Late January in the Texas Garden

Posted on January 29, 2017 by Jay White

Have you ever stopped to buy plants on the way to a funeral? Well, I can now say that I have. A couple of days ago we were in Waco for a funeral. On the way to the burial we passed Brazos Feed and I could see that they had a new shipment of transplants out front. Now I am not sure of the protocol for such an opportunity so I asked my wife if it would be disrespectful to swing in and pick up a few things that my Brenham sources did not yet have. She told me stopping would not be disrespectful but being late would. So, with her blessing (and a strict admonishment to make it quick) I pulled in and grabbed 18 broccoli plants, 6 cabbage, 6 cauliflower and a bunch of Yellow Granex (Vidalia) onion sets.

If you can find brassica transplants there is still time to plant them and get a crop done in time to replant the row in beans or Southern peas.

January is a busy time for those of us in Zones 7 through 9. Right now is the perfect time to replant all of the brassicas you love (Brussels sprouts, cabbage, cauliflower, broccoli, collard greens and mustards). If you put out your brassica transplants now they will be ready for harvest just in time for you to plant your beans and Southern Peas in late March or early April. Plant your transplants about a foot a part and make sure they receive nice, even moisture. Dry soil will stunt their development. Since brassicas are almost all “greens” they love nitrogen. Feed monthly with the highest nitrogen organic you can find. I like Sweet Green (11% N) but have been unable to find it. I am using MicroLife Ultimate (8-4-6). Not as high in nitrogen as I like but it is a very good balanced product.

MicroLife Ultimate is a very nice pelleted organic fertilizer that is high in nitrogen (8-4-6)

January is also about as late as I like to wait before planting my onion sets. I usually plant my onions in November or December but I forgot to order them from Dixondale this year. Because of this, I had to wait until now for the feed stores to get in their sets. It is not too late to grow big, sweet onions though. Just make sure to keep the rows weed free and side dress with an organic fertilizer once a month. Onions have a very small root mass so they need lots of fertilizer and regular water.

If you haven’t planted your onions do it now! The longer you wait to plant the smaller your harvested bulbs will be.

Asparagus is my favorite thing to eat from my garden. If you have never planted any now is the time (check out my article on planting here). If you already have an established asparagus bed side dress it now with a high nitrogen fertilizer to ensure lots of shoots in the spring. I love having fresh asparagus for Easter dinner and since Easter is late this year we should have plenty.

Now is also a great time to plant potatoes. My favorites are Red LaSoda and Kennebec. However, there are over 800 varieties of potatoes so they are great plants to experiment with.

And don’t forget the potatoes! January is a great time to plant them in our part of Texas. Right now I have my red LaSodas and my Kennebecs cut up and curing on the dining room table. Some people like to dust their cut seed potatoes with sulfur to prevent rot. I don’t do this and I have not had a problem. However, it is a good idea if your soil does not drain well. Potatoes are the only thing that don’t need a lot of nitrogen right now. High nitrogen encourage the potatoes to grow stems and leaves. Dig a deep furrow (a foot or so) place your potato pieces in the bottom of the row and then back fill with compost. If you plant deep enough you will not need to “hill” the plants as they grow and the compost will provide enough nutrients to ensure a great harvest.

We are getting some spectacular sunsets right now. My wife Sally captured this one the other evening.

I share my posts on The Simple Homestead Blog Hop. Be sure to stop by and check out all the amazing things these gardeners and homesteaders are doing!

Tip of the Week – Week 4 in the Zone 9 Garden

Posted on January 22, 2015 by Jay White

We got over an inch of rain at my house last night. We are expected to get another inch today. I am thankful but I hope the sun comes out tomorrow. If it is not too muddy there are tons of tasks to take care of this weekend. Here are some of the things I am doing:

Vegetables

Week 4 in the Zone 9 garden is a very busy time. It is time to replant all of your brassicas. The brassica family includes broccoli, cauliflower, cabbage and others. Click on each veggie above to read Patty Leander’s tips for growing the best brassicas possible.

Patty also wrote a great post about sugar snap peas. It is time to plant those as well. This year she has had great luck with “Amish” heirlooms. Get all the info you need to succeed with peas by reading her post “Make Room for Cool Season Peas”.

Week four is also the time to plant potatoes. The two varieties that do best for me are Red LaSoda and white Kennebecks. Buy now, cut into pieces preserving the eyes and allow to cure for a week or so before planting. Check out my post “Growing Potatoes” to learn all the other tips and tricks you need.

Cauliflower doesn’t have to be white! Try some of the colored varieties. Photo by Bruce Leander

Ornamentals

Patty’s latest post reminded me that it is time to cut back your cannas (and ginger). Cut them to the ground. Here’s another canna tip. When they start blooming, cut their flower stalks out at the base of the plant. This will encourage them to bloom more.

It is also a good time to trim up woody perennials. My bougainvillea has shed its leaves so it is ready for its annual haircut. Trim up other deciduous vines like coral honeysuckle, cross vine and wisteria.

If you want lots of flowers in early spring, start their seeds now. Two years ago I grew 100 marigold transplants. My beds never looked better. This weekend is a good time to start marigolds, petunias, begonias, periwinkles and many others.

Fruit

It is still a good time to plant bare root fruit trees. It is also a great time to plant container grown fruit trees. Container grown fruit trees can be planted anytime of the year but they will root in and become established quicker if you plant them now.

****Be sure to check out my friend Bart’s blog (Our Garden View) for more great tips for the Central and South Central garden!

This post has been shared on the HomeAcre Hop. Be sure to stop by the hop. Tons of great information from gardeners and homesteaders all over the world!

It’s Tater-Plantin’ Time! by Patty Leander

Posted on February 5, 2013 by Jay White

Valentine’s Day is just around the corner – a time for love, roses, wine, romance…and taters!

Plant potatoes now for potato harvest in May or June. Photo by Bruce Leander

Plant potatoes now for harvest in May or June. Photo by Bruce Leander

The traditional time for planting potatoes in Central Texas is right around Valentine’s Day or President’s Day. Gardeners in North and West Texas should wait and plant in early March and gardeners in South Texas should plant right away. Potatoes are like people – they are most comfortable and perform their best at room temperature, so in order to keep potatoes happy, we need to plant them so they can grow in our mild spring temperatures (a pretty narrow window, I know) and mature before those hot summer days arrive.

Russian Banana fingerling potatoes. Photo by Bruce Leander

Seed potatoes can be purchased at many local nurseries and feed stores, or they can be ordered through the mail (but you’d have to hurry at this point as planting time is near). My favorite mail order source for certified seed potatoes is Potato Garden (www.potatogarden.com). Avoid the temptation to use potatoes from the grocery store – they have often been treated with a sprout inhibitor and you don’t always know what variety they are. They could also carry disease organisms that could be transferred to the soil. Seed potatoes purchased from a reputable source are certified to be disease free.

Potatoes cut and ready for planting; small potatoes, like these fingerlings, can be planted whole. Photo by Bruce Leander

A few tried and true varieties for Central Texas gardeners are Red Pontiac, Red La Soda, Kennebec and Yukon Gold. But don’t be afraid to try some new varieties, just try to avoid the late-season types that take too long to mature. I have had good success with Mountain Rose and Purple Viking as well as some of the fingerlings including Austrian Crescent, Russian Banana and Red Thumb.

A row of potatoes growing in bushel baskets. Photo by Bruce Leander

Cut potatoes into pieces about the size of an egg, making sure each piece has one or two “eyes”. Allow the cut pieces to cure in a warm location for 2-4 days before planting. Some gardeners dust their seed potatoes with sulfur to help prevent soil borne disease. Remember that potatoes belong to the nightshade family, so try not to plant them where you have grown tomatoes, eggplant or peppers in the past.

Potato foliage grows very quickly. The potatoes are ready for harvest after 3 1/2 months. Photo by Bruce Leander

Prepare your soil a week or two before planting by mixing in a layer of well-rotted compost and 1 pound of organic fertilizer per 20 feet of row. When you are ready to plant dig a trench about 4-6” deep and plant the potato pieces in moist (not wet) soil 8-12” apart. Cover them with 2-4” of soil, pressing down firmly to ensure good soil contact over and around the potato piece. You will be amazed at how fast they grow. Before you know it, they will have grown 5-6” and it will be time to “hill” the potatoes. Do this by piling soil or mulch around the potato stems until only the top two inches of the leaves are showing. You’ll do this again in 3-4 weeks. The ultimate goal is to have several inches of soil above the seed piece so that the tubers will develop below the soil and will not be exposed to sunlight (which causes them to turn green).

Potatoes are usually ready to harvest in June when the tops begin to turn yellow, but I start feeling around for tender new potatoes in mid-May. When the time does come for harvesting, dig the potatoes gently to prevent damage and let them air dry 1-2 hours in a warm, shady spot. Wipe the dirt off carefully and store potatoes in a cool, dark location.

Seed potatoes planted in a bushel basket. Photo by Bruce Leander

Growing potatoes above ground is fun to do, especially for kids. My young niece and nephew were visiting from out of state last Thanksgiving and they were delighted to harvest potatoes growing in a bushel basket in my garden. Bushel baskets are cheap and easy to work with and they last two or three seasons, but a wire cage or any open-ended container will work. Start by cutting the bottom off each basket. Plant potato pieces 2-3 inches deep in soil that has been loosened and amended with garden fertilizer (use 2-3 tablespoons for each basket). Don’t overcrowd the basket – two or three potato pieces per basket is good. As the plants grow, gradually fill the baskets with compost, mulch or straw, leaving a little bit of the leafy tops showing. When harvest time rolls around just pull the basket up and harvest the spuds from the base of the basket. This is for you, Jack and Ava – let me know how many you harvest!

The prize – several Kennebec potatoes in the base of the basket. Photo by Bruce Leander

Garden Experiments

Posted on April 5, 2011 by Jay White

I love to experiment in my garden. Every year, I grow something that I have never grown before or I try to grow an old stand-by in a new way. This year, I am doing both.

My first experiment this year is potato boxes. I am currently growing white potatoes (Kennebec) and new potatoes (La Soda) in wooden boxes that I “add to” as the potato plants grow. According to the website that I found (http://www.re-nest.com/re-nest/gardening/how-to-grow-100-pounds-of-potatoes-in-4-square-feet-081760), these 2’ X 2’ boxes can yield about 100 pounds of potatoes each. While I am a little skeptical of these numbers, I will let you know how accurate that estimate is in a few weeks.

One of my two potato boxes

The process for this is pretty simple (see the drawing below). Basically, make four corner posts 33” long ( I used 4X4’s). Cut two 1X6’s 24” long and two more 25 ½ “ long. Screw them to the corner posts. Place your seed potatoes (I used 12 whole potatoes) in the bottom of the box and cover with soil (I used mushroom compost). As the plants grow, keep covering with soil or compost so that no more than 6” to 12” of plant is showing. As the planting area gets full of soil, add another row of 1X6’s and continue the process until the box has sides that are 33”. Once the box is full and plants are coming out of the top, you can remove the bottom layer of 1X6 and harvest as you need.

So far, my experiment seems to be working just as it has was described. The Kennebecs are doing great. I already have three layers of 1X6 in place and I will probably have to add another this weekend. The new potatoes had a slow start but they are beginning to take off now. I can’t wait to finally weigh my harvest and report my results back to you.

I am also trying an experiment with my tomatoes. Normally, I plant my tomatoes in my potager. However, since I have decided to grow mostly herbs and flowers in the potager, I moved my tomatoes to the row garden. While visiting with my friend Bill Adams, I learned that he grows his tomatoes in pure mushroom compost. Since Bill is a true Master of Horticulture and the undisputed Tomato King, I decided to follow his lead and do the same thing. I took my Mantis tiller and dug a furrow about 9” deep. I then took my tomatoes out of their pots and placed them in the bottom of the furrow. Next, I back filled with the compost and watered them in. I am supporting them with a cattle panel and I gave the whole area a thick layer of straw mulch. So far, everything looks like it is doing great. I planted the same varieties this year as last so I will have some ability to judge which method did the best. (Check out Bill’s book “The Texas Tomato Lover’s Handbook –http://www.amazon.com/Handbook-AgriLife-Research-Extension-Service/dp/1603442391).

In addition to these two “method” experiments, I am growing three new vegetable varieties this year. The first are daikon radishes that were given to me by blogging friend “The Gracelss Gaijin”. Daikon is a staple of Asian cuisine and I can’t wait to try them. I am also growing “Chinese cucumbers” that were given to me by my friend Emy Chen. This variety of cucumber is supposed to have a very mild skin that makes it great for slicing. Can’t wait. My final “new veggie” for this year is the “Tigger Melon”.

I got my seeds from Baker Creek Heirloom Seeds (http://rareseeds.com/shop/). Tigger is a small melon with very sweet, white flesh. These one pound melons have a great aroma and taste and are perfect for a single serving. However, the most exciting thing about this melon is it’s orange and yellow stripped skin. This heirloom has such a cute name and attractive wrapper that my wife had her second graders plant it in their school garden. Check back in the summer to find out how these experiments went.