As the designated voice of vegetables for Jay’s blog, it seems fitting to commiserate with all the vegetable gardeners out there who are dealing with the challenges of May’s drought-busting rains. First let me say that my heart and deepest sympathy go out to those who have experienced tragic losses as a result of the flooding and I extend my admiration and gratitude to the hard-working first responders, rescue teams and dedicated volunteers who have come to the aid of the distressed.
Here in Central Texas we broke the record for total rainfall for May with a little over 17 inches; our average May rainfall is normally around 4 inches. The experts have declared that we are officially in an El Niño year which means more rain and hotter temperatures can be expected. After receiving almost 10” of rain the last week of May things are starting to dry out around here and a look at the latest drought monitor map indicates that the rains have finally pulled Texas out of the extreme drought category:
All of this moisture has created an ideal environment for lots of pesky mosquitoes and each individual gardener must decide how far they want to go to combat this pest. After a recent morning in the garden spent waving my arms hysterically to shoo the mosquitoes from my face, I abandoned fashion and style in favor of practicality and protection and pulled out my secret weapon: a mosquito hat my nephew bought for me at a Boy Scout Trading Post during summer camp a few years ago. He told me it worked great and he was right. I get tremendous satisfaction when I hear the buzzing around my ears and I know the little buggers can’t get to me. If you don’t have access to a Boy Scout Trading Post, look for these nets at hunting, camping or sporting goods stores – you might even find something more stylish.
The excessive rains and water-logged soil caused some rotting among my onions and garlic but fortunately I planted my potatoes above ground in open ended bushel baskets and got a modest harvest of Red LaSoda, White Kennebec and La Ratte fingerling potatoes.
It’s been a good year so far for cucumbers and green beans but not so good for tomatoes. From Houston to Austin to San Antonio and beyond I have been hearing reports of delayed ripening and watered-down flavor due to the rainy weather and cool, cloudy days. My favorite variety from a couple of years ago was ‘Marianna’s Peace’, a rich red tomato with juicy, complex flavor, but the first fruits I’ve tasted from this year are washed out and bland tasting. Has this been a good tomato season where you live? Hopefully the warmth and sun and drier weather will help intensify that flavor we crave in the tomatoes yet to ripen. Hope you are blessed with a good harvest and many sumptuous tomatoes in your future!