that winter is finally over and the 2013 gardening season has begun. Gentlemen (and ladies), start your tillers!