A Garden Visit with Carolyn Williams by Patty Leander

Peggy-Martin-Rose

Reve d’Or’ and ‘Peggy Martin’ roses spill gracefully from a trellis in Carolyn’s backyard. ‘Peggy Martin’ is the rose that survived Katrina (see postscript).

When Jay told me at the beginning of the year that he wanted to start a regular feature on gardeners from around the Lone Star state – not necessarily professionals, he said, but regular people who just happen to have a garden instinct and a green thumb – I immediately jotted down the names of several people. Right near the top of that list was this month’s featured gardener, Carolyn Williams.

Carolyn-Williams

Carolyn and her husband, Michael.

Hailing from a line of Texans five generations long, Carolyn has a certain credibility and contentment in her role as a gardener. She is not just a good gardener but a fun gardener, with a deep love for her family, her roses and tomatoes, her Texas roots and her Longhorns.

Garden-shed

A labor of love – the garden cottage that Michael converted from an old cinder block storage area.

Our paths first crossed in the spring of 2000 while attending the training course for the Travis County Master Gardeners. At the time Carolyn was the office manager and travel coordinator for the University of Texas Longhorn Band. Can you imagine the logistics involved in such a job? From booking travel and lodging for the band to locating misplaced uniforms, she shepherded thousands of students through the frenzied and demanding season of marching band and football, all the while lending a supportive ear to their queries and quandaries. And as fate would have it one of those band kids was my oldest daughter, Katie, who earned a spot on the UT drumline in the fall of 2004. During those years Carolyn would occasionally lend ME a sympathetic ear; but as quickly as I could voice a concern over Katie’s studies and other responsibilities outside of band, Carolyn would calm any worries with comforting assurance of the organized, cooperative and capable environment of the band family.  

Potting-shed

A peek inside the garden cottage reveals items recycled from work projects, salvaged goods and freebie finds.

When she retired they had to hire two people to take her place – that tells you that Carolyn is a take charge, get-it-done kind of person, and after retiring from the Longhorn Band she eagerly began to transform her backyard, utilizing the knowledge gained as a Master Gardener to give her garden new life.

Carolyn-Williams-Garden

Crushed granite paths invite you into the garden to explore or just relax

As Carolyn says, “It’s so much better when you have a garden that sings to you rather than one that moans to you.”

Name:  Carolyn Williams

Location:  Austin, Texas

Years gardening:  50+, started helping my grandmother in her garden when I was young.

Years gardening in this garden: 37

Favorite thing to grow:   Spring – roses & tomatoes; fall – salvias/sages/roses, etc.

Tomato-Tasting

Serious business – a tomato tasting in the garden cottage.

Best growing tip:  Learn what grows naturally or easily adapted in your area! Amend your soil with compost every year. Keep records and learn from your mistakes.

Best pest control tip:  Empty all water in the summer for mosquito control (somewhat), pick tomatoes when they first start turning pink or the birds/squirrels will eat them. If you have deer, make sure you research what plants they (mostly) will not eat.

Best weed control tip:  After a rain and/or watering an area, pull up weeds in order to get the roots out or you’ll just have to redo a week later.

Biggest challenge:  To maintain a large yard/garden and try to improve it along life’s path.

Medicine-Wheel

The four openings of the “Medicine Wheel” herb garden, built with salvaged bricks from an old Texas ranch house, represent birth, youth, maturity and end of life.

Favorite soil amendment:  Compost always first, followed by a good overall fertilizer.

Preserving your harvest:  This year I put up some Purple Hull peas and by the end of summer I will put up some fresh tomatoes to use for soups/stews during the fall and winter. Always freeze cut-up basil & oregano with olive oil and then pop them into freezer bags. Great for using throughout fall and winter!

Favorite advice: Gardeners make great friends to share life’s bounty with!

carolyn-williams-garden-shed

A view from inside the cottage shows Carolyn’s favorite thing about the cottage project – the heart with their initials carved by Michael.

Postscript: Though Carolyn bleeds orange, I believe she has a little soft spot for the Maroon and White. The beautiful ‘Peggy Martin’ rose that survived Katrina would never had made it to the retail trade – and Carolyn’s backyard –  without the concerted efforts of retired A&M horticulture professor and rose expert Bill Welch. Read the story here: http://aggiehorticulture.tamu.edu/southerngarden/PeggyMartinrose.html.

And she would not have had the opportunity to become a Master Gardener in the spring of 2000 if it hadn’t been for an Aggie – Skip Richter – Travis County’s Extension Horticulture Agent at the time. With an earnest desire to become a Master Gardener, Carolyn contacted the organization to sign up for the spring class only to be told that it was full. Because of her UT obligations taking a fall class was not feasible so she contacted Skip to plead for a spot in the spring class, explaining her involvement with the Longhorn band. This was just a month or so after the Aggie Bonfire tragedy in November 1999, and when Skip realized Carolyn’s connection with the Longhorn band and their moving halftime tribute at that year’s post-Thanksgiving game (https://www.youtube.com/watch?v=4rLj3vw5fwI) he arranged for her to take the class. A wise decision on his part as she went on to lead the organization as President and continues to be actively involved 15 years later. As I said, she is a get-it-done type of person, with a kindhearted and gracious spirit – just what we need more of these days.

Edible Landscape Tour

Currently, one of the hottest trends in landscape design is called “Edible Landscapes”.  Edible landscapes seek to incorporate vegetable, herbs, berries and fruit trees into urban and suburban landscapes. 

The backyard of one of the homes on the tour. Photo by Bruce Leander

I can attest that it is pretty easy to create an attractive outdoor space using a mix of fruiting plants and ornamentals.  Each season my little potager contains lots of vegetables mixed in with daylilies, salvias, justicias and dianthus.  The structure and color that these ornamentals add make the less showy vegetables much more attractive to look at.

I strive to make my spring and fall potager as attractive as possible.  While the aesthetics are important, there are a couple of side benefits to this combination of plants that make the garden much more efficient and productive.

Pansy, viola, carrots and shallots in my 2011 fall garden

First, since this is a vegetable garden, I mulch everything fairly well.  This mulch moderates soil temperatures and reduces water lost to evaporation.  Because of this, I am able to keep a fairly large amount of plants alive on MUCH less water than would be required to keep up a lush lawn of the same size.

Increased pollination is another side benefit of mixing vegetables and ornamentals.  Since I have a wide range of flowers that bloom throughout the year, my potager is always full of bees and other pollinators.  In addition to giving me something else to watch while I am in the garden, these pollinators make sure that I get lots tomatoes, squash and cucumbers every season.

Another yard on the edible landscape tour. Photo by Bruce Leander

If you would like to learn more about edible landscapes, you can join my wife and I at the Travis County “Edible Gardens Tour” In Austin.  My friend (and fellow MOH blogger and Texas Gardener writer) Patty Leander will be giving a presentation on the healthy aspects of vegetable gardening at the Agrilife Extension Center.  If you don’t want to start your tour at the Extension office, feel free to start at any of seven houses that are on the tour.  You can get your tickets, schedule and map to the houses online.  The tour kicks off at 9:00 and there will be short presentations at each one.  This is a great opportunity to see and learn from some very good gardeners that are doing great things by combining edibles and ornamentals in their yards and gardens.  As an added bonus, some of houses on the tour also use water wise gardening practices.  With the constant threat of water restricitions, this will be a great opportunity to pick up some of the tips and tricks you need to continue growing food when the rains don’t come.

The tour costs $15 per person in advance and you can reserve your tickets on the event website (Click Here).  The tour will start at the Travis County Agrilife Extension Center located at 1600-B Smith Road in Austin.  Hope to see you there!

P.S.  If you can’t make the tour in person be sure to watch KLRU’s “Central Texas Gardener”.   Their October 13 show will feature many of the gardens and the gardeners that are featured on the tour.  Their schedule is below.

Channel Day Date Time
KLRU    SaturdaySunday

Monday

Oct. 13Oct. 14

Oct. 15

Noon & 49 a.m.

5:30 a.m.

KLRU Q (18/3) TuesdayWednesday

Friday

Oct. 16Oct. 17

Oct. 19

6:30 p.m.7:00 a.m.

9:30 a.m.

KLRN (San Antonio) Saturday Oct. 13 11 a.m.
KNCT (Killeen & Waco) Saturday  Oct. 13  1:30 p.m.
KBDI (Denver, CO) SundayTuesday Oct. 14Oct. 16 2 p.m.2:30 p.m.
KPBT Midland (Permian Basin) Monday Oct. 15  12:30 p.m.
KAMU (College Station) Saturday Oct. 13 5:00 p.m.
KRSC (Claremore, OK) SaturdayTuesday Oct. 13Oct. 16

 

10:30 a.m.1:30 p.m.
KTWU (Topeka, KS) multiple days & times    

also on UNCMX Raleigh-Durham and K32EO Colorado Springs