A Garden Visit with Kurt Mitschke by Patty G. Leander

Kurt and his early summer garden plot at Austin’s Sunshine Community Garden.

Kurt and his early summer garden plot at Austin’s Sunshine Community Garden.

He wears a hat that says GRDNR and his name rhymes with dirt, and that’s ok with Kurt Mitschke, our featured gardener for September. I met Kurt earlier this summer while I was wandering through Austin’s Sunshine Community Gardens deep in the heart of Austin. The towering corn (‘Peruvian Chullpi’ from Baker Creek Heirloom Seeds) above his garden plot drew me in like a magnet; as I got closer I noticed the beans climbing on a corner trellis, a kale “tree” tied to a sturdy support, a DIY sink set up behind the corn and Cherokee Purple tomatoes carefully tied in green organza bags to deter the birds, all within the confines of a well-tended and maintained 20 x 20-foot allotment. Kurt was working busily in the garden, but not too busy to take a break and talk gardening. Before we knew it, an hour had passed and we had become garden buddies.

Organza bags protect Kurt’s prized ‘Cherokee Purple’ tomatoes.

Organza bags protect Kurt’s prized ‘Cherokee Purple’ tomatoes.

If you’ve ever driven into College Station on Texas 21 then you’ve driven past Kurt’s tiny hometown of Lincoln, Texas, just down the road from Dime Box. He grew up around country gardens and gardeners and now enjoys the thriving urban garden scene in Austin. The vibe, the garden wisdom, the community and the variety of plants he is exposed to at Sunshine has inspired him to a new level of gardening. A community garden is a great place to pick up ideas and inspiration, and social media gives him a place to share. Armed with a camera, a drone and a creative spirit, Kurt enjoys showcasing his urban garden and the interesting variety of edibles that he coaxes from his plot.  See more of what he is growing at www.instagram.com/kurtsdirt. And for a bird’s eye view of Sunshine’s 3-acre Community Garden check out his cool drone video:

 

Name:  Kurt Mitschke

Location:  Austin, Texas

Years gardening: I’ve been around gardens my entire life, so 28 years now, but I didn’t have one of my own until I joined my first little community garden five years ago. Then I got pretty serious about it all once I moved on to a much bigger plot in Sunshine Community Gardens, where I still garden today.

Kurts-Dirt-Sink

Kurt has created his garden from upcycled and recycled material, including this DIY sink for rinsing his harvest.

Years gardening in this garden: Three-and-a-half years — and in the current setup that includes a mix of in-ground and raised beds, nearly two.

A rainbow harvest from the vegetable garden.

A rainbow harvest from the vegetable garden.

Favorite thing to grow:   Gosh, I have so many favorites, but there’s nothing I find more exciting than growing new-to-me varieties, especially vegetables and herbs that I haven’t ever seen in other local gardens or markets.

Kurt's-Dirt-Okra

Part of the fun of gardening is sharing the beauty and bounty with others.

 

Best growing tip:  Grow vertically. Using trellises and other supports in the garden is a great way to maximize space and produce healthy crops that are easy to harvest. Plus, it’s just a really fun and impressive way to grow.

kurts-dirt-luffa

Luffa is a favorite plant for growing vertical – the small fruit is edible, the mature fruit can be used as a sponge and the large yellow flowers attract pollinators.

 

Best pest control tip:  Keep a clean garden. Get rid of dead and decaying plant matter that can be a prime breeding ground for lots of bad bugs, not to mention a bunch of other things you hope to avoid in the garden, such as fungus and disease.

Best weed control tip:  Turn the soil less and mulch more. Chopping and tilling can bring up weed seeds that are dormant in the soil, so if you don’t disturb it these seeds might never have a chance at germination. And I don’t limit my efforts to the growing beds — all pathways in my garden are covered with a thick layer of wood chips that also helps to limit the weeds.

Biggest challenge:  Each season trying to fit in all the different plants I want to grow! Also, Texas summers.

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The end-of-summer garden will soon transition to fall plantings.

Favorite soil amendment:  Lots of compost. Specifically, mushroom compost. We had a truckload delivered to the community garden this spring, and my plot — as well as the community garden as a whole — never looked better.

Kurt enjoys munching on the sweet leaves of stevia, mint and other herbs while working in the garden.

Kurt enjoys munching on the sweet leaves of stevia, mint and other herbs while working in the garden.

Do you preserve any of your harvest? Yeah, occasionally. Sometimes I pickle or blanch and freeze vegetables. I also dry some herbs, for tea and cooking, and will probably do the same with chili peppers this year (it’s been a great pepper season and I have a lot to experiment with). I much prefer to eat and share my harvest when it’s fresh though.

Favorite advice: Don’t be afraid to try something new. Always be willing to learn.

Helping Out After Hurricane Harvey by Patty Leander

Dear Friends,

From Corpus Christi to Beaumont, the damaging effects of hurricane Harvey were widespread and devastating. If you were affected please know that our thoughts are with you as we lift you up and pray for strength, perseverance and restoration in the days ahead.

This video from CNN shows a sliver of the destruction before the storm even hit the Houston area: http://www.cnn.com/2017/09/04/us/hurricane-harvey-from-corpus-christi-to-houston/index.html.

In the midst of such tragedy the resilient spirit of so many is amazing to witness. The outpouring of help and assistance, from trained rescuers as well as civilian volunteers, has been extraordinary.

Relief agencies and workers are in place to give immediate support to victims, but recovering and rebuilding from such a devastating natural disaster will take a long time. We ask those in our Masters of Horticulture community to please keep Houston and all of Southeast Texas on your radar in the days and months ahead and continue to support the recovery efforts in any way that you can. Make a donation to a relief agency, contribute to a food bank, feed emergency personnel or provide support to the families of first responders, National Guard and relief agency volunteers who have been called into duty at the last minute. The long hours, difficult work and challenging conditions can have a ripple effect on all involved.

Many churches, organizations, restaurants and agencies have stepped up to help. Perhaps you’ve already made a decision about how and where to help but if you’re not sure what to do below are two websites that provide useful information on making donations.

https://www.texasmonthly.com/the-daily-post/ways-can-help-people-hurricane-harvey/

http://www.southernfoodways.org/53400-2/

Our hearts are heavy but we know that Texas and its remarkable citizens will overcome this adversity and be better and stronger than before.  

This lovely rainbow appeared outside my house as soon as the rains from Harvey passed

This lovely rainbow appeared outside my house as soon as the rains from Harvey passed